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Norovirus595

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Posts posted by Norovirus595

  1. 2 hours ago, zqvol said:

    You can't tell anything by looking at a web cam. The breeze may be stronger than you think, the currents could be strong, so many possibilities. No reason to try to stir the pot about something that doesn't directly  impact you.

    Oh chill out. I'm not "stirring the pot." I'm commenting on the webcam. Feel free to check out of the thread if this discussion doesn't interest you. 

    • Like 2
  2. 46 minutes ago, JXR said:

    I was on the Getaway last week and I had the pork belly as an appetizer but they told us that the ribeye was not available. There excuse was that the shipment was not of a good quality. (Friends of mine went the night before and the excuse that night was that it was being discontinued but the menus hadn’t been modified. )

    So I guess they served them in the MDR

  3. On 10/25/2018 at 2:04 PM, zry900402 said:

     

    Seriously?! How much cheaper can they get? Based on this trend, we soon are going to be eating pizza, hot dog, and pudding cups in MDR...

     Last few cruises the Lava Cake has been on the menu, but only one night - whereas before it was always on the desert menu. 

  4. 12 hours ago, havanadaydreaming said:

    There are always a certain percentage of men who wear baseball hats to the buffet or MDR or specialty restaurants. 

     

    I find it distasteful but whom am I to encroach on someone else's vacation enjoyment.  that said, I always think those folks are just covering up unwashed hair, the cruise ship equivalent of the walk of shame.  ha!

     

    I've been asked to remove my hat in the MDR many times. I comply, grudgingly, but one time I was even asked to take off my NCL visor at O'Sheehan's. There were literally people in bathing suits and flip flops eating chicken wings 5 feet away, and my visor somehow detracts from the dignity of the environs? I told the hostess, "This isn't Le Bistro. I'm keeping my hat on," and that was the end of it. 

  5. The new menus kinda suck, so in this thread we'll list some easy hacks (that aren't hugely inconvenient for the staff) to make the food better. I'll start. 

     

    1. They got rid of the option for grilled salmon on the spinach caesar salad on the lunch MDR menu, I assume as part of NCL's long-running plan to reduce any seafood outside of the Haven to fish sticks. However, they still have the cajun shrimp salad (which has tasty shrimp but is fairly unappetizing), so just ask for the spinach caeser with the cajun shrimp added. Easy for the waiter, easy for the kitchen, and I actually prefer it to the salmon to begin with. 

     

    2. The new smoked mozzarella ravioli on the MDR dinner menu is pretty tasty, and it's on the appetizer list every night. Sadly it's covered in "lobster sauce" which is the same as NCL's disgusting brown lobster bisque. Some people rave about it, but I find it vile. Doesn't go with the smoked mozz AT ALL and totally overpowers the dish. Solution? Ask for it with marinara sauce instead. Easy enough for the kitchen to just ladle sauce out of a different pot, and voila...delicious. 

     

    Your turn. 

    • Thanks 1
  6. 6 minutes ago, ASell said:

    I am curious and I forget from past experience.  

    Do they post what will be served in the MDR for the whole cruise so it easier to maybe pick nights to eat in the specialty locations ? Or, do you find out the day of what is being served? 

    I admit to being a picky eater  :classic_blush:

    they will sometimes put menus up the night before...but usually day of

  7. To my great sadness/surprise, it looks like the Island Explorer bus stops running two days before my visit to Acadia.

     

    Are there any routes to/from the park that are conveniently walkable? I don't mind hoofing it for a mile or two. Looking for some opportunities for quiet/mild hikes in the park, but without the free bus it looks like the only real options are book a tour or a taxi.

     

    Am I wrong?

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