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Host Star

Moderators
  • Content Count

    3,114
  • Joined

About Host Star

  • Rank
    Cruise Critic Host

About Me

  • Location
    south florida and the ski slopes of vt.
  • Interests
    cruising, golf, skiing, travel
  • Favorite Cruise Line(s)
    RCI
  • Favorite Cruise Destination Or Port of Call
    europe, caribbean

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  1. It is against cc policy to post photos of individuals without their permission
  2. The Nordic prince 1984. Hurricane dennis the Nordic prince bounced around like a rubber duck. She destroyed sailboats in st Thomas harbor. As the captain claimed he had clearance and the harbor master said he did not. We had to stop there on our way back and all the black suits with briefcases boarded. And were asking for cameras. No cell phones then
  3. sky loft suite on allure 3 of us shared the suite and it was wonderful.... loved the huge shower on the upper level...
  4. Hi we have always been called hosts. Although technically we are forum moderators. Have great 401 plans full health and dental plans. 6 weeks paid vacations and free cruises. Oops. That was in my dreams. πŸ˜€πŸ˜€πŸ˜€πŸ˜€.
  5. Hi all, i am one of the cruise critic hosts for this board and can be reached at hoststar@cruisecritic.com
  6. Hi all I am one of the hosts for this board and can be reached at host star@cruise critic. Com
  7. Hi everyone i am one of the cruise critic hosts for this board and can be reached at hoststar@cruisecritic.com
  8. Hi all I am one of your cruise critic hosts for these boards. I can be reached at hoststar@cruisecritic.com
  9. We boarded harmony at 10:15. Two weeks ago. Cabins weren’t ready till 1. But rest of ship was ready
  10. Our steward said he has been with royal 23 years. And had no problem giving us the white tubes
  11. we got the white tubes and not in a js...we had a nice cabin steward πŸ™‚
  12. we did the bogo (wonderland and 150 cp) the first 2 nites.. we agreed that if the dining room food was not good we would do the rest of the week specialty dining.. however we found the dining room food and menu improved since 2 years ago.. highlights were rack of lamb, lamb shank, salmon, beet salad, onion soup and escargot..even the strip steak was tender and cooked to order.... among others... there was no need to spend the extra money for specialty dining as far as we were concerned and we had an excellent waiter ... did mtd.. at 7 every nite.. with reservation, no wait for a table .. maybe this is why the specialty restaurants are not as crowded..
  13. Techs are still working on a lot of things. That is one of them.
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