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zitsky

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  • Location
    Raleigh, NC
  • Favorite Cruise Line(s)
    Celebrity, Viking

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  1. I believe that is correct. “Club soda is infused with mineral salts to enhance its taste and fizz. These include potassium sulfate, sodium chloride, disodium phosphate, and sodium bicarbonate. Seltzer is made similarly to club soda but generally doesn't contain added minerals, giving it a plainer taste.”
  2. I drink seltzer and club soda but I prefer club soda. I don’t care for San Pellegrino and only drink it when I can’t get Perrier. I think you can get club soda in cans.
  3. The app will tell you hours which are usually correct. A crew member can certainly tell you. I find the website is the best way to book BEFORE the cruise.
  4. In my experience, if the kids are well behaved, they are welcome anywhere. I used to work with the technology they use for Le Petit Chef but have never wanted to try that. But maybe I will on our next cruise. I've heard mixed reviews about the food quality. On the Eclipse for the Daniel Boulud dinner there were three kids with their parents. The kids were next to us and seemed a bit bored. I'm not sure if that was before or after I told them my life story. They seemed to like the food well enough.
  5. Tyler explained you go to one restaurant to make ALL bookings. What I would do is check hours for a few restaurants. I think Sushi on 5 is open early so that might be a place you can make your reservations. I wouldn't wait too long.
  6. Can children use the spa or is it adult only?
  7. We were recently on the Eclipse. Good ship. Yes I think it’s worth it. I’m on Millie next with the bench warm seat. How do you relax sitting next to someone? Next you’ll tell me I have to share the steam room.
  8. Polite people apologize for causing distress. What else can I do for you?
  9. Thanks for that. Like you I bet a lot of us go with the premium package so we are NOT charged. I’ll watch that.
  10. My husband doesn’t let me tell people what we spend on cruises. It’s more than $158. If I spend more than that I consider a dinner here or there part of the overall expense. I liked the last Boulud dinner for the reason my husband does not. The company. I sat next to some teenagers who were with their parents. I talked to them briefly but they were quite rude. They stopped listening to my life story long before I got to my 5th job. I think my husband thought we would all sit there debating whether French Bordeaux was better in 1967 or 1973. But no, we are not that special.
  11. What was the excess baggage charge for the 50 pound cookbook? On the Eclipse we were never offered it. Thanks for the advice.
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