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DrKoob

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  • Posts

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About Me

  • Location
    Redmond, Washington
  • Interests
    Travel, Photography, Cooking, fitness, theater, film
  • Favorite Cruise Line(s)
    Viking Ocean and River, Oceania, Azamara, HAL
  • Favorite Cruise Destination Or Port of Call
    Anyplace a ship can go...except the Caribbean
  • If you have a personal or hobby CRUISE or TRAVEL BLOG, include the url here:
    https://jktravelredmond.wordpress.com

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  1. There it is right there. I don't compare Viking to Seabourn, Regent and Windstar. I compare Viking to Azamara and Oceania and when you do that, those are about right on the money.
  2. Find a good local Travel Agent that you can talk to face to face. Interview them like you would an insurance agent, a real estate agent or a new investment counselor. You are probably going to spend as much money with them as with those three (maybe not the investment guy :-)). A good, local TA is worth their weight in gold. They can save you from hours on a telephone (on hold), fight for you when you have a dispute and they don't cost you a thing.
  3. And that's a problem, why? I have used it on every cruise ship and in every country I have ever visited (30+ cruises and 44 countries on every continent).
  4. Just get this one: https://www.amazon.com/gp/product/B0B1QHSXY2/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 It will not only work in all plugs in the world but it will work in the European socket in your stateroom if you need more places to charge.
  5. Back in 2005, we met a bunch of incredible people on a Cruise Critic roll call. We started cruising together. First, there were six of us (three couples), but as we cruised and others saw how much fun we were having, we added a few more each trip, and the new folks started traveling with us as well. We have lost a few over the years (some of passed away, others ghosted us) but we are still going strong. Our biggest group on a cruise was 17 on Celebrity Solstice to Alaska in 2017. That was fun. In all that time, we have never had a problem with "doing things together." In many cases, we would plan excursions together that we could never have done alone. Saved us a ton of money and were almost always awesome. We tried to always get together for cocktails and dinner. You should have seen us when there were 17 of us. A table for 10 and one for 7 right next to each other. The one regret we have now is that we don't meet a lot of new people anymore but part of that is that Viking Roll calls are pretty sparse and we used to meet a lot of people who became good friends during early/late seating assigned dining. But very few cruise ships do that any more.
  6. I never understand those people who don't come back on time. As soon as you start it, is says how much time it will take. Set an alarm on your phone or watch (or ask Siri to do it) and come back five minutes before to check it. I don't get inconsiderate people, but I have used washers and dryers they have left clothes in for 20 or 30 minutes.
  7. I think that all the cruise lines are still playing catch up from the pandemic. In two ways. First, they are having trouble finding qualified crew. We have experienced this on Viking, Vista, HAL and Celebrity. Secondly, they are still recovering financially and NCL is the cruise line that got hit the hardest in that way.
  8. Why is it that cruise ships, restaurants, hotels and so many other venues think we want music playing all the time? We did Oceania last year and my biggest complaint was that there was nowhere that the seven of us traveling together could go and have a cocktail and talk. Since we come from all over the country and only see each other on cruises, this is important to us. But there was not a single place where we could do have a conversation without yelling at each other over music. This is the one thing (well there's the beds) that absolutely stops me from ever sailing with Virgin. Give me the piece and quiet of a before dinner cocktail and conversation in the Explorer's Lounge every single day of the week.
  9. Are you saying you thought gratuities were included until you got onboard and found that they weren't? We just pay them in advance, and then it is all-inclusive. We just automatically remember we need to pay them. Then it truly is one price.
  10. I would stick with Virgin. You are right. The stuff we are hearing out there about NCL is NOT good. I think you will have a better time. When you are older (like sixties or seventies) and food means more to you than dancing, partying, etc. come on back to Oceania. But until then, go have fun on Virgin.
  11. I write a daily blog when we are on a cruise. I did our 21 day Sky Med trip last fall. Never had a single problem uploading tons of photos and being able to post them...but I am a very early riser and I found if I started writing at 4:00 am and finished by 6:30 or so when I went to work out, there was never a problem with speed. I did speed tests like yours from time to time and found I could get about 15 both up and down. I know a lot of the vlogging guys who upload video to YouTube do the same because I see them sometimes when I am up to write, uploading their videos.
  12. Hot and REALLY humid. Anytime you are outside, you will sweat profusely. Inside you will (depending on where you are from) freeze.
  13. I totally agree. My brother ordered a ribeye. What he got was NOT a ribeye. Neither of Viking's specialty restaurants passes what I call the Steve Test. That's the way to rate a ship's restaurant. It works like this: " If you eat in a restaurant while traveling, and that restaurant is near you once you get home, would you go there again? In the case of both specialty restaurants on Viking ships, the answer would be no. That's not to say they are not good, just that they aren't that special. But most cruise ship specialty restaurants have devolved to that level. At least Viking lets me try them for free. We used to sail exclusively on Celebrity and they had a restaurant on their Infinity called The United States Dining Room (named after the United States cruise ship). Great specialty restaurant. They had another call Qsine that was great until they turned it into a cartoon show. Some great meals there. We loved Toscana Grille on Oceania, Tamarind on HAL and a few others a lot more than the two Viking choices but again, they are free.
  14. "If it was food poisoning"?How about the only 11 people who ordered the swordfish in Mafnredis that night who were sicker than dogs all night long? And what did Viking do? Quarantined my wife for three days (missed three ports) because she made the mistake of going to the infirmary to ask for some Imodium. We later got a full apology but that didn't make us feel better at the time. As to the Chef's Table, what they need to do is publish the menus on the website before you make the reservation. Or at least have disclaimers that say something like, "this meal contains shellfish as its main component" and then you could pick a different night to go.
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