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Posts posted by lyndarra
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Japan?
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2 minutes ago, Bowm54 said:
Silo Hill Stroud NSW.
Correct. Your turn
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48 minutes ago, Kristelle said:
Memorial Hill, Parkes, Victoria?
PS little hack Kristelle uses - pick photos on your computer that you could use for this game, copy and paste into new folder - as you use one, put into sub folder of 'used already' photos
follow me for more handy tips 😄
Not in Victoria
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21 minutes ago, lyndarra said:
Further information.
Not many people would know of this spot. I'd guess that 99.9% of travellers would pass this spot and not know it was there. Feel free to Google it to keep things moving.
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Rainbow Park named after HMCS Rainbow. A popular walking track along the shore.
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Something about a park relating to nautical or navy history IIRC?
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6 hours ago, Mareblu said:
I have Somerset ancestral lines as well. Through all the west country, in fact. My mother’s lines are Scottish, Northern Irish and west midlands. I feel I’m home when I’m in the Scottish Highlands.
My Scottish grandfather came from a long line (no pun intent) of North Sea whitefishers. I'm not sure how far back, at least the 1600s from research so far. Perhaps that's why I feel comfortable at sea, especially when there's a decent swell.
On my mothers side it's almost all Dorset centric.
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This one looks familiar, my imagination?
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46 minutes ago, arxcards said:
That is a real thing.
Lots of table salts are iodised and/or have an anti-caking agent. Organic table salt has neither.
Salt, sodium chloride, in non organic as it contains no carbon compounds.
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1 minute ago, MicCanberra said:
I've also noticed that. Same with honey.
I also have not bought sugar in a long long time. I have a sugar bowl with some raw sugar (bought years ago) for guests who have it in tea or coffee. Some years ago on a HAL cruise, in Canaletto, we were offered a tray of condiments. The waitress mentioned it included organic salt!
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Yesterday, a once in a decade event occured when shopping for groceries - I bought some salt😱.
Yes, it takes me about 10 years to get through a 750g cellar of salt. I only use it for putting in water when boiling pasta and to put on chips. We gave up cooking veges in salted water in the early 70s when we bought our first microwave oven.
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14 minutes ago, MicCanberra said:
Glad all your incidents ended safely for you both.
I had an issue when I was younger that concerned Devon.
My son (3years old) really liked it but we couldn't get any in Adelaide as they call it Fritz there, unfortunately he wanted Devon not Fritz and couldn't be told.
Couldn't get any Empire?
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London?
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2 minutes ago, Kristelle said:
Hamilton Island?
Correct. Your turn.
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Thanks. Have been there three times - which is enough. The first time was during SARS, the doors into China were shut just after we arrived. I'll go find a pic. Stand by.
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The Forbidden City?
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St. Lucia?
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Havana? No not there, wrong way. I'll try Aruba?
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Puerto Rico?
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Ft Lauderdale?
How much luggage do you take for a 2 week cruise.
in Australia & New Zealand Cruisers
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Smuggling the family on board?😄