I would love to try Le Petit Chef on our upcoming cruise.
It's a girls trip (Mom and two daughters). My sister has never been on a cruise and we are taking her for her 50th to Alaska. However, she has dietary restrictions ~ gluten free, no garlic/onions, lactose free plus other restrictions. Has anyone done this specialty restaurant with dietary restrictions and if so, how did it go?
It would be nice to do this on her birthday but I also don't want her to have any GI issues that could be avoided by sticking to the main dining room. I will be reaching out to the Special Needs department so they have her information on file.