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ejincali

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  • Posts

    143
  • Joined

About Me

  • Location
    Wake Forest, NC
  • Interests
    Wakeboarding, food, travel
  • Favorite Cruise Destination Or Port of Call
    Greece

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  1. Thanks for sharing that! I know you said you had Vibe, but curious if you saw how crowded the main pool was on sea days?
  2. I wonder if the TK Bar will be open during the period when the restaurant space is closed for the change over.
  3. Also, cabins on deck 5 may have a partial metal railing on the veranda. Deck 6 should be all plexiglass.
  4. Pic worked perfectly. Looks like it was a beautiful day there!
  5. Good choice, we were also mid-ship on Ovation. No noise, very minimal ship movement, and no need to tie down deck furniture due to wind.
  6. That .MOV file is big, but downloaded perfectly and played nicely. Thanks for sharing your un-edited, un-Photoshopped view of your suite.
  7. My wife is very picky on hair dryers and found the one on Ovation to be very good. Hopefully you will find a good one as well.
  8. Ovation has US style, Europe style, and USB on both sides of the bed.
  9. Our waitress discouraged that, she said it would take a long time for the kitchen to add in the items. However, no problem to arrange your own tasting menu up front and they will walk you through the choices and make suggestions.
  10. The dining guide I posted only covers dinner service. I remember them being open for lunch, but we didn't go and do not have a menu from the lunch service. I believe the sushi menu is the same every night except formal night when they do a set menu. I didn't see any meat (I'm assuming you mean from land animals) items on the menu, but I would imagine the menu changes periodically.
  11. This dining guide from Ovation includes a sushi dinner menu. file (5).pdf
  12. Our hidden gem is Sweetfield Manor. Only 10 rooms, each one is unique. Not as posh as a luxury cruise, but something different and the basics (bed, AC, etc.) were very good.
  13. That could be, in our case we found the dressing too lemony and that is an ingredient that they mix in. However, I think the main culprit is the "anchovy emulsion" which is pre-made.
  14. Here are the dinner dining guides: file (6).pdf file (5).pdf file (4).pdf file (3).pdf file (2).pdf file (1).pdf file.pdf
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