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Wedgie23

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Everything posted by Wedgie23

  1. Yes I got off the Joy this past Sunday. It was my first cruise since covid, my last one before that was in November 2019 so I'd say a pretty direct bookend of pre and 'post'. Pre it wasn't like every single meal was unbelievable but there were definitely some wows and interesting options to try, this time it kinda just felt like Dennys quality with a quarter of the variety and a lot more, this is just plain bad, which, apart from some undercooked bacon or being extra adventurous in the buffet (my choice), I never would have described NCL food as bad or overall underwhelming before and I'm not a foodie or picky eater. I should preface this with due to how crowded the buffet was and covid I stayed out of there apart from once where I am sure you would find the widest variety. Haven restaurant is notoriously lacking in variety but what was surprising was the lacking of quality. Overcooked tough meats, 'fishy' fish, bland as all get out etc. They seemed to be trying to compensate by massive portions. Meals on this trip felt more like something you needed to have in order to sustain yourself, not something to enjoy like past cruises. Best meal was actually at Taste and it was just one.
  2. Bermuda in early November was lovely, the sea days to and from NYC were quite cold. The Joy is a great ship for cold outside weather though with a lot to do inside.
  3. The food seems to have gone down hill but a lot of that could be due to chefs trying to work around supply chain issues or purposely making simpler things to avoid supply chain issues and might be temporary.
  4. Just off the Joy and my husband looked for creme brulee on every menu, even haven and it was never there. There didn't seem to be much variety in food let alone desserts, I don't know how much supply issues may have been a factor.
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