Your favorite item on NCL menu

This is my first time on NCL, I am a veteran cruiser, over 60 cruises.

I would like to know what are the favorite foods on NCL, especially on the Star. Also, I would like to know about the various tips that are peculiar to NCL. Freestyle dining I know about. Will be during a back to back Panama canal cruise, yeah 28 days, but this will be in January and February, the weather back home will very cold and snowy. Where I am at, 3 inches of snow is called flurries.

Thanks,

Stan:cool:

OK I'll start, for lunch I like the grilled fish sandwich on pretzel roll in DR. Also specialty restaurants are really good- service and food.

The scallop appetizer in LeBistro- phenomenal! I suggest going early in the week to make sure they don't run out. We had the large sea scallops at the beginning of the cruise, but had tiny sea scallops the last night :(. My favorite dish on any cruise.

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Can't say for the Star just yet. However, on the Epic, enjoyed the wings and several other items from O'Sheehans. I also truly enjoyed Cagney's (Filet with Truffle Fries) and LeBistro (BouIliabaisse and Escargots).

The bread at Moderno!

Le Bistro mushroom soup.

Pretzel rolls !!!!

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Chocolate croissants at the buffet (or at breakfast in main dining room). And gnocchi with pumpkin sauce in the main dining room.

Ribeye at Cagney's Steakhouse.

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I forgot about the dessert at Cagney's that was pure heaven - an ice cream sandwich made with shortbread cookies and macadamia nut ice cream! Omg so gooood!

Papadum and chutney on the buffet

We had a pistachio creme brûlée on the Pride of America. Aaaaamazing!

pistachio creme brulee in MDR

Beef Wellington and the turkey dinner in the mdr.

Salmon in MDR and mango rice pudding in Moderno.

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Mushroom soup app and the fondue dessert in Le Bistro

I forgot about the dessert at Cagney's that was pure heaven - an ice cream sandwich made with shortbread cookies and macadamia nut ice cream! Omg so gooood!

That was my favorite too! But not on the new menu. Replaced with brownie ice cream sundae. Sooooo sad.

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Escargots and Mushroom soup at LeBistro.

That was my favorite too! But not on the new menu. Replaced with brownie ice cream sundae. Sooooo sad.

 

 

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They still had the ice cream sandwich a couple weeks ago! It was divine.

I loved the mushroom soup at LeBistro and the Filet.

The samosa and lamb curry from the MDR.

The egg salad from the buffet.

Cagney's Ribeye and crab cake appetizer.

Lots and lots of good food.

Oh yeah, and lunch dessert, the white chocolate mousse. I can't remember what it was called, but it was so good - with little mini-malted milk balls!

Dessert crepes in the buffet at dinner time. On the Epic, we would grab one before heading to dinner -- it was our "dessertitizer". The Nutella crepe is awesome, but I also like their crepe Suzette with fresh lemon and a little brown sugar.

Lamb shank in MDR, lamb chops at Le Bistro. Popcorn shrimp for lunch in the MDR -- so good we ordered seconds and thirds!!!

Any of the desserts in Le Bistro -- the chocolate napoleon is wonderful.

Any kind of creme brûlée I can get my grubby little paws on ;p:D

Pistachio creme brûlée

Chocolate Ganache layered creme brûlée

Honey creme brûlée

Matcha Green Tea creme brûlée

Ginger creme brûlée

Aziki creme brûlée

So many but I'd have to say my absolute favorite would be the veal and asparagus on cheesy polenta with an amazing sauce.yep that would be my favorite

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I will also add the chorus singing the wonders of the cream of four mushroom soup at Le Bistro. And their Chocolate Napoleon is possibly the best dessert I have ever had, period.

I really, really miss the MDR's scotch kippers and onions for breakfast.

The Osso Bucco at La Cucina was my absolute favorite.

Dover Sole in Le Bistro and Ossu Bucco in La Cucina

Delicious every time :)