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About booplesnoople

  • Rank
    Cool Cruiser

About Me

  • Location
    Savannah, GA
  • Interests
    Gaming, crochet, hard rock concerts, baking
  • Favorite Cruise Line(s)
    Royal Caribbean
  • Favorite Cruise Destination Or Port of Call
    George Town, Grand Cayman

Recent Profile Visitors

142 profile views
  1. Wholeheartedly second the lavender daiquiri in Schooner. I still dream about those.
  2. I brought a mini-USB tower onboard last October, had no issues.
  3. Completely acceptable. Already making that Genie work hard I see! Just gives me more time to stow away, if they don't put me in the no-no room with the hot plates and irons and rice cookers!
  4. Off topic but I had a dream last night that this thread hit 87 pages before everyone sailed and I had to spend all day catching up! Safe travels everyone onboard, and washy washy!
  5. Think I could jump in a suitcase and come along? I'll sleep on the balcony, you'd never even know I was there!! I'm so pumped for this sail-along! 😁
  6. Made it both days on one of the Mariner double stops at the end of October.
  7. And Biker19 wins the coveted RCI Website Biggest Goofup Award!
  8. You just made my day. Just gotta put myself up a post-it note so I can get in on the beginning of a thread this time 😂
  9. If you have someone booked on your reservation with a different last name try their name with the reservation number. For some unknowable and probably goofy reason our RoyalUp offer went to my brother's email, even though the reservation was in my name.
  10. I'm high-key jealous (and hoping for a ride along?) Any word of them fixing the azipod issue while she's in drydock? I would assume so but you know what they say about assumptions.
  11. Just sailed on Mariner in October last year, she looked like a brand new ship. Great ship, never felt overcrowded or too busy, not even in the buffet, and there's tons of stuff to do after the Amp.
  12. If you didn't prepay when you put down your deposit, you'll need to call customer service. Super easy to do, though!
  13. It doesn't bother me in the slightest, it feels more efficient. I came from a restaurant background and when we did pre fixe menus for special events, the servers would take the appetizer, soup/salad, and entree orders together, and then bring out dessert menus after the entree was cleared, but when you're running multiple large parties or huge sections it's the most efficient way and ensures the least mistakes.
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