Others can chime in, but I would personally advise against this. It was automatic for me the first time, and it was disappointing, to say the least. The breading was thick, doughy, with no crunch at all. The actual seafood was small and was overwhelmed by the breading. In the end, I just took off all the breading and ate the seafood. Not at all satisfying.
My wife, on the other hand, absolutely loved the grilled sea bass.