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suzyed

Members
  • Posts

    10,363
  • Joined

About Me

  • Location
    St. Augustine, FL
  • Interests
    Cruising (of course), travel, reading, hot air ballooning, dining out
  • Favorite Cruise Line(s)
    We love them all! Princess for the last several years!
  • Favorite Cruise Destination Or Port of Call
    Venice

Recent Profile Visitors

1,893 profile views
  1. Bellingham is so pretty! My hubby worked there a week every month for 7 years and I frequently traveled with him! White Rock is a cool little town.
  2. Can you give us an idea of how much the Business Class tickets are, please? And is luggage storage a problem. We are following our CA coastal cruise with the 28 day Tahiti cruise so we will have a few (2-3)large suitcases.
  3. Mom says is correct. You get off and hang in the terminal for a bit and then you can get back on.
  4. What exactly do you do to make them so cool?
  5. I know what a QR code is, I just don't think we will have this in Florida.
  6. Glad they get to go home! Very scary...we were evacuated for fires here in Florida several years ago. As far as I know...we don't subscribe to this "QR code" thingie?
  7. I got all the same responses. I can't even....
  8. Top for sure! And now I want a hot dog!!
  9. We had 800 in my graduating class. I wasn't one of the popular kids or one of the jocks...but had my own group of friends. There have been too many deaths....illness, drugs, motorcycle accidents, etc. My best friends were in the year after me, so none will be at the reunion. But for the last 5 years one of my classmates has been running a "Any year reunion" in Florida, he calls it "Points South" since so many of us moved from NY to Florida and then another guy a few years younger is running a "Any year reunion" at the beach in the town we grew up in....so we have been able to re-connect and actually forge new friendships with classmates! Fun!
  10. "Now Hiring" signs are everywhere here in Florida too. We just got the most amazing "convenience store" with 125 pumps called Buc-ees. They are starting people at $17-19/hour. That's the bottom rung of workers. But even so...most restaurants are short staffed....they have to cut back the days they are open because they don't have enough servers/cooks etc. I don't know what the answer is...but somethings gotta give.
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