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Back On Marina, 8/1. Any Questions or Pictures Needed


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Can you please let me know if Jacques has brought back the sautéed foie gras appetizer or only the terrine (which is great as well)?

TIA

Paul, they have the sauteed with the pineapple as well as the terrine.

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  • 2 weeks later...
Grand Dining Room vegan/vegetarian menu, please.

GDR has a vegetarian offer every evening as do the specialty restaurants and Terrace Grill. In the GDR and Terrace, they vary from day to day but there are always choices!

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Could you please tell us who is the GM and who is the Cruise Director.

 

Captain: Luca Marzi

GM: Dominique Nicolle

CD: Paul Grant

Exec. Chef: Alban Gjoka

 

All have been excellent on this cruise.

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