My husband has Celiac Disease and is highly allergic to Gluten. We've noted this with Princess in the cruise personalizer, and I am aware of how they handle special menus in the Main Dining Room. Anyone with Celiac's have any first hand experience on dining in the buffet for breakfast or lunch? How about the ice cream soft serve and international café? Was Princess accommodating to your needs? Would they prepare you fresh eggs/omelet in clean pan with fresh ingredients to avoid cross contamination? What about salad dressings, should we bring our own? My husband is not a bread person, and doesn't like pizza. He loves the buffet in the mornings so that is not something he wants if they can accommodate his needs. He loves eggs, breakfast meats, hash browns and fresh fruit all which normally are gluten free, we are just concerned about cross contamination of foods. I'm sure we could eat in the dining room for breakfast if we had to (although it is early timing for us). Our routine is to usually have a late breakfast, a light afternoon snack and early seating for dinner.