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jelayne

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About Me

  • Location
    Gainesville, TX
  • Interests
    Travel, golf, entertaining, crosswords
  • Favorite Cruise Destination Or Port of Call
    Almost anywhere

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jelayne's Achievements

20,000+ Club

20,000+ Club (6/15)

  1. They are not removing extra charge things, just adding them. Expect to get charged for any RS other than Continental breakfast.
  2. We are on the Edge B2B 1st leg shows were 7:30 and 9:30. 2nd leg shows are 7 and 9 both sailings left from Sydney- no way to know for sure. Personally prefer 7:30 and 9:30.
  3. Currently on the Edge Room Service charge is clearly stated on the Room Service menu on the app.
  4. Not a spa person but do know that none of the ships have a pool in the spa. The Solarium has an adults only pool.
  5. We are in 9204 on the Edge now. Hoping they clean the window soon. We have been on since 4/5 absc Weather has been cool, raining, rough seas finally got sun yesterday. Suite is nice, we have been in MC sky suites 6x with the window looking forward and prefer that but maybe that is because that is what we are used to.
  6. We are fans of Blu but not on E class ships. With 4 MDRs on the E class ships the menu options are greater in the MDRs than Blu. so for us the extra cost of Aqua isn’t worth it.
  7. There were spa staff outside the OV cafe and near where we boarded on embarkation day. On our current sailing they seem to be everywhere encouraging booking.
  8. Whichever one is closer to the middle will have the larger balcony but either will be great.
  9. Raw on 5 does not take reservation before the sailing. You can make reservations once on board. We have never seen Raw on 5 even 1/2 full.
  10. Not that I have seen, but we don’t watch the outdoor movies. We do pass by as the movies are playing and haven’t seen a place to get popcorn.
  11. They do introduce themselves but not necessarily my title; Good evening my name is Fred and I will be taking care of you this evening. Unlike the MDR there is no sign on the table with the name of your waiter, assistant waiter or sommelier.
  12. We just finished a cruise on the Edge and there was a staff member who brought water, juice, ice, soda, bread, amuse bouche, dessert menu and removed dirty dishes. We were sated in the samearea every meal and he was assigned to that section. I didn’t look at his name tag to see if his title was assistant waiter but he functioned like one.
  13. Many questions asked are more general than ship specific although asked relative to a ship. Examples: I’m sailing on the Apex what does the premium beverage package include? Or What is the dress code on the Infinity? Do they serve lobster on the Solstice. The answers are the same for every ship, so ship specific threads could lead to the same general questions getting asked even more often.
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