JonSchick

Saguenay has been an unexpected highlight of this trip so far. The town is small but the setting beautiful and we enjoyed a walk in the national park around an hour's drive along the fyord. And nearly everywhere looks good on a lovely sunny day!

.... And the chaos continues. We ordered room service breakfast for the first time this morning. All nicely presented and looks good although shame they forgot to provide tea bags to go with the hot water! There's something about consistently getting things right that needs to be worked on on the Zaandam at present; I'm wondering if they are very short staffed and trying hard to make the best of it.

The ship does seem to go to sleep early compared to any other cruise I've been on (food and entertainment). I did go to the Lido around 10pm tonight though to get a hot drink and there was some food up there - I suspect largely for the staff and performers but anybody has access to it. Pizzas, pasta, some sandwiches, fruit, cheese and a small selection of hot dishes. Couldn't fit anything in after the gala meal though, which was one of the best meals we've had on the cruise. Pinnacle Grill tomorrow as part of our HIA fare so will be interesting to see how that compares. Family who went tonight liked what they ate although service was a bit chaotic (food came without ordered accompaniments which they then had to wait for).

One quick improvement in the MDR is to ask for a plate of fresh fruit or cheese for dessert - quite a nice option if the sweet stuff doesn't appeal, and the consensus from those who had it on our 6 person table tonight was that the Panna Cotta was memorably bad! French people eating with us did not think it could actually be called a Panna Cotta.

My other half and I would agree about the MDR. For example tonight's goat cheese salad starter came with no goats cheese at all, until she requested it. And that's when she noticed the lettuce was gritty and not properly washed. We've generally eaten quite well in there, occasionally very well, but it's not consistent, nothing is in the slightest bit memorable, vegetables are served as a tiny garnish rather than as core component of the meal, and the service is often slow. In terms of food, this cruise is definitely a major step down from our previous Cunard experience, ditto P&O (although there is much else about the ship that I prefer to P&O). It's uninspired safe choices that aren't done with any great finesse. Not terrible, but not great either.

I can add the immigration museum was time very well spent - it needs about 90 minutes and is very nicely done. Also had best dinner on the boat so far - by getting the lobster, which was presented very nicely with excellent accompaniments. As mentioned above though, it's all gone a bit rock and roll tonight so quite thankful we're on Dolphin Deck! Cabin 1822 is very comfortable, very quiet, and located close to front stairwell/elevators (no noise issues being near those either).

Thanks but I wouldn't say that nothing has been good... I really like the ship (not a crowded floating apartment block) which is the perfect size in my view and in very good shape for it's age. The crew are also absolutely lovely. Food and entertainment has been a little patchy and not as good as previous experience on P&O or Cunard (the latter I think is roughly the British equivalent of HAL). In fact the enrichment programme generally has been very low key. No lecture programme or guest speakers for example. Food wise, no complaints about the lido actually as I wouldn't expect a gourmet experience from a buffet serving in excess of 1,000 people. But the other dining has not yet quite lived up to expectations given I'd previously heard HAL were renowned for good food. I hope my comments have been balanced as it really isn't all bad!

Cherry Garcia always was one of my Ben and Jerry's favourites so this may well be on the shortlist! Best ice cream so far on this trip has been from a van called "Gelato Fiasco" in Portland Maine - some of the best gelato I've ever tasted.

Yes there's been a classical piano/cello duo today, playing a nice Bach/Beethoven combination plus another set of Broadway and pop songs.

Just seen comedian Buddy Fitzpatrick who did a good set - a cut above the very old fashioned comedians you get on some UK cruise ships and looking forward to his second set next week. The theatre was half empty at 9pm but I suspect probably much fuller for the earlier show.

Canaletto tonight. Nice change of pace from the MDR and delightful service. Food was fine but nothing special - maybe we didn't choose wisely. Overall ok when included in the HIA package but I don't think it's worth the (or indeed any) surcharge over the main restaurant. I wouldn't go back if I had to pay and do have higher hopes for the Pinnacle Grill next week.

As long as he is happy not to wear shorts or t shirts to dinner I think he'd be fine in the main dining room. Chinos and a short sleeve shirt are fine, and quite a few people didn't bother dressing up yesterday even though it was a dressy night.

Nice post lunch period listening to Beethoven Cello Concerto as we head out of St John. Hoping tomorrow's weather in Halifax isn't as bad as it looks like it's going to be.... Dive In didn't have any Beyond Burgers so to the Lido for lunch; salad and panini were unremarkable but fine.

You're right - plenty of people seemed to enjoy it (although we could see and hear there were a number of complaints tonight at the restaurant reception area while we were eating). Based on experience with other lines though, I'd say don't choose Zaandam, if really good entertainment is one of your key criteria, based on tonight it's just not as good as some of the competition.

We'll we've finished dinner in the MDR and frankly tonight was chaotic by the time we entered around 20:00 after waiting to get in for the best part of half an hour. The crab starter dish was good (when they brought the right food having got the orders wrong first time around) and then it all went downhill. The beef main was overly salted with little other discernable flavour. The chocolate lava dessert was over cooked so the lava had totally solidified. The dance show was one of the worst I've experienced on any cruise line; piped music, over reliance on background video effects and choreography I've seen bettered by 16 year olds doing their GCSE dance qualifications back home in the UK. The band currently playing in the Ocean Bar could do with singers who can sing. Sorry, I know this is a moany post. Love the ship and the friendly crew but tonight has been mediocre at best.