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ksuds

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Posts posted by ksuds

  1. We bring about $200 in singles and we tip $1 -$2 for every drink no matter where we get it. Then tip our favorites more at the end. We may be different from other people due to the fact that my wife has been a bartender for over 40 years and we know tips are very important.

     

     

    Sent from my iPhone using Forums

     

    We are the same as you. I think the bank tellers think we are going to the strip club when we go ask for all those singles. I know that the tips are included in the package, but I think that they deserve more (IMO).

     

    But on a side note, if we consistently get bad service from a particular bar tender, we might not tip him in cash, or might give less.

  2. August sale has ended and now they have the "new" September deal with the same 30% off, but up to $100 credit.

     

    What a joke, we booked a cruise yesterday for two total 749.00. Todays sale the price jumped 25.00 but they are giving 25.00 obc. No new sale, just moving money around.

  3. The staff are smart and know what is going on. Within a very short time, if you go to the same person, they will remember you have the drink package. If you bring your wife, who has a package a drink, they don't have an issue. You can gather 20 cards with the package and get all the drinks yourself and bring them back.

  4. When the Brilliance was in Tampa this past season, during the late afternoon they would push around a cart with premade sushi containers. For those of you who have grocery stored that sell pre-packaged sushi, it is just like that. I thought that was Brilliant because them came around both decks of the pool area selling it.

  5. Brilliance does offer breakfast in Chops. It really isn't the best, but it is relaxing to not have to deal with lines. There is also a Gold card (not gold C&A level) area up in the Windjammer that you can gather your breakfast and eat up there.

     

    When I was on the Brilliance last, they did have an additional designated area in the Solarium. It was along the wall between the bar area and Park Café. Not really a good location.

  6. Just off the Brilliance today. Yup, they got rid of the discounts on this sailing. The number crunchers should look again. After it was confirmed on day 2 of the sailing that there was no discount, several people went to Guest Svcs and had them remove the sticker and credit them back.

     

    So instead of some revenue, they got none from those people. Instead, they utilized the free drinks in the lounge.

  7. On some of the ships it is gold (colored) card and Diamond Plus.

     

    Best breakfast is the Vision (Giovanni's). They have a different menu than other ships. Also offer a steak daily.

     

    Some ships the breakfast in Chops is terrible. The only plus side is that you have a nice place to sit and someone waiting on you in a small venue.

     

    If it was to become a pay for breakfast, I would hope they would improve on the menu and quality. Lego makes better waffles:rolleyes:

  8. Not likely will happen this time with Senator Bill Nelson already requesting a formal investigation by the National Transportation Safety Board, not to mention the massive media condemnation.

     

     

    Correct, as you can read the first line of my post that with all the media attention, they will probably hold the ship in port.

     

    But my point was, without media attention, things are different.

  9. Possibly the Coast Guard will hold off their sailing because this has such large media hype.

     

    But we were on the Enchantment about 10 years ago when we had an engine room explosion. Those things didn't make news back then. We were dead in the water with no electricity throughout most of the ship.

     

    I guess the EN has 4 major units that powers the 2 props. Please excuse my lack of mechanical talk. When the explosion occurred, it took out 3 of the units/system leaving us with only a quarter power. Only enough to have some electric and water.

     

    Tugs came and pulled us back to Ft. Lauderdale. We happened to be booked on a back to back so they let us stay on. Although they didn't let new passengers on for their next sailing on time, we were allowed to stay on the ship while repairs were made.

     

    Ultimately, the ship sailed out on the day it should have sailed, but went out very late. The ship was allowed to sail with only 3 or the 4 major perpulsion systems working. We could not sail fast enough to make both ports of call, so we only had one stop. Electric and AC was skectchy thoughout the ship, with some areas working and some not.

     

    The moral of the story is that the US Coast Guard let us sail with major issues still happening on the ship.

  10. Topic change:rolleyes:

     

    In all my sailings, I've never had nice cold milk. As a matter of fact, on several occassions I've grabbed a milk that the date still doesn't show expired only to open it and have it be rotten.

     

    Why can't they come up with a better way to put milk out that it doesn't get warm and stale?

     

    We usually grab some ice and pour the milk on ice, then strain it in a cup so it is nice and cold.

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