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geonurse

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  • Posts

    207
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About Me

  • Location
    Indiana
  • Interests
    R.N.
  • Favorite Cruise Line(s)
    To be determined:)
  • Favorite Cruise Destination Or Port of Call
    Southern Caribbean
  • If you have a personal or hobby CRUISE or TRAVEL BLOG, include the url here:
    geonurse3.blogspot.com

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Cool Cruiser (2/15)

  1. My dessert at Cucina. Tiramisu ♥️ DH had chocolate melting cake this night ( and every night) since they even offered main dining room entrees and desserts at the specialty restaurants - loved this option
  2. This was my lunch at Cucina on one of the sea days. Pasta with Alfredo sauce and all the veggies….it was very very good and I wish I had ordered a full order …this was a half order
  3. Farro salad and a pic to show how big this Cucina is- this was just one little corner of the restaurant…it was huge!
  4. We really loved Cucina del Capitano on this ship❣️ We have never eaten there for dinner on any of our other cruises ( lunch a couple times, but never dinner) but this week we had dinner there twice. The service and atmosphere here were both excellent.
  5. We didn’t have to depart the ship before 9 am on any of our port days so I’m sorry I can’t answer that!
  6. Black and White bread pudding excellent. What we didn’t care for about Rudi was the ambiance. It was noisy and crowded and the tables were all too close together. The venue size did not support the amount of diners and it just didn’t leave us feeling like it was specialty dining. The free dining venues of Chibang and Cucina were more enjoyable and felt more special. Weird.
  7. Crab stuffed lobster tail very good ( there were two, but I gave one to DH because his surf and turf was SO tiny
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