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I could see it being that e-Muster requires staff to be at each station all afternoon whereas the in person only required they be there for the hour or so when everything is shutdown anyways. In that scenerio the staff can be doing their normal jobs most of the afternoon instead of standing around waiting to scan someones card. That being said ultimately it likely came down to Carnival and RC did not follow and they do not want it to be a reason someone chooses to not cruise with them.

I don't feel so bad now. I only had to watch it 3 times.

Thanks everyone

We are coming up on the date that we can start checking in for our upcoming cruise out of Port Canaveral which has me thinking of which embarkation time slot would be best. We will be on the NCL Escape and are staying in the Haven. Ideally we would like to get on the boat as soon as possible but also do not want to just sit around in the terminal for hours. So my question is has anyone recently cruised out of Port Canaveral who can provide an idea of how long it has been taking to get through security so I can guage when we should be trying to arrive at the port? Thanks

This if you don't ask them for anything the extent of your service will be them bringing the afternoon snack and even that you can ask for them not to bring it.

Our has been excellent especially with our first cruise as we had a bunch of questions and she answered all of them. She genuinely sounds happy to be doing what she is doing for a living. Hit or miss being able to reach her by phone on the first try but responds to emails and voicemails within 30 minutes usually. Given all of her help on our first cruise I could have easily just booked our upcoming April 2023 cruise myself but wanted to make sure she got the credit due to how much help she wass so booked through her. That being said just like in any occupation there are going to be those that are good at and like their jobs and others that are not good and just there for the paycheck.

Hi, My family will be cruising on the NCL Breakaway out of New Orleans on 3/6. We are scheduled to do 2 speciality dining nights (Moderno and Teppanyaki). I know normally the attire for speciality dining is a little more formal than the complimentary restaurants. So my question is would my 18 year old be ok in closed toed black shoes, a nice pair of jeans and say a polo or button down shirt? Would a nice t-shirt be acceptable? They are not big on fancier clothes to begin with so trying to avoid buying clothes that will never be worn again but also would prefer not to pack a bunch of unneeded clothes just to find out jeans, shoes (figure sneakers may be pushing it) and nice tee with no design would have worked. Thanks in advance