SDPadreFan

Well that's a bummer. I was down in Hobart, Tasmania in 1976 (courtesy of the USS Enterprise CVAN-65 and Uncle Sam). I spent time in both Hobart and also took the train to Launceston for 2 days during our week there. Never once did I see a burger & beets on the menu. Guess I'll have to go back and look. It was - easily, my favorite port call in 24 years of service, followed by Palma de Mallorca.

We were also on that "eventful" July 09 cruise last year on Pride. We also had Frankie on our Alaska 10 day June 2022 cruise on the Miracle. "Boop!"

If you are talking about the nighttime show (Rhythms of the Night) at Las Caletas, it is definitely worth it. It's pricey but a great show. It's one we will definitely repeat in the future. Can provide more info/tips if you wish.

The names change a lot as you walk further. I've been down there once after Breathless was built. But I'm not a fan, as the slope of the beach walking down is pretty steep and hard on the legs. But that would be true walking in either direction.

Agree - but the lobster was probably a big part of that price. A favorite of ours used to be Hacienda Cocina y Cantina. The food great, the views spectacular, and the prices "reasonable". Last time the food and drink had gotten pretty expensive, so now it's on our "major celebration" list only. The good news - Cabo Costco still has their $1.50 hot dogs. The bad news (for most), a cab ride there and back can easily cost $40-$50 round trip (maybe even more).

Completely agree - the constant vendors are a hassle. They do have to stay beyond the rope lines and that helps a little. I just make sure to avoid any direct eye contact with them and they move on. It's the same way even in front of the resorts (they also have roped off areas for their guests). We will sometimes have lunch at Cilantro's (part of Pueblo Bonito Blanco - a sister resort to ours). And on the beach, we do the same thing, avoid eye contact with the vendors.

Just an FYI: The sand is very course in Cabo. Definitely not white and powdery soft. Don't really know about a trench just past the waterline but know that the water does get very deep VERY FAST as you walk in. Most beaches in Cabo are non-swimmable due to constant (and strong) rip currents. Medano Beach is the primary exception (Chelano and Santa Maria are also generally good but further away). And Chelano & Santa Maria don't have much in the way of public services. I've included a link to a map to the main activity area of Medano Beach. In that area are multiple beach bars/restaurants that include "The Sand Bar", "The Office at the Beach", "Mango Deck", etc. As long as you are eating/drinking a little, their chairs/loungers are free to use. Figure about 1.5 miles to walk it. https://maps.app.goo.gl/sRUYJUMZSveHXCBQ9 A closer/smaller beach (again no services) is Playa Publica (primarily a locals beach). It was where the old tuna cannery was located at. Personally - if I wanted some beach time on that cruise, I would probably consider Stone Island in Mazatlan. I've never been there, but it is just a quick ferry ride from the cruise ship area. I'm guessing you could explore the downtown historic area (Old Mazatlan) a little and then spend some time at Stone Island. https://maps.app.goo.gl/b5kTQ6xyLHavuFVbA

Good to know. While we pretty much always do the optional AI at our timeshare these days. It is good to know about quality restaurants in Cabo (especially those just a little off the beaten path). Hope your sister-in-law is having a great cruise.

And yes, I also happen to enjoy canned, cooked beets too. I have a couple of cans in my pantry right now. Not as crazy about cold ones, but my wife likes them cold on her salad.

As a crusty old Navy Chief, just give me a Guy's Burger or a breakfast burrito and I'm a happy guy. I've never even payed $100 per person for a meal and I never will. To each their own however.

Always wanted to try Asi y Asado ever since Guy Fieri was there. My understanding is they moved to a new location from the perimeter road on the corridor to somewhere else in that general area. Agree that Asi y Asado is too far out for cruisers. We'll be in Cabo in August on Carnival Firenze and my wife wants to go to Gardenias (and also Eden Spa for a massage). Just not sure I want to deal with the August heat vs. just hanging out on the ship. Did you ever try Gordo Lele's in Cabo. He (Javier) had absolutely the best carne asada tacos in Cabo (our opinion). Started out as a little "crack in the sidewalk stand" (with a long line of customers) down near the church that's close to Mi Casa. Unfortunately, he finally had to move to Mexico City for health reasons, but he was a real treasure in Cabo for many years.

Yep, I know that area well. It's on Calle Cabo San Lucas just past the restaurant "Mi Casa". Mi Casa doesn't look like much on the outside but it's beautiful inside (especially at night). Been going to Cabo every year since 2002 to visit our timeshare. Haven't missed a single year yet. Anyway - that's an easy walk from the tender pier. We will be back there on Carnival Firenze in August and then our usual one week stay at our timeshare in October. That restaurant is actually not far from our timeshare at PB Sunset Beach. At the intersection between Mi Casa and Las Mariscadas we would drive up the hill (left) and then up to Via de Lerry (left) and that is the private entrance to our timeshare perched on the hillside overlooking the Pacific. We watch the cruise ships go by from our balcony. https://maps.app.goo.gl/QHS2zTZygTjCvmo67

Checked menu's for Captain Tony's and Solomon's Landing and only saw lobster listed for Solomon's Landing (pretty dang pricey though). If I was looking for seafood at Solomon's, I would definitely go for the whole grilled red snapper (wow is that good). But the Crazy Lobster will definitely have lobster.

Here is a description I found on the internet. "Like the Caribbean lobster, the California lobster is a warm water species and lacks claws. However, unlike its East Coast cousin, the California lobster rarely finds itself on a Western plate. Described as "slightly chewy" and as having a "creamy and extremely nutty flavor," the California spiny lobster might just be the West Coast scuba diving community's best-kept secret, as they're the only Americans that have access to them. However, they are quite popular in China, which is where the majority of commercially caught spiny lobsters from California and Mexico end up. Scripps Institution of Oceanography graduate Kate Masury claims the Chinese prefer clawless lobster species to their cold water counterparts. This demand has driven up the price of the lobsters, leading Americans to select cheaper options. Still, if you manage to get your hands on a California spiny lobster, you may want to treat yourself by boiling them, dousing them with butter, slapping them on a hot grill for a few minutes, and then finishing with even more butter." So if your sister has never had Baja Lobster then she may be disappointed in the comparison to cold water Maine lobster. It's certainly not bad - but it is different. In Cabo, on the Marina Walk are several excellent restaurants that "probably" offer lobster. My personal favorite is Solomon's Landing but there is also the excellent Captain Tony's as well as The Tiki Bar (a little further down the walk). Tiki Bar is also a favorite of mine for their outstanding fish & chips and their sushi is very good as well. There is also a street nearby called Calle Miguel Hidalgo (also sometimes called restaurant row). On that street is a restaurant called "The Crazy Lobster" and they should definitely have it. We ate there probably 15-20 years ago and it was good (nothing to write home about - but good). https://maps.app.goo.gl/cN9uVeD12R5z1V8C7

I guess one of the benefits of my 24 years in the Navy was learning to sleep through almost anything. Hard to imagine being lulled to sleep with jets taking off and landing on the flight deck just 1 deck above your berthing area but it's just something you get conditioned to. Stuff being dropped on the flight deck - no biggie, Blue shirts or brown shirts dragging tie down chains across the flight deck - no biggie. The one exception would be the alarms (general quarters, collision, fire). I would always wake to those. Again - just a conditioned response. So I still sleep through just about everything these days. Wife likes the bedroom TV on all night sometimes, no problem, I sleep right through it. Light earthquake (under @ 5.4) - I'll sleep right through it.