ppmanusa

Hey Benny What's your dinning situation for these next few weeks specialty or main dining?

They use Monin syrup and Angostura bitters if this helps you get closer to the recipe. Get everything in the glass 1st before adding ice and give it a good spin. Even the size of ice effects the flavor.

Nailed it 😄

Symphony April 2nd by day 3 were stashing the Buffalo Trace and started pushing Makers Mark at the pub. I was able to get it but it was out of sight so had to ask.

Plenty of Purell around 😁