WCB

Report #115 Tuesday April 23, 2024 Sea Day #1 Of 4 Enroute To Takoradi, Ghana Clouds With Some Sun 66 Degrees 89% Humidity 22mph Winds Part #1 Of 1......52 Pictures---Casual Dress We had a pleasant surprise while at breakfast this morning. One of our waitresses spotted a whale blow in the distance and told all of us. She was correct, as we also saw another large blow in the same area. The whale never did surface, but we did some research and found that this is an area where both the right and humpback whales migrate. Perhaps other types too. The season begins in June and lasts until October we read. They would be leaving the Antarctic and Southern Oceans to head north. Of course, we kept a watch for more sightings the rest of the day but saw none. What one of us did see were some very large birds flying low over the water and wave crests. They appeared to be the wandering albatrosses from the photos that were taken. Even at a distance, you could see the 10 foot wingspan as they glided easily in the wind. Some other types of sea birds were among them, but too far to identify. That made two surprises today. Other than that, the morning began partly cloudy, but a bit warmer than yesterday. If there was any fog, it was high and dissipated by late morning. We did get in some “sun” time for over an hour at the Seaview Pool, until the clouds blocked the rays. Greg stopped by for a chat as we compared what we have all done for the last couple of ports. He had gone to the Seder Dinner which was held in one side of the Lido Market last night by reservation only. We recall the days of the Empire chicken, which was enough to feed four people let alone one person. He had saved half of it in his refrigerator to enjoy with today’s lunch. Good idea. It was time for a light lunch, which we had in our room with chicken Caesar salads. The rest of the afternoon was catch-up time from yesterday’s exploits. It was such a fun day walking the lagoon, we enjoyed the photos as much as we did while being there. The hike was good, but today was nice to be able to relax a bit. We will have three more sea days to do that. There are some new speakers onboard that continued to deliver lectures. Presenter David spoke on the economics of empires, while Kate talked all about the ins and outs of the Congo. In addition, there is a guest chef Bridgit who gave a demo in the Rolling Stones Lounge. Another lecturer, Duncan, spoke all about a confederate warship, the CSS Alabama that raided South Africa. We had two events tonight. One was an invite to a combined suite and President’s Club cocktail party that was held in The Retreat on deck 11. It was titled “Out of Africa” and began at 6:30pm. Last year, this same event was held also while we were in Africa, but it was really crowded. This year, we guess that only half of the guests attended and the other half were the Captain, some of his officers and many staff members. Some of the guests bundled up, including one of us, as it had been chilly later in the day. However up here, we did have the tents to stand under with the high top tables. A full service bar was set up as well as wines served. Some canapies were passed around, however, most of these guests had just come from the early seating dinner and passed on more food. Nyron was the DJ and he played the soft music a notch or two down from last year. Much better. We had a nice visit with Kimberly, Shiv and Presty as well as some other guests we have know for ages. The next event wasn’t really an event, but another dinner in the Pinnacle Grill at 8pm. We were among the last to leave the party, but it worked out perfectly. Our breakfast waitress was our dinner waitress. She teased us that it seemed like she just saw us. Technically that was 12 hours ago. Anyway, we ordered our wedge salads with clothesline bacon. To tell the truth, that would have been plenty for dinner. But we did end of ordering the boneless ribeye steaks which were cooked to perfection. We both agreed these steaks, although large, had the best taste comparing them to the filet. Adding a half potato, we still had trouble finishing the steaks. So we asked for a “doggie bag” and our cute waitress Yulia, wrapped up the two pieces of meat in a foil container folded into a swan. We shared a small slice of Key Lime pie…the smallest they could find, and found it was just enough. No chocolates or coffee, we were happy and full campers tonight. Looking forward to another sea day, hoping the weather will warm up a little more. Bill & Mary Ann

Report #114 Monday April 22, 2024 Walvis Bay, Namibia 8am-6pm Docked Starboard Side To Pier Morning Fog Clearing To Sun Shine 85 Degrees 45% Humidity 25mph Winds Part #1 Of 6......66 Pictures---Casual Dress Walvis Bay was our port of call today, however upon arrival, we could not see it. Pea soup fog was what we saw early this morning and the ship’s horn was going off every three minutes. It is a sound that makes us quite nervous especially in an area where ships wrecked centuries ago. During breakfast, we were able to see the outline of the local tugboat assisting the ship being docked. It would clear up later….we hoped. Once a thriving whaling port, Walvis Bay survives on shipping, fishing, and salt production. It is said that they produce over 400,000 tons of salt a year. It also houses the commercial ships as well as some cruise ships. The city’s lagoon is a haven for migratory birds like herons, pelicans, egrets, and especially the flamingoes as we would see later. Seals, whales (in season), dolphins and turtles can be spotted in this lagoon. There was a huge tanker that was bunkering fuel to the ship and it stayed there all day. Going out on our veranda was not an option because this ship was giving off some pretty stinky exhaust and fumes. The vessel would stay there most all day. And there were free shuttles that had drop-offs at the Waterfront and the Dunes Mall on the outskirts of town. For some reason, the first stop at the Waterfront had been dropped. So it was a ride to the Mall only – a 10 minute drive. There are many things to see and do here and the ship’s tours covered most all of them. A 4 hour excursion called Go Local – the real Namibia was $200 and included a taste of local food. A dolphin and seal safari was also 4 hours for $230, while a drive to Swapokmund for 5 hours was $270. This German town is located 21 miles from Walvis Bay and is described as swanky with a fine urban scene. Considered the adventure capital of Namibia, you can skydive, ride horses, or sandboard down a 300 meter high sand dune. Of course, the tour does not take in any of these activities, but you can do it on your own. A visit to the lagoon with a drive to the dunes for 7 ½ hours was $430, and Sandwich Harbor with a 4x4 sand dune ride with snacks and a drink was 4 ½ hours for $530. A Namib Desert tour to see welwitschia plants, lizards, snakes and the dunes with a snack and beverage was 4 ½ hours for $600. A similar trip to see the living desert was $650 for 4 ½ hours. The most pricey tour was a flight over Sussusvlei for 4 ½ hours for $2400 per person. We cannot figure out why these tours are so expensive. Whether it is due to high insurance rates or the small number of tour guides and vehicles might drive the rates up. We have our doubts that a lot of guests booked these tours today. In fact some friends of ours decided to cancel their $600 desert drive after having second thoughts about it. Can’t say we blame them. On past cruises, we had taken the tour to Swakopmund with our travel group and host. Back then it was reasonable and better-priced because our group was not affiliated with HAL tours at that time. Anyway, there were two coaches of us that day, but halfway to the German town, one of the buses broke down. This was in the middle of the desert with no services anywhere near to help. The tour guide called a garage back in Walvis Bay, but being it was a Saturday, they had closed early for the weekend. There was not another bus to come pick up the guests. This was bad, since it was hot and they only had a limited amount of bottled water with them. Our driver got word of the break down, and he was able to take some of the guests (mostly ladies) on our coach. These people had to sit on the floor of the bus to hide from the police because the driver would have been fined. Long story short…our bus went directly to the restaurant in Swapokmund where we had lunch. The other guests never arrived. In fact, the remaining guests that were stuck in the desert did not return to the ship until close to the all aboard time. That was one excursion none of us will ever forget. Our plan for today was to make our way to the Walvis Bay Lagoon. Leaving the ship by 10am, we walked to the gate where we found the nomadic group of vendors selling their African treasures along the sandy side of the main road. Fewer than last year’s group, they were selling wooden carvings of African animals, bowls, woven baskets, masks, and innumerable trinkets. Some vendors even had wooden furniture like end tables to bargain for. All of these items had to be turned in at the ship’s entrance to be frozen for a day or more. It does kill the unwanted pests like borers. We passed through the center of the seated vendors” just looking” while avoiding the offers of tours. “No thanks” seemed to work pretty good. We continued down this street to the Protea by Marriott Hotel and the Waterfront Restaurant. We turned left here and headed to the lagoon. What a treat we were in for. From a distance, we could see a flock of hundreds of birds flying towards the lagoon where the tide was out. It was a gigantic flock of greater flamingoes that migrate here every year. The entire lagoon was full of the pink, white, and black flamingoes. Many of them were juveniles. They were much smaller and lighter in color than the adults who measure from 4 to 5 feet with the wing span and weigh up to 8 pounds. It was really interesting watching their behavior as they fed on the krill and brine shrimp in the shallows of the lagoon. Joining them were many gulls such as the Cape gull and other than looked like silvers. Two very large Dalmatian pelicans were hanging close to the stainless steel fish- cleaning tables along the wide walkway that lines the lagoon. Bet the fishermen give them scraps. Other smaller water birds we spotted were dunlins, ruddy turnstones, and pied avocets. There may have been some cormorants, but they were far away in the deeper water. Also along the sandy exposed banks were red splotches of stranded jellyfish. They must not be good to eat since the scavenger birds stayed clear of them. Local pigeons and gulls were drinking water from the sprinklers watering the grass. The paved walkway was called the Esplanade and continued for a few miles to a sandy beach at the very end of the lagoon’s peninsula. This area is mostly residential with some of the nicest homes, bed and breakfast inns, and small bungalows with gardens. We felt safe enough, but we have heard some scary stories from folks that actually lived here in Walvis Bay. There were times in the past (and maybe today as well) that crime was a problem. The locals had to hire security guards to keep watch when they left their garages in their cars and came back later. We think for that reason, very few local people were out and about. And today was Monday, and the kids would be in school. Most of this esplanade was planted with grass and many palm trees. Not too much else grows here in the way of trees, except maybe hardy ground covers and a few Norfolk Island pines. They are very strict about keeping the paths clean of dog litter. Many humorous signs are posted along the way. One nice feature are the benches, which are placed every 100 feet or so. And because of them, we were able to walk so far while enjoying the antics of the flocks of both adult and juvenile groups of flamingoes. We spent all of three hours at the lagoon before heading back for lunch. It was a bird-lovers photographic opportunity for sure as hundreds of pictures were taken by us and many others. And to top off a good day, we had the best Hawaiian pizza so far this trip at a restaurant over the lagoon. We had earned the draft beers of Hansa and Windhoek, both brewed in Namibia. Wood-fired, the crust was allowed to rise just enough so there was a crispy ring around the edges. We had asked for extra cheese, and they added more shredded cheddar, adding to the taste and texture. Extra calories too, but who’s counting at this point? For dessert, we had spotted Mississippi Mud Pie on the menu, but sadly, they only had it for dinner. We settled for a slice of a warm brownie with vanilla sauce drizzled with chocolate sauce and sprinkled with slivered almonds. Glad we shared just one. Outside the restaurant was a vendor that made us promise to look at his treasures after lunch. One of us settled on a thin woven blue beaded bracelet which will add to the two larger ones already owned from last year. Passing the corner craft market, we saw many people buying like crazy from the vendors. Did we mention that some of the native women were conservatively topless, if there is such a word for it? Of course, they are there to attract some customers who will blatantly take pictures, upon which they will ask for money. At the very least, the group was not using half-naked young girls to draw a crowd. Last year, they even had tiny nursing babies there. Sorry, but we don’t approve of using the young or older ladies as props to garner money. From what we saw, the passengers were having a fine time buying up a storm as the prices were right. Back on the ship around 3pm, we attended the departure process with the customs and immigration folks in the Stuyvesant/Hudson Room on deck three. It went quickly with several agents who scanned our passports and added the stamp inside. Then the guest relations folks collected the passports, giving us receipts once again. Our room keys were stickered with a green label this time, we assume indicating we had completed the process and could no longer leave the ship. No more shopping for us….a good thing. At the same time, the show in the World Stage was about to take place with the Bernhard Nordkamp Centre Children Choir Performance. Kimberly held the start up for more guests to fill the room. We had seen the entire group boarding the ship with their director and escorts in the morning, and the kids looked really excited to be here. This was a last minute visit, since today the ship was supposed to be in Kusadasi, Turkey. We stayed for most of the show, but a guest right next to us was having a coughing spell, and we decided we could safely watch this when it was repeated on the TV. No way did we want to chance getting a cold or who knows what at this point of the trip….knock on wood. At 4:45pm, Captain Friso said our departure from here was going to be delayed from 6pm to midnight, due to strong winds that had developed. The exit from the harbor was narrow, so he figured he could easily make up the lost time in the next four days it will take to arrive to Ghana. Kimberly followed up with a request for all guest to PLEASE turn in their passports. To be fair, all aboard was 5:30pm, and the guests may still be bargaining for souvenirs outside the gate….having every right to do so. Or some tours might be arriving late. By the way, when the one couple that were singled out for the Cape Town immigration check, it turned out they did indeed complete the inspection, but the ship’s scanning of their cards did not register. We all think they deserve an apology, which may have occurred, but we did not hear it. We tried to keep dinner light with chicken noodle soup (not quite the same as it used to be) and salads. One empanada appetizer was good, as were the mains of chicken parmigiana and breaded lamb chops, a first time for those and really tasty. No dessert tonight, just coffee… good and hot. And our waiters did remind us of an hour back on the clocks this evening, always good news. The entertainer was Gary Sletcher, an instrumentalist with the saxophone and guitar, singing music from the 60’s to African jazz and pop. Looking forward to four full days at sea on the way to another African country of Ghana. Bill & Mary Ann

Report #113 Sunday April 21, 2024 Luderitz, Namibia 8am-5pm Anchored Port Side Facing The Town Morning Fog Clearing To Sun Shine 78 Degrees 50% Humidity 5mph Winds Part #1 Of 5......69 Pictures The Zuiderdam entered the bay outside of the town of Lüderitz early this morning just as the sun was rising. Today we would be at anchor and tender to shore. Right after breakfast, our deck was called to attend the face-to-passport inspection held in the upper dining room. All we needed was our room key, our passports, and the correct arrival forms filled out and signed. It went quickly, and once again, while waiting in the line that passed through the photo shop, cookies and water were offered to all. Tempting, but we just had a nice breakfast that included fresh strawberries probably from Cape Town. Nice. The ship’s tour offered today were a walking tour with the highlights of Lüderitz for 2 ½ hours for $80. Two other excursions for $180 were a 2 hour tour to Kolmannskop, the deserted mining town. The other one was a 3 ¾ hour boat ride to Halifax Island to see wildlife such as little penguins, cormorants, seals, and Heaviside dolphins. Finally there was a ride to see the wild horses of Namibia for 4 hours and $350. It was possible they might also see some gemsbok, springbok and ostriches if they came to the same waterhole. We took a tour to the ghost town the first time we visited here. It just so happened that we came a day after a once in one hundred year rainstorm. Needless to say, it was a muddy mess. However we do recall the story of when the 1908 railway workers happened upon some shining stones in the sand they were digging. Turned out they were diamonds. The town built up by Germans who built fancy homes, a hospital, ballroom, a power station, school, roads and a theater. A sports hall was constructed along with a casino, butchery, bakery and an ice factory. There were 300 adults and 40 kids, mostly German. There were also 800 local Native Ovamba workers. The production of the diamonds lasted 40 years, then it ceased to produce. Eventually all of the people left, and the town was deserted….much the same as it can be seen today. At the time we went there, the guide told the story and then we were left to explore on our own. We left the ship by 10:30am, right before open tenders were announced. It was an easy tender ride with smooth waters. Kimberly announced twice before we left that no wheelchairs no scooters could be taken ashore. The ramp at the tender landing was too narrow and steep to accommodate them. Bet there were some disappointed folks, since this was the first we heard about the gangway onshore. There were a handful of local tour guides that approached all of us as we got to the complex. They were polite and not trying to pressure anyone. A “no thanks” worked well here. What we noticed right away was the fact that hardly any of the locals were out and about, due to the fact it was Sunday. Most everything was closed, except the supermarket across the street which closed by noontime. Having just been here a year ago, we knew the direction to go. At the roundabout, we turned left and headed uphill passing the many German-style buildings along the way. Modern businesses such as the power company banks, and some restaurants have moved into these restored structures. Our destination was Felsenkirche, the German Evangelical Lutheran Church. Buit in 1912, this church was built on Diamond Hill giving it the name of Church on the Rocks. It was opened to visitors and all that could make the hike up there were welcomed inside. Going around the side of this church, we looked over the cliff and discovered the hotel down below on the water. We always thought this was a resort, but upon closer inspection, we saw it was the Nest Hotel. Kimberly had not mentioned this hotel in her talk, so that may be a good thing. All the more reason to find a way there for a good lunch venue. It was a long walk back downhill, where we took a left turn at the bottom. We did find the paved road there, but it soon turned to gravel the closer we got to the hotel. It appeared we were the only ”cruise ship” people there at 11:45am. We were led to the Penguin Restaurant on the lower level of the hotel. When asked by the friendly waiter if we liked inside or outside dining, we naturally said outside in the patio please. Seated at a table under an umbrella facing the bay, we ordered the local lager, Hansa draft beer which we had earned with the walk. We have to mention it was warm in the sun, but we were saved by a fresh cool breeze coming off of the fog bank. We spent almost two leisurely hours enjoying the beer and food. One of us ordered a club sandwich, l the other more adventurous person had the crusted calamari rings. Both entrees came with chips (French fries). The calamari was reported to be the best he ever tasted, but we suspected that would be the case here. The portions were most generous, but we did save some room for a shared dessert. Having seen Malva pudding on Cape Town’s menus, we decided to give the local African treat a try. It consisted of a warm spongy spiced cake drenched in vanilla custard sauce. Very good. We complimented the waiter on the new dessert for us and for some reason, it never showed up on our bill. The price may have been $2 USD or so, but we made it up with the tip. The American Express did not work here, only Visa we believe. So we paid in South African rand, which is almost identical in value to the Namibian dollar. This meal with four 500 ml beers came to under $30 USD. Still a good deal in our opinion. From here we walked back slowly, recommending the Penguin Restaurant to two gals coming from the ship like we did. They thought it was closed to the public. We are sure they were glad to go there as well. Even though it was only 2pm, the town was deserted….looking the same as the ghost town in the hills. There was one restaurant opened near the port called the Portuguese Fishery and was packed with cruise ship guests. A tender boat was waiting, so we passed by the few wooden carved souvenirs (we already have them all) and boarded the boat back. It was a rougher ride this time, maybe because we think the driver was being trained by two other sailors. We were back to our room by 3pm, where we stayed working on photos until sail away time. Captain Friso came on the speakers around 4:30pm and sounded so pleased with today’s warm and cool weather as well as the fog and sun. He said we have 249 nautical miles to go to reach Walvis Bay tomorrow at a speed of 19 knots. Although he expected high winds, he said the seas and swells will remain at 6 feet or so. Sounds good to us. We agreed that the more times we come here, the more we like it as we discover more and more about the town as well as the best places to dine. Within a short time after leaving the bay, we hit the fogbank and sailed north towards our next stop at Walvis Bay. The Captain added that our stay there will be extended an hour or so later than planned. Also fine with us. Dinnertime found a nice small appetizer of sesame chicken with the good sweet and sour sauce. Caesar salads again followed by delicious grilled pork chops with apple chutney and mashed potatoes for one of us and rice for the other. We are not fans of kale or quinoa, so substitutes like potatoes and rice worked well for us. Our waiters are so good at getting everything right even though we add and subtract many sides. There was a show tonight with a local vocal group called the Afro Popera Trio. A mix of opera, and Neopolitan songs (sounds like ice cream to us) was guaranteed to please everyone. Bill & Mary Ann

Report #112 Saturday April 20, 2024 Sea Day Enroute To Luderitz, Namibia Overcast Skies 59 Degrees 90% Humidity 9mph Winds Sea State: Flat Cooler Part #1 Of 1......No Pictures----Casual Dress This morning began as a dismal day outside and remained that way all day long. We barely saw the sun which was covered with a low-lying overcast and high clouds. So it was a good day to work on photos and reports. Also a good time to pay a visit to the Luggage Forward rep who joined the ship on the 18th. Her times were from 9 to 12pm and again in the afternoon for two hours. What we failed to notice was that there was a sign-up sheet for appointments. Anyway, one of us went down to deck one and inquired about seeing the rep, who had already begun her work with assigned guests. A fellow at guest relations suggested to wait and see if the next appointment guest showed up. If they were running late, I could slip in and see her. And it worked. The man who was next only had questions, so I was given the thumbs up to go ahead and see her. Before we left home, we had already paid for 4 pieces of luggage and received 4 pieces complimentary. We just needed to add one more bag, the one we had brought to Ft. Lauderdale for our three- night stay. All we want to bring home are hand carrys on the airplane. The delivery back to our home is about a week. By the way, the extra regular duffel bag that will weigh 50 pounds cost $159. In the “old” days, the charge would have gone directly to our onboard account, using some of the non-cashable credit. Not anymore. Now the charge goes directly to the credit card we have on file. Anyway, that job was done. The other job we had was filling out the arrival and departure forms for Namibia where we will have two stops. It is one African country that we will not need visas. We will need to bring the arrival forms with us to the inspection tomorrow morning. Another job done. Here’s a bit of info on the country of Namibia. The population is 2.4 million people that speak 30 different languages, although English is the official language. The capital is Windhoek, which is also the name of the local beer. The names like the Skeleton Coast, Sossusvlei, and Sandwich Harbor and a never-ending deset pf the Kalahari sand dunes are all part of Namibia. The towns of Luderitz and Swakopmund are settlements created from colonial times when Europeans were on the move from oppression in their homelands. The majority of settlers came from Germany. The part of Namibia we will not see are Etosha National Park where lions, rhinos, and zebras can be seen at a single waterhole. It is considered one of the best places on the planet for watching wildlife. Sossusvlei is an area that has been included in an overland adventure on the regular African itinerary. With this visit being last minute, we assume arrangements did not work out with the HAL folks. It is an astounding place of towering sand dunes that originated in the Kalahari Desert millions of years ago. The Skeleton Coast is a treacherous stretch of shoreline that has claimed many ships from the distant past . A ghostly graveyard of shipwrecks have remained here for decades if not centuries. One thing for sure, this country is far different from where we just came from in South Africa. We doubt there is another city that can compare to Cape Town. What kind of food is the favorite of the Namib people? There are a few staples such as oshifima, a dough-like paste made from millet. It is served with a stew of meat or vegetables. Another dish is called oshiwambo, a tasty combo of spinach and beef. Sounds a lot like New Joe’s Special, a San Francisco treat. Mealie pap is a basic porridge. In typical restaurants, you may not find these favorites on a menu, but you will see a more European type cuisine. There is an abundance of fish items and fried food joints. In the German settlements, you can expect sausages and sauerkraut. Locally brewed beers are most popular with Windhoek Lager being number one. Kimberly gave her lecture on both Luderitz and Walvis Bay to prepare us for the next two days. Then at 1 to 3pm, there was a silent auction for the Bernhard Nordkamp Centre in Namibia. People were invited to bid on works of art from fellow guests, specialty dinners, navigation maps, and much more. This children’s center offers kids safety, food, education, and sports activities. 100% of all proceeds will go to this foundation and will be presented to their director on April 22nd before leaving Walvis Bay. A matinee performance by the kids will happen in the World Stage that afternoon. When the world cruise comes this way, this same activity happens and has been a huge success. We took a few walks on the promenade deck…almost alone except for our buddy Martha. She is among the few that is not afraid of cold weather, and like us, takes frequent walks. Even the Seaview Pool had few guests. It was not that bad outside, so we filled up two cups of hot chocolate, and sat back there until noon time. Lunch was Dive-In, followed by dinner with tasty spring rolls, Caesar salads, and one main of crispy Panko-fried shrimp and one entrée of prime rib, which really looked more like roast beef. No desserts for either of us. With about 20 days left of this trip, we need to begin cutting back on the size of our meals to get back to normal when we get home. Not going to be easy. A concert pianist was or entertainer this evening. His name is Elio Rojas and promised to take folks on a musical journey of great composers , songs, and pianists that influenced him. Looking forward to another country in Africa tomorrow. Bill & Mary Ann

Report #111 Friday April 19, 2024 Day #3 Of 3.... Cape Town, South Africa Sailaway At 10pm Enroute To Luderitz, Namibia Foggy With Afternoon Sun 75 Degrees Slight Wind Part #1 Of 3......66 Pictures---Casual Dress Day three in Cape Town began mostly clear, but that did not last long. The fog moved in suddenly and did not dissipate until 10am. Friends of ours had bought tickets to go up Table Mountain this morning, but seeing the fog come in during our 7:30am breakfast, they changed their minds and turned their tickets back. Too bad since it did clear up by the time they would have gotten to the top. We kept busy keeping up with yesterday’s photos until around 11am when we finally left the ship. We were going to walk to the V & A Waterfront, but decided we would take the shuttle instead since it was there and ready to leave. We could always walk back later. When we got off of the bus, we noticed many people were on the boardwalk that lines Granger Bay. Of course we went there right away to see pods of dolphins feeding in the water very near to the rocky walls. How good was that? Going to the railing, we must have stayed for at least ½ hour while sight-seeing boats and jet-ski people came to get up close and personal with the jumping dolphins. This would have been the perfect time to have the dependable and fast camera, but these days we seldom take it off of the ship while in port. Not only does it attract too much attention, it is heavy. So we did take many photos of the pods as they fed and cavorted in hopes a few of the shots will come out good. The weather was so good by then, we hated to leave the deck as it was warm and comfortable. We walked through the mall to get to the opposite end where the Victorian Basin is located. The harbor front here is full of attractions and exciting activities. Some of those include booking a ferry ride to Robben Island for a half day tour to see where Mandela was imprisoned for 18 years. There is a museum to learn about his story there. Besides boat rides, there are helicopters that will take you to see the peninsula and winelands. Two Oceans Aquarium is nearby where you can see the marine life in both the Indian and Atlantic Oceans. And there’s always the Cape Wheel where you can have a 360 degree view of the city all from over 120 feet in the air. Most of these activities take a lot of time, so today it was simply a walk-by. There are 22 historic landmarks that include The Clock Tower, a reminder of the area’s seafaring history. Nobel Square has statues that are a tribute to South Africa’s four Nobel Peace Prize laureates. Tavern of the Seas is a story-telling experience that has an hour long tour with colorful characters. Then when you get hungry, you can head for the City Farm market for locally grown produce, flowers, and ready-to-eat meals. The Watershed is a remodeled old shed turned into 150 stalls of African art, crafts, fashion, and jewelry. It is a place for homewares, crafters, and artisans. And that is just a sampling of what there is to see and do. We did discover one two story store that sold the most unusual artistic design made from discarded parts and pieces of metal and wood. We did take the time to see most of these sights as well as visit the Watershed which had the most interesting items for sale. One of us was searching for a pair of matching African beaded earrings to match a bracelet from the safari camp we went to last year. With all of the displays and aisle stands in this venue, we found nothing even close. Oh well, there are more African countries to come, and many chances to locate the earrings. By 1pm we had worked up an appetite and decided to try another pizzeria recommended by friends this morning. The name was Primi Piatti Wharf where we got window seats facing the Granger Bay. From here we could see that the dolphins were still feeding there. Today we had one Castle Lite draft beer and one Stella draft. Both 500 ml. or large. Our choice of pizza was Hawaiian and it was just as good as yesterday’s. The crust might have been better today. Desserts were one chocolate brownie with vanilla ice cream – the soft type. And the other dessert was a Pedro amarula parfait with more ice cream on the top. They were equally good. The bill was just a tad over $20 with a tip in there as well. How they keep their restaurant cuisine so reasonable is beyond us. After relaxing for over an hour, we decided to check out the supermarket on the garage level. It was Woolworth’s and was a very nice market. We were looking for some familiar tortilla chips or potato chips, but their brands were not ones we liked or recognized. We do have access to the ships onboard, so we bought nothing. We left the mall by 3pm and took the bus back instead of walking figuring we had walked more than expected just touring the outside areas. Back on the ship, we had certificates waiting for us for rounding the Cape Of Good Hope. Too bad we were not able to see it through the dense fog a few days ago. We can add these to the rest of the milestones we have conquered on this trip. Also there was a reminder that we would have to go through a mandatory immigration inspection in the terminal beginning at 5pm. We were called by deck which was a great idea. In the past, they let anyone line up and it was a nightmare with a line down the pier. Deck six was called off after 6pm, and we did have a line, but it moved quickly. Our room keys were scanned, then we proceeded to an agent who scanned our passports and stamped them. The passports were not collected this time. Then our room keys were stickered to show we had completed the inspection. From there we went back onboard, since we would not be allowed to go anywhere past the terminal now. By 6:45pm, Kimberly announced that over 200 guests and crew still needed to do this inspection and they better hurry up. By the way, if anyone had made big purchases while in South Africa, they could apply for a refund on the VAT or value added tax. It would be applied to your credit card with the correct documents. Captain Friso came on the speakers with a 6:30pm talk. He announced tht due to the possibility of the fog returning early this evening, he wished to leave after 9pm and not 11pm as originally planned. He feared a sudden fog bank could close the port and we would be stuck. Unfortunately there was a special local show with the South African Choir, a group of kids, singing in the World Stage. There would be time for one performance at 7:30pm only. We do hope someone in the tech department was able to film it to put it on TV tomorrow. We were just eating our salads at dinnertime when Kimberly announced that one couple had not seen the officials yet and if they did not appear soon, they would face a possible fine. How they missed the afternoon of announcements and a letter that had been sent to all of us, we sure don’t know. They must have showed up, since we did leave the port around 9:30pm. Dinner was good with a starter of tiny pork meatballs in an aioli sauce, followed by mains of beef brisket with mashed potatoes, carrots and broccoli. Nothing fancy, just good old comfort food….good and hot. A ½ of a sliced banana with warm fudge sauce was just enough for one dessert. And one coffee as usual. The dining room guests emptied out of the room early since three days of Cape Town did us all in we think. Everyone that has spent any time here knows that it is as good as it gets as far as being in a beautiful city and took advantage of that fact by seeing everything they could in three days. Looking forward to one sea day, then two stops in Namibia….far different from Cape Town for sure. Bill & Mary Ann

Report #110 Thursday April 18, 2024 Day #2 Of 3 In Cape Town, South Africa Docked Port Side To Pier Overnight Till 11pm On April 19, 2024 Fog Clearing To Sunny Skies 68 Degrees Part #1 Of 6......62 Pictures--Dressy Night Looking out the window early this morning, we could not see a thing beyond the railing. Yep, the fog had come in thicker than yesterday. You would never know that Table Mountain or Signal Hill were there, let alone the city towers. And the ship had not moved to the closer berth at 6am as expected. Our guess is that the port had shut down again, and perhaps the Virgin cruise ship never left the slip at berth E. By 10am, the fog thinned out and we coud see the mountains again. It happened to be a special day for one of us…another birthday to celebrate. There was a Happy Birthday note on our door, compliments of the folks at Guest Services. Also a blue balloon was taped on the mail slot. After breakfast, there were more surprises in our room such as a four-tiered towel and colored napkin cake, made by our clever room stewards Putu and Dedi. Along with several cards, there was a gift from Shiv, our Head of Housekeeping which was much appreciated. Arriving next was a decorated chocolate cupcake and a card from Captain Friso. As if this was not enough, later in the day, two small gifts were delivered…..one from the Technical Team and the other from the Nautical Team. If you all recall, these were gifts from the first birthday back in January. The tech team sent a hand-made plaque with Happy Birthday on it, and the nautical team sent a woven black bracelet and the noon’s ship’s coordinates of Latitude 33 degrees 55’ S and Longitude 018degrees and 26’ E. The nautical team sent a message saying may your year ahead be filled with exciting adventures, smooth seas, and thrilling discoveries. And the tech team said may your day be as smooth as our engines, as thrilling as our propellers, and as unforgettable as the open sea. Here’s to setting sail on another incredible year. Yes, the beginning of another year was off to a good start. Thanks to all. At 9:30am there was a different type of ship drill. This was a test of the room speakers as well as the veranda speakers. The TV feed was stopped for one full hour as music was filtered through all of the ship’s speakers. It was soft music that was rather pleasant as we caught up on some computer work and reports. Our room steward came and checked to see if our speakers were all working. We thanked him and Dedi for doing such a great job with the “towel cake”. It was no sense going off of the ship too early since the V & A Marketplace would not open until later. We left the ship around 10:30am and caught a shuttle which was running on the half hour. In fact, today there were several shuttles, not just two. They were nice and roomy too. The ride to the mall complex took perhaps 15 minutes. The V & A Marketplace is one of the city’s biggest attractions. There are 500 retail stores, 80 eateries, 22 heritage sights, a food market, and live entertainment. Some of the shops on the outside of the mall are the Watershed, where arts, crafts, and African clothing are plentiful. From this complex, you can access the ferry to Robben Island where Mandela spent 18 years incarcerated. Or you can visit the Aquarium for 235 rand or make a visit to the museum for 250 rand. The Flywheel was 250 rand as well and was running all day. We have been to this complex several times over the years, but every time we visit, it is an easy place to get lost. This time we went to the info desk and got a nice printout of the two levels of the mall. There are five entrances on the ground level and all head in different directions. One of us is still trying hard to find a replacement pair of black sandals to wear at dinnertime. It has become almost impossible task to find such a simple item. We did look at just about every shoe shop and found nothing that would work. If you cannot find it here, you’ll never find it anywhere. So we might as well wait until we go home and shop locally. Or online. Honestly, we are not huge fans of malls, but there was a reward at the end of the tunnel. And that was lunch. Doing some research, we located a wood-fired pizza restaurant right here in the mall. It was located on level two and the name was Col’Cacchio. We did inquire first about what type of credit cards they accepted. Am Ex was one of them. If not, we would go to a money changer and buy some rand, which we did anyway before we left. Arriving at 12:30pm, we were lucky to get a nice patio table for two on the railing overlooking the bay beyond the parking lot. We could hear several foghorns sounding from many ships that were still buried in the pea soup fog offshore. And here we were, sitting in the sun which was so nice. We ordered two Castle light draft beers to begin, and then put together a cheesy Margherita pizza with toppings of pepperoni, mushrooms, and onions. Minced fresh jalapeno peppers, garlic, and extra cheese were added to our table. And it did add some heat to the pizza. Wood-fired makes all the difference between a good pizza or a fantastic one. Today’s pizza was close to perfect. Afterwards, we ordered two desserts. One was a warm brownie with vanilla ice cream, and the second one was a caramel sauced plates of three crepes sprinkled with slivered almonds. We shared and liked both of them equally. Now the good part. With three large beers, pizza, and dessert, the bill came to a little under $30 USD and that was with an extra tip. Unbelievable, but nice. It was close to 3pm, so we decided to head back to the ship. We could save the rest of this complex for tomorrow. We wondered if the ship had moved in the time we were gone. Both of us guessed “no”. And we were correct. Captain Friso came on the speakers and said that he would move the ship when the Virgin Resilient Lady leaves the harbor. He moved the Zuiderdam by 5:15pm and docked at Berth E by 5:45pm. The same seal from yesterday, we assume, swam around the azipod section of the aft while we pushed away from the pier. The gangway was set up, and many guests who had been waiting at this pier came back onboard. This location will work better for us because we do not need to depend on taking the shuttles. We can walk since it is a safe place these days. Directly across from our veranda was the Cape Town Cruise Terminal. On the second level of the building was a restaurant by the name of Beluga Wine Restaurant where many folks were watching the ship being docked. Some of the guests were people we know that like this venue. It is an open-air restaurant, and we could still smell the aroma of something foul in the air. We had noticed the smell ever since we had docked two days ago and discovered the culprit was the cargo of a commercial ship nearby. It sure smelled like dried fish, which eventually permeated the ship via the gangway. It could also be a type of fertilizer too. Whatever the source, we will not be free of it until we leave late tonight unfortunately. Dinnertime arrived and this evening was a “dressy” one. Why? Because it was the anniversary of HAL’s 151st Anniversary. Compared to last year’s extravaganza, it was low-key this time. Most folks did dress for the occasion, but many still showed up in t-shirts and jeans. Oh well, it is a port day and it would have been a casual night any other time. The menu had several different choices, but we had the basic shrimp cocktails, salads and the rack of lamb, which was excellent. We had hoped that the birthday boy had escaped the song and cake, but we were wrong. The waiters gathered and sang a loud song and then served a large multi-layered cake smothered with whipped cream. We asked for a small slice, then donated the rest to our waiters. It was a nice and very sweet way to end the special day. One more full day in Cape Town, and we will be on our way to Namibia. Bill & Mary Ann

Report #109 Wednesday April 17, 2024 Cape Town, South Africa Day #1 Of 3 Docked Port Side To Pier 2pm Today Till 11pm On April 19,2024 Dense Fog And Wind Delayed Our Arrival Part #1 Of 2.....66 Pictures--Casual Dress It seemed that not everything went as planned today. Beginning with the weather for instance. When we went to breakfast, it was overcast, but we could see blue skies above the clouds. It was chilly, but it appeared the sun would come out. Well, by the time we got back to our room, we saw the visibility was getting less and less. There was supposed to be a sail-in commentary at 11am by Kimberly and it was to be heard in the Crow’s Nest as well as all outside decks. And as always, it would be broadcasted on the Bow Channel on TV. Even the Bow was going to be opened as early as 9am, but that was the first activity cancelled due to dense fog and high winds. The fog was so thick it was like a light shower. Sure reminded us of San Francisco where the fog can be described as “pea soup” - mostly in the summertime. The fog horn needed to be sounded every few minutes. It was eerie to hear horns coming from several nearby vessels, and even scarier since we could not see them at all. It was decided not to have the commentary on the outside decks, since no one was going outside in this weather anyway. The TV feed did not happen, but we understand if you went to the Crow’s Nest, you would hear Kimberly’s commentary. There was an advertised wine and complimentary cheese selection in the Crow’s Nest at the same time. By accident? We highly doubt that, because it was an opportunity to sell wine, even if was only 11am. It’s 5 o’clock somewhere, right? The next thing to go wrong happened to be the fact that due to the dangerous conditions, the Zuiderdam had to stop outside the harbor and wait until the fog lifted. The port had been closed to ship traffic. We do know from past experiences that the wind can cause the port to shut down, so this did not surprise us. It was just yesterday that Captain Friso had mentioned he was going to try and get docked an hour earlier. At that time, there was no prediction of blinding dense fog. This weather situation in this area can turn on a dime. So we waited. Our scheduled docking was 12pm, so when the tug appeared at the aft of the ship, we knew we might be on our way. And we were but it was more like 1:15pm by then. Now the funny thing was once we got out of the fog bank, it was perfectly clear in the harbor and the city. Even Table Mountain and Signal Peak were visible, with only some fog laying in the canyon between them. Now if it stays this way all day, we will be most lucky. We were eventually docked at the Cape Town Cruise Terminal Berth L, which was quite a long way from the actual terminal. Tomorrow morning, we will move closer to Berth E, where we always dock. There was another cruise ship, The Virgin, who was scheduled to have a turn-around cruise from here today. We expected them to be in the berth already, but they must have come in after we did. The ship was cleared upon arrival, and the tour groups went off first. Their buses were lined up and waiting. However, another snafu of the day were the complimentary shuttles that were supposed to be there as well. They arrived at 3pm, although the line of guests were out there waiting for an hour, despite the fact it was announced not to be in a hurry to get off. We watched as several people left the line and went to seek out a taxi or van to town. We decided to stay onboard and not wait in the long line for the shuttle. After the ship moves tomorrow, we can walk to the Victoria and Albert Waterfront Complex and forget the bus. So here’s a bit of info on Cape Town, one of the world’s most beautiful cities. Flat-topped and aptly named, Table Mountain dominates the city with its cable car and walking trails. There are beaches (watch for the great whites), wine estates, and the V&A Waterfront Complex with a modern mall. Cape Town has undergone an urban renewal and has added world class restaurants, modern food markets, and arcades for all ages. This has replaced a once industrial neighborhood near the harbor. Hard to believe that 5 million people live here surrounded by 17th century buildings from the Dutch and British. In Kimberly’s talk, she separated the different areas to see. There is the immediate area, which we will see tomorrow and the following day, the Central Business District, the Bo-Kaap district, and the Cape of Good Hope. All of these are too far to walk, so she suggested public transportation or taxis and Ubers. Ship excursions were numerous beginning with Chapman’s Peak Scenic Drive for 3 hours and $80 or Stellenbosch Winery with wine tasting for 4 ½ hours at $110. A trip up Table Mountain was 3 ½ hours for $130, or for the same price were the Ostrich Farm and Wine for 4 ¾ hours. Another one at the same price was Streetwires and Old Biscuit Mill for 4 ½ hours. Sundowners on Signal Hill was $150 for 2 ½ hours and High Tea at Mt. Nelson Hotel was $160 for 3 hours. Cape Town Apartheid and Robben Island was $190 for 8 ¾ hours, while the Winelands was $200 for 8 hours. Penguins and Kalk Bay was $260 for 4 ¼ hours and Amazing Aquila (a day safari) was 9 hours for $370. Last was a romantic dinner for two at a fancy restaurant was $589 for 5 ¼ hours which included two drinks. Most of these tours would be offered the next two days too. There was an invitation in our mail slot for an exclusive private kitchen tour on April 29th at 10:30am. Mini-health forms have to be filled out declaring we are disease-free. When we sailed on the Volendam’s Tales of the South Pacific last fall, the entire guest population was invited without any health forms. Guess things have changed since then which is a good thing. This evening there was an activity called “Once Upon A Time”, which sure sounded like fairy tales we heard when we were kids. Well, it turned out to be close to that. When making a trip to the Dive-In Grill we saw all of the lounges gone and “beds” replacing them. Not really beds, but wicker lounges with blankets and large pillows. Really? There were three story-telling times with different themes. They guaranteed mystical sounds, smokey sights, and bedroom settings in the Lido Pool area. And for a special touch, there would be freshly-baked cookies, popcorn, adult hot beverages, or something stronger. Sleepwear was encouraged - what are they thinking? Well whatever works, we are sure some folks will love it. The younger group of kids certainly will. The event began at 7pm and ran until 10:30pm. By the way, that was the entertainment tonight. We expected most of the diners around us at dinnertime would be off of the ship, but only two couples were missing. Starting with salads and a starter of chicken skewers, one of us ordered the Club Orange short ribs and the other had the favorite Bolognese spaghetti. It was so good and hot as could be. One scoop of chocolate chip ice cream was just enough, as was one cup of coffee. There were two “vintage” canvas tote bags with the HAL’s 150th Anniversary printed on them. Perhaps no one will notice that this year is the 151st. Regardless, they are useful in many ways. Tomorrow we shall go exploring. Bill & Mary Ann

Report #108 Tuesday April 16, 2024 Day At Sea Enroute To Cape Town, South Africa Sunny With Clouds 70 Degrees 87% Humidity 28mph Following Winds 6' Swell Rolling Motion....Part #1 Of 1.....27 Pictures Today started differently than any other day on this cruise so far. That’s because we had full muster drill, something we have not had to do for several years now. Captain Friso had forewarned us yesterday that a full-scale guest muster drill was being mandated by the powers to be in Seattle. So at 10am, we had an announcement to assemble on deck three where the general emergency alarm was sounded. We were directed to our muster stations where we had our room keys scanned. No life jackets were required. So the drill proceeded just like it used to with all of us standing at attention for about 15 minutes or more. What was different was the fact the ship was moving and it was difficult to stand for very long. This is a new safety requirement mandated for periodic implementation. After Captain Friso read his instructions, the group dispersed. We always used to wait until the thundering herd was gone, and that’s what we did today. It was a good time to chat with friends and discussing the last couple of ports and what we all did. Anyway, now that we have done this drill, we sure hope we don’t have to do it again. From what we understand these drills have to occur once a month, and we do not have a month left. Where has the time gone??? Kimberly delivered her talk on Cape Town, which we shall watch tomorrow morning. We do not arrive to Cape Town until after noontime, and the nice thing is we will have a scenic sail into the port. It has been years since we have been on the ship to sail this part of South Africa. So it is a treat to be doing it, especially since this part of the cruise was not planned. The weather has been cooperating with fairly smooth seas, some swell, like 6 feet, and pretty clear skies. Early in the morning and the early evening, it has been actually chilly. Today’s temperatures were in the 70’s and we did enjoy some pool time around noon. There were a few more sun lovers out there as well as folks eating lunch in the fresh air. We kept an eye for birds and flying fish during our walk, but only saw some gannets. These birds behave differently here, since they do not seem to dive for the fish. It is possible they catch their food like small squid and other small fish from the crests of the waves. Instead of coming close to the decks of the ship, they stayed a good distance away from us. Hoping for a sighting of dolphins, we were disappointed not to see any. This evening we got some shots of a speedy sunset before 6pm. The clouds that we had while traveling in the area of the Equator have disappeared. Tonight we had mostly clear skies, and nothing for the sunset to light up. The sun simply went down rapidly and was gone. A little after-color remained, but that was all. There was a “Braai”, a South African grill-dinner in the Lido Restaurant from the usual time of 5:30 to 8pm. They served sausages and skewers of cooked meats along with other African-themed goodies. Our dinner was in the Pinnacle Grill for their regular dinner. No pop-ups tonight. We ordered our favorite wedge salads with extra dressings. We always save some of the garlicky dressing for dipping French fries. Both of us had two strips of clothesline bacon right on our plates. Our mains were the same – grilled lamb chops on a plate without the sides of parsnip swipes and whatever. We added one order of skinny fires and a bowl of sauteed mushrooms. We said no to the chocolate candy, but did order one Almost Baked Alaska to share. It was more than enough. No room for a cup of coffee. By the way, we got a report that most of the coffee machines are broken. There are only a few places to get the specialty coffees until the machines are fixed. There was a tribute to Tina Turner in the World Stage this evening. It was a special performance by entertainer N’Dygo and the band. She celebrated the music of the Queen of Rock and Roll. A half day at sea will take us to Cape Town, a most wonderful city to visit. Bill & Mary Ann

Greetings fellow readers! No sign of the "pool clip" lady. Perhaps they have moved to the Lido Pool where she can impress more folks. What a lovely poem.....many thanks for the kind thoughts. Bill & Mary Ann

Report #107 Monday April 15, 2024 Durban, South Africa Docked Port Side To Pier 7am-5pm Overcast With Showers And Some Sun 20mph Wind 79% Humidity 75 Degrees Part #1 Of 3....66 Pictures---Casual Dress PC Dinner One of us woke up to a powerful lightning and thunder display around 2am last night. Even with the drapes closed tight, the bright flash of the lightning lit up our room. Of course, one of us had to crack the drapes open more and watch it , until it put me to sleep. Since we seldom have that kind of storm where we live, it was rather exciting. And it wasn’t long afterwards, that the pilot came onboard from a helicopter drop around 4am. We slept through that one. By the time we woke up, we were already docked portside across from the Nelson Mandela Cruise Terminal. The warnings about walking out of this terminal area were numerous. Kimberly mentioned the dangers of walking out of this port in her talk a few days ago, and it was announced several times today. Looking at the surrounding buildings, we could not imagine it was that dangerous. But we do recall some folks that had been attacked and robbed here several years ago. We would follow the advice and stick to the shuttle transfer. We went to breakfast as usual until it was time to go through the passport inspection and stamping which began after 7am. This was done in the terminal by deck numbers beginning with decks 8 and 10. By 9am, our deck was called where we joined the Disneyland line of folks waiting to see the officials. The line moved slowly, but picked up when Captain Friso showed up. We got the distinct impression that there were some grumpy guests that were complaining. We remember the feeling of anxiety when you have a taxi waiting for you to go to the airport for an overland safari. And here you are, stuck in a long line. Part of the hold-up was due to the fact that the crew members were being filtered into the line. In order to get the guests cleared quicker, Captain Friso had the crew held back, letting the guests get to their tours. Once our passports were scanned and stamped, we went back onboard and waited to get off after 10am. Another drill was in progress by then, and we were tired of hearing the horn blown and the loud announcements occurring every few minutes. The shuttles were waiting outside the terminal exit, and we were on our way to uShaka Marine World, which turned out to be a 10 minute ride for 1.7 miles. We assumed this was a water park, but we were pleasantly surprised to find it was also a semi-outdoor mall with unique shops and plenty of eateries. We had run into Jacques, who was also here and recommended a restaurant that was located in an old ship called the Cargo Hold. What none of us knew was that all of the waterpark including the ship restaurant were closed on Monday. But there were plenty of other options and dozens of shops and boutiques to check out. We found that most of the venues took Visa or Mastercard, but not all took American Express. And because the ship did not sell African rand, we had no cash to spend. There were two or more ATM’s in this complex, but had heard stories of guests losing their cards in them. No way would we chance that. One of the shop owners suggested we visit the tobacco shop where they were selling rand. A long line was outside that store, so we passed on the idea. There was nothing we really needed except lunch. We did do window shopping and found the prices of the local souvenirs were reasonable. There were no high end stores, but many local shops selling African products and clothing. We guess that half of the stores and restaurants did take American Express. One exception where Am Ex was not taken was a nicer place that served pizza. When we found the Cargo Hold closed, we ended up at John Dory’s and found their food to be just fine. Seated at a table by the window facing the beach, we ordered two local beers of Castle Light. One of us had the hake and calamari plate and the other had a BBQ chicken breast - both of which came with chips (fries). We added a shared dessert of cheesecake, a layered chocolate cake, a custard and a bit of ice cream. With a tip, the bill came to $28.00 or 531.00 rand. Once again, reasonable like in Maputo. Where else in the world can you get a pint of draft beer for the equivalent of $2.60? We had the view of the Golden Mile, a beachfront with several high end hotels. We could see a wide paved walkway for the entire length of the beach, but once you left the uShaka property, you were game for all of the vendors that chase you with things to buy. We did notice when some of these vendors came too close to the exit of uShaka, cops were there to send them on their way. It would have been a good walk, but decided against it. The wind was blowing and we would have been blasted with sand. Going back the way we came, we checked out more shops and did stop at the info center to pick up local maps and brochures with all sorts of helpful information. The shuttle bus came on the ½ hour, and arrived shortly after we got there. Many crew members had come here too, so they filled ½ of the bus. On the way back, we did see some buildings that were in shambles, and also spotted some homeless-like guys hiding behind the walls. This is where guests could be blind-sided and get attacked. Oddly enough, there were no local people out and about on any street near the terminal. We got back to the ship in 7 minutes and in our room by 2pm. So what did a lot of people do today? The ship’s tours all went out of town except for three of them – the scenes of Durban for 3 ½ hours for $100 , or Arts and Spice for 3 hours and $80. A panoramic drive around Durban was 3 ½ hours for $70. Two tours for $140 were the Nelson Mandela capture site and Howick Falls for 5 hours. The Valley of 1000 Hills was 4 hours for $140 and Monkeyland Sanctuary was $130 for 5 hours. A popular day safari (one of which we have done) was to Tala Game Reserve for 5 hours and $220. Four overlands went from Durban one of which was to Kapama Karula for 3 nights four days for $5400. Another chance to see Victoria Falls, Botswana and Chobe for 4 nights and 5 days was $6800. Leopard Mountain Lodge for 3 nights and 4 days was $3200, and Phinda Lodge for 3 nights and four days was $4500. All of these prices were per person. Ouch! And all of these overlands were sold out on day one. Here’s a tidbit of info on South Africa. The population is 54 million and there are three capitals: Pretoria, Cape Town and Bloemfontein. There are numerous official languages which include Zulu, Xhosa, Afrikaans, English, Swati, Tsonga, South Sotho, North Sotho, Tswana, Venda, and Ndebele. And probably there are more. This is a country of astounding diversities with two oceans, black-maned lions, desert dunes, powdery beaches, star-studded skies and lush mountains. It is a wonderful place to visit. If you wish to see the Big 5 (lions, leopards, rhinos, elephants, and Cape buffalo) then South Africa is for you. The best safari destination that we would highly recommend has to be any one of the cool safari camps in and around Kruger National Park. It is 217 miles long and over 37 miles wide with 19,485 square kilometers – a staggering size. The winelands have become like a religion here due to the perfect growing conditions. World class vines are produced in this region. The holy trinity of wineries is Stellenbosch, Francschoek, and Paarl. To understand this country is to learn the history of apartheid and civil war and Nelson Mandela. Currently we have speakers onboard that have covered these subjects in depth. If nothing else, if the mistakes of the past are remembered, then perhaps they will not be repeated. Famous words that apply from the past and into the future we hope. All aboard was 4:30pm, but as always, some folks were late coming back from tours, and we did not leave until closer to 5pm. Captain Friso sounded concerned about the winds, which were blowing from 25 to 30 knots or more. The swells were expected at 6 feet with waves being the same. We could tell the wind was having an effect on the ship as it was pulled away from the pier. Once the bow was lined up with the exit, it was the pedal to the metal. Now the exciting thing was we had a pilot who was taken off of the Seaview Pool deck, and the most exciting fact was our local pilot was a woman. We watched as the copter circled the ship several times before dropping the rope with the sling to pull her up. At the party, Bob showed us video he took as the lift was happening. What a job to have…..we all gave her credit for being brave doing a job like that. Of course we were all thinking how glad we were not to have that type of career. Once we cleared the opening, we were off heading towards to Cape Town 840 nautical miles away. We did have a few brief passing showers, but nothing bad. We had an invite to a President’s Club Vintage Dinner at the Pinnacle Grill with the officers and staff. Cocktails started off the occasion in the Pinnacle Bar at 5:30pm. Usually these affairs begin at 6:30pm, but for some reason, it was earlier. It worked out perfectly because we did not miss the sail away, which we have not done for many years. We always fly from Durban for a safari. Captain Friso was a no-show for cocktails and dinner, but he did send the Staff Captain, Babek, to join the group. He had joined the two of us and Martha and Bob at a stand-up table for cocktails, then he was seated with us and five others at the table for 8 in the Pinnacle Grill. He is a very nice young fellow, still in his forties, like Captain Friso. We did enjoy his company and we hope he liked the seven of us “old-timers”. Captain Friso was supposed to host us, but he was obviously driving the ship and never appeared. The menu was agreeable to most everyone, especially the allergy-prone one of us. We had a choice of a shrimp cocktail or a chef’s salad. We chose the salad with our own favorite dressings and it was quite good for a change. French onion soup followed, then there was a choice of mains with Dover sole or filet steak Diane. We both chose the steak, as did our tablemates Colette and Serge from Montreal. From seeing the bones some folks encountered with the sole, we knew we made the better choice. Dessert was a choice of crepes suzette or the long-gone volcano cake. Most all of us ordered the volcano. Fine wines were served throughout the meal, although we did not drink as always. The gathering ended about 8:30pm, although some of the folks stayed until 10pm chatting the night away, even after their hosts had departed. The singing group from Africa, Shades of Africa” put on a show with traditional music in the World Stage, but we were so beat from the long day in town, we turned in early. Tomorrow will be a day at sea before arriving to Cape Town at 1pm the following day. Looking forward to the 2 ½ day visit there. Bill & Mary Ann

Report #106 Sunday April 14, 2024 Sea Day Enroute To Durban, South Africa Clouds With Rain Showers Some Sun 75 Degrees 71% Humidity 20mph Wind Rough Seas 12' Swell Part #1 Of 1......... No Pictures---Casual Dress We had a much needed day at sea to kick back and relax. There were only four of us in the Pinnacle Grill for breakfast when the doors opened. Most folks slept in later, or they were on one of the overland trips. Now one would think the service would be excellent, but that’s not always the case. The waiters and waitresses that work in here alternate between here and the Neptune Lounge. When the two girls are not here, things do not seem to go as smoothly. For instance, we can give our order to one waiter who takes notes. When the breakfast arrives, another waiter serves it, not knowing what you had ordered. They never hang around long enough for us to tell them the English muffins were missing, like this morning. We did eventually get them, but only after we had eaten most of our meal. No explanation, because the muffins were brought to us by another waiter who was new. Yes, we know it is a fine point and the world won’t stop, but we think their method of serving needs some attention. We keep hearing that the decision to operate in this fashion is a corporate thing and probably will not change, even if it is questioned by the Hotel Director. We had a day’s worth of photos to process and reports to be composed, so that kept us busy off and on most of the day. We took the time for a morning walk, and found that there was another awards meeting with the waiters and cooks was being held in the upper dining room after 10am. We do know that the positive comments made by the guests regarding service in every dining venue is rewarded somehow. And when we leave a message regarding service from our room stewards and waiters, we are thanked within hours of submitting the remarks. So someone is listening. The motion of the ship has become a problem. Not only are we pitching and bobbing like a cork in a tub, but we are experiencing vibration from waves getting under the ship when it raises out of the water. It makes one heck of a racket too. We watched during our walk as the deep swells reached the ship and caused the shuddering. Reminds us of an earthquake. We all had one job to do this morning and that was picking up our passports on each passenger deck. We went at 9:45am and the line moved quickly. We will need these tomorrow when we get checked by the locals in the cruise terminal. It is not a zero-clearance day, so that means we will be able to go back on the ship and get off when we wish. Those who will be going on over lands will need to take them when they leave for their tour. It was a very overcast and dreary day, until the sun began peeking through. We did get some time at the Seaview Pool, and were joined for a while by Greg. We had to laugh because it appeared he was scanning the decks looking for the strange couple before coming back to us. None of us wants a repeat performance or confrontation from the lady. Captain Friso came on for his noon talk, reminding us of the procedure that would happen tomorrow with docking and customs and immigrations. The pilot will be dropped from a helicopter on the aft deck sometime around 4 or 5am. It goes without saying that no one will be allowed back there, and we are banned from using cameras and flash lights to see the happenings. These can be blinding for the pilot, which most people do not know. Lunch was two Dive In burgers with fries after 2pm. There is seldom a line of folks waiting there, and the service is swift. This has worked out well and we use the Dive In at least twice a week for lunch. Today the noise overhead from the closed retractable cover was making an awful racket. Thinking the roof would fall down, most all of the folks in the lounges and chairs and tables never flinched. And for the first time, we noticed that one side of this pool area has one row of lounges, while the opposite side is filled with tables and chairs. There was also one row of lounges behind the two Jacuzzis. This was also a good time to do some Durban research after seeing where the shuttle drops us tomorrow. It has been so long since we stayed in this city, we do not recall seeing any of the malls. This has always been the drop-off for safaris to Kruger for us and many others. Tomorrow it will be just another port to explore and will be fine with us. We went to take some sunset pictures at our later walk, but the sun was gone. No sign of it setting. The timing was off due to the fact we have been dropping south rapidly. Besides being rough and difficult to walk, it was also getting dark. Time to get ready for dinner. One of us made a run to the front desk to see about buying some South African Rand. However, they were not selling it. We recalled that they only sold Japanese Yen and the Singapore dollars. We had hoped that Rand was available, but the only other currency was Euro. They said that they did not deal with Bank of America anymore for the money exchange. Good to know if anyone is planning on coming on a long voyage, and you don’t want to search for money exchangers on shore. There was not a lot to choose from this evening, so we had our usual salads and shrimp cocktails with extra red sauce. One of us had the alternate chicken while the other had the alternate lasagna. One of the chefs as well as some of his cooks have been entering the dining room to chat with guests. Hari, the chef, asked if our dinners have been served hot and was pleased when we said yes…very hot. We sure hope the seas calm down tonight as we get closer to Durban, South Africa. Bill & Mary Ann

Report #105 Saturday April 13, 2024 Maputo, Mozambique Docked Starboard Side To Pier 8am-4:30pm Sunny With Clouds 75 Degrees 68% Humidity 5mph Wind ....Part #1 Of 6......... 66 Pictures---Casual Dress The Zuiderdam arrived to the bay outside of Maputo, Mozambique early this morning, but had to wait for the pilot who was running late. We ended up docking shortly after 8am, starboard side to the pier. We had the much better view by not looking at the dilapidated pier and nearby buildings. The skies were very overcast and it sure felt like rain. Captain Friso mentioned that heavy rains had been falling here two days ago, so the forecast today was for sun and blue skies. Eventually the clouds parted and it warmed up to the high 70’s. It was surprisingly comfortable and far less humid. And no rain all day. After breakfast we went out on deck three to watch the anxious groups of folks going overland on safaris. Some of those tours were Lukimbi Safari Lodge for 4 nights, five days for $6839 per person. A longer tour for 5 nights and 6 days went to Kruger Shalati and the Train Lodge for $5900 per person. A very fun one that we have done was Victoria Falls, Botswana and Chobe for 4 nights and 5 days was $6200 per person. These tours were offered shortly after the itinerary changed, and they were sold out the same day. Anyway, we heard that about 71 guests took these overlands. More will go off in Durban. Here are a few facts about this country in Africa. Mozambique has a population of 25.3 million people that speak mostly Portuguese and some English. The capital is Maputo, our port of call today. Mozambique is a country of beaches, swaying palms, and unique traditions and culture. But it is also a third world country, where you have the very wealthy and the very poor. The city itself has a mix of Mediterranean-style architecture with wide avenues lined with jacarandas and flame trees. The city has a population of 1.1 million folks. There was a civil war in 1992 and ever since the economy has grown quickly. Their money is called Mozambique Metical and as of today, the rate was 64.16 to the US $1. Not all credit cards are accepted. The one that is widely used is Visa. Forget the Am Ex. It is customary to include a 10% tip. And taxis can be tricky as some are metered, and some are not. They accept cash only. And they do take the US dollars just about everywhere. During her talk, Kimberly warned us of possible pickpockets at the bus line outside the Central Railway Station. One of the cruise ships that was here recently had some problems with street crime. In our opinion, this is not the place to go off walking on your own. We used to do it, but these days are different. This is also a country that believe in spirit mediums, diviners, and witch doctors with animist beliefs. This group is an important part of society as much as regular doctors we read. Their food leans more towards the Portuguese cuisine, with piri-piri, a chili pepper spice. Coconut milk is in everything as well as served fresh. A staple called xima or upshwa is a starch made from corn or cassava flour. It is served with beans, veggies, or fish. Grilled chicken is cheap and easy to find served with chips or rice. Matapa is stuffed cassava leaves with peanut sauce and prawns. Other shorter excursions were offered today such as Maputo city and sun with lunch for $220 and 5 ½ hours. Discover Maputo was 5 hours for $180, while a taste of Maputo was 2 ½ hours for $140. Maputo sights was 3 hours for $100 and a walk though Maputo was 2 ½ hours for $60. One good thing was that we had complimentary shuttles to the Feima Market, a 3 mile ride from the pier. We left the ship about halfway through the crew safety drill around 10am. It was quite a long walk from the gangway to the terminal building, which was nothing more than a large pass-through shopping opportunity. There was mostly art work, waxed fabrics, some clothing and trinkets. On our way into this building, we passed by a lady and her husband who were already on their way back to the ship with one of the vendors on their heels. They had admired a painting, and the vendor chased them outside trying to persuade them to buy it. We guessed they had changed their minds, and ended up running back to the ship at a fast rate. We would have to remember this when we come back and not touch or point to anything we were not interested in buying. There were four small buses running every ½ hour to the Feima Market. The drive could take up to 20 minutes if there was heavy traffic. This morning, it took maybe 15 minutes. This market is located in the fairgrounds and is quite large. It was not a food market, but more arts and crafts. There were dozens of woven bowls and even more handbags made with the heavy batik prints. Paintings were hanging on the fencing – one stall after another with similar scenes. One of our buddies said she bought one a few years ago, and it cost her plenty to have it framed. There were all sorts of clever trinkets, all hand made here. We did negotiate a price for three sets of African earrings made with wood and batik fabric. We spent as much time browsing as we did chatting with people we knew. One happened to be Christel who was out and about on her own. Having had the job of Guest Relations Manager for many years, she is loving the freedom she has now that she is a wife onboard. She was all excited about going as an escort on HAL’s overland from Durban to Victoria Falls, Chobe, and Botswana. A first time for her, she will enjoy every minute. We know we did when we went there in 2009. Too bad husband Henk cannot go as well. Maybe when he retires….. We crossed paths with Greg and his tablemates also exploring the marketplace. Ginni was in “shopper’s heaven”, so the group was there to stay for a while. Two of the fellows went for beer at the central café, while the other two roamed around trying to recall where Ginni saw some trinkets she wanted. Truthfully, most all of the stalls looked identical. Greg had mentioned a fabulous hotel near this market, and knowing us well, he suggested we make a visit there. Martha had also told us she and Bob had eaten lunch there a few years ago. After thoroughly walking the market, we wandered down the side street to the Polana Serena Hotel, a blast from the past, much like Raffles in Singapore. Doing some research online, we figured this was the only place we would try for lunch, even though an HAL tour group was stopping there for a buffet lunch. And we were pleasantly surprised to see such a nice colonial hotel as we were welcomed into the lobby by a doorman. Passing through the marble-clad lobby, we entered the garden area with a stunning view of the coastline. Their spacious swimming pool was right in the center of the garden. We did walk to the wall where we could look down and see the terraced rooftops of the high-end part of town. The more we thought about it, we realized we could have been here briefly while on a tour many years ago. We noticed that it appeared there was a wedding pending sometime today. Turned out it was right after noon time. Following the signs and Martha’s directions, we located the patio of the garden restaurant Aquarius. It was almost hidden to the left of the hotel looking from the garden and water side. We asked the wait staff if they took credit cards, and they said yes, but not American Express. Then we added would they accept US dollars and the answer was yes. This was good news, so we took a seat in a corner, and noticed Bob and Martha were already there in the other corner. Eventually all of the tables filled with guests. We ordered two local draft beers called Mac Mahan and one cheeseburger with fries to share. The beer was really good and ice cold as well. It was plenty, but we did add a dessert of three custards and a brownie. Sitting and taking in the view was the best part. By the time we decided to move on, the wedding party had arrived and were congregating under the pergola that faced the ocean. What a stunning scene with all of the ladies and bride dressed fancy for the occasion. There were white-covered chairs assembled under the pergola so we suspected the ceremony would take place there. Then we saw two waiters bringing a three-layer wedding cake down the stairs towards the pool. We noticed the table was tipping, then we saw a chunk of frosted cake with a decoration fall off the top. Oh no….none of the wedding party had seen it, and the hotel staff quickly picked it up. How they hid the missing piece was a mystery to us. Anyway, it was a wonderful place to visit and enjoy a 5 star meal. The ship’s tour group was just arriving when we left, and they were directed to the buffet which was served inside one of the hotel restaurants. It was a short walk up the side street where we joined a waiting shuttle. There were two seats left, but they were in the front of the van. This is where we realized having long legs can be problematic. One of us easily climbed into the shotgun seat across from the driver. The other one of us took the seat behind, but it was not easy getting into it. Once seated, I was more nervous as to how I was going to gracefully get out of it. I had about 15 minutes to figure it out by the time we arrived back at the pier. Letting most of the guests get off first, we both made it out of those seats, but not without some wiggling and squeezing. No wonder we hate taking buses…… Passing through the terminal building was just as we expected. The vendors were putting pressure on all of the returning guests, and we made a mistake looking too long at their beaded sandals. Asking the price of one pair, we were told $50. No way….we just paid $15 for the same type of sandals in Zanzibar. We said no thanks (I really did not want them), but the vendors chased us outside and said give us your best price. We said $10, and they walked away. We arrived to our room before 3pm. All aboard time was 4:30pm, and it came about quickly as we listened to the Captain’s talk. We have 342 nautical miles to reach Durban, South Africa, at a speed of 10 knots. The swells would increase to 6 feet later in the evening. Arrival to Durban would be quite early, but it depends on the speed the pilot can arrive by helicopter. Can you imagine this port is so large the pilots get on ships by a helicopter drop? Customs and immigrations officials will inspect all of us in the cruise terminal. The sail away was nice, since the ship had to turn around, giving us a perfect view of the Maputo- Katambe Bridge with the sun setting. Just beautiful. It was dark by the time we exited the area. And time for dinner. We ordered salads, a soup, a shrimp cocktail and mains of Peruvian chicken and a stew-like beef bourgeon. Desserts were a sliced banana with hot fudge sauce and one tres leches pudding. A sweet way to end a fun day. Looking forward to one day at sea. Wish it was more. Bill & Mary Ann

Report #104 Friday April 12, 2024 Sea Day #3 Of 3 Enroute To Maputo, Mozambique Sunny With Clouds 77 Degrees 59% Humidity 24mph Wind Sea State: Rough 25' Swell ....Part #1 Of 1......... 46 Pictures---Casual Dress Day three at sea found much cooler temperatures, less humidity, but far rougher seas. The spray from the waves hitting the portside of the ship sent sprinkles all the way to our veranda early this morning. We figured that Captain Friso had been over-cautious when talking about deteriorating weather conditions, but we see now he was right on with his warnings. We have traveled far enough south of the Equator to notice a drop of perhaps 10 degrees in the temps. During the course of the day, we estimate that the swells had increased to over 25 feet, and as Captain Friso said, there are “white horses” out there, referring to the white caps on the wave tops. When we went for our morning stroll, very few people were outside. Perhaps that’s partly due to the fact that the teak lounges were still folded and tied up. Last night when they were lashing them down, we figured they expected some rough weather. The winds had picked up significantly too. When we walked around the bow of the promenade deck, the winds hit us as we rounded the corner. Later in the evening, all of the outside decks were roped off because it was not safe. Truthfully, this trip has had very little in the way of rough seas, so we guess we were due for some motion of the ocean. We are sure that the World Stage was full during the talks in there all day. Besides the scheduled area speakers, the Captain and the future cruise consultants spoke about the 2025 Grand World Voyage and the recent itinerary update. Changes were made a week or more ago regarding the itinerary which had included a trip through the Suez Canal. Much of that was cancelled and we were re-routed up the West coast of Africa. Better safe than sorry. Flyers with the new itinerary were delivered to our rooms, but they still did not write a day-by-day itinerary. We suppose by now, HAL has the complete trip including dates and sea days online. Once again, we had a meeting with Greg at the Seaview Pool, but today we were under cloudy skies and windy decks. All of us wondered if the strange couple would appear back here like yesterday. Strange does not begin the describe this newly-boarded couple that went swimming in the pool yesterday. Difficult to describe them nicely, let’s just say they were not the typical cruisers….not by a long shot. The elderly man seemed normal, but the not-so-young woman had to be under the influence of something. She came near us and began clicking two large clothes pins in our faces, that are used to hold the towels in the lounges. Trying to ignore this, she said she had other uses for these clips, but could not say what in front of the crowd. We did not want to know, as we tried our best to ignore her. We silently wished she would put her bathrobe back on, since she was scantily dressed. Then she went and confronted some folks at the side tables because they were staring. She also engaged Greg, who remained as polite as he could be, but was just as uncomfortable as we were. That’s when it began to rain (thank goodness), and they donned the robes and left. They never appeared today as the weather was not a good one for swimming. The Captain talked after the noon whistle, saying we will be docking tomorrow, which is good. However, he did say the seas would start giving us more trouble later this evening. He stressed for everyone to be careful outside and in the stairwells. Don’t have to tell us twice. Dinnertime came quickly as always. We ordered shrimp cocktails and one salad and one antipasti plate. Nice for a change. Both of us had the prime rib, but ordered it cooked differently. One of us likes it cooked more, like medium, while the other likes it medium-rare. Both came the same - mostly rare. Our waiter had disappeared and we did not want to wait forever to replace the one dish. So we shared the better parts of the most cooked meat, but had to leave the rawest. When Yanwar finally appeared, he was not happy that we had not spoken up so he could bring us the correct meat. He did offer to replace it, but we were full by then. A dessert of date pudding and a glass of sliced bananas were just enough to finish our meal. From here on out, we asked for the meat to be at least on the medium side and he agreed to pay more attention when he serves it. Deal. The country singer, Chris Bannister, was the entertainer this evening. Tonight he sang music from the artists of the 70’s such as Bob Dylan, James Taylor, Gordon Lightfoot, Paul Simon, and Jim Croce. He really did a fine job. Tomorrow we shall be in Mozambique, another interesting African country. Bill & Mary Ann

This cruise does not seem to have the regular amount of sunbathers. However, there are stacks of lounges on the sides to add more. At the Seaview Pool, there are many tables and chairs, and most of those are full of guests. The Lido Pool area has many lounges, not always full either. Bill & Mary Ann

Report #103 Thursday April 11, 2024 Sea Day #2 Of 3 Enroute To Maputo, Mozambique Cloudy And Rainy 86 Degrees 76% Humidity 24mph Wind Sea State: Rough ....Part #1 Of 1......... 21 Pictures---Formal Dress Day number two at sea on the way to Mozambique started much the same as every day. The sun was shining through a lot of clouds and the temperature was up in the 80’s by 8am. Still humid, it may be a little less than it has been. We have been traveling due south and getting further away from the Equator. That’s good news since we expect more temperate weather in the days to come. Finally being caught up with reports and photos, we headed off for our morning walk earlier. Once again, there was a lecture happening delivered by our very own entertainment director, Philip. He was covering My Fair Lady to Camelot. We have heard that his talks are excellent. Following him, was a new lecturer by the name of Kate Ross. She spoke about China’s influence in Africa. Finally at 1pm, Daniel Silke talked about South Africa, where we are headed very soon. The history is complicated to say the least, so he will be educating everyone well before our arrival. It appeared that the clouds were becoming heavier, and it sure did look like rain at the Seaview Pool. Normally the navigation team can miss the big clouds, but it was not so by noontime. Greg had stopped by for a visit just after the noon horn was sounded. Captain Friso came on the speakers and did go on about a sudden change in the seas and skies. He predicted that rain would begin (which it did) and the seas were going to get rougher by this evening. He was correct on both counts. It is possible that he mentioned something regarding our next port of Maputo, but we had difficulty hearing it with noise at the aft pool. Not sure if he said we may be moored and tendering? Tonight was a formal one and dubbed “The Grand Masquerade”. You may ask what this was all about? We weren’t even sure. But the daily newsletter explained it was a night to sneak between music clubs in disguise. They asked the folks to wear their own masks if they had brought them along. We remember the days when we were gifted elaborate masks at dinnertime. Those days are gone, which for the most part, we are glad. On our way to the dining room, the first crowd we ran into was in the Ocean Bar at 7:45pm. That’s when it began as a wandering party from venue to venue. Each music venue participated in this event. Naturally, the bottom line was selling beverages while listening to the music. It would last until 11pm or until the bars closed. Formal dinner was good tonight, although we stuck to the tried- and- true shrimp cocktails and Caesar salads. Mains were one rigatoni dish with ham and cheese, and one rack of lamb which won the prize. The lamb was Pinnacle Grill quality this evening. We shared a small slice of a chocolate brownie, which was not a brownie but a creamy pudding. Good, but not a brownie. It was nice to see most folks had dressed for the occasion. Due to the masquerade event, there was no show in the World Stage, but a musical venue with the Grand Voyage Band. Early this evening while going for the PM walk, we happened by the dance crew practicing for another show. Kind of fun to see what goes on behind the scenes. By the time we arrived back to the room, we were rocking and rolling quite a bit. It may get worse during the evening. But the good news was we put the clocks back another hour tonight. Always welcomed. And the quote for the day was : Do not follow where the path may lead. Go instead where there is no path and leave a trail. -R.W. Emerson- Bill & Mary Ann