We always did the chef’s table and it was great, but this past cruise on Silhouette with the new menu was not great. We opted for the special wine pairing which were excellent but another $70+ added to the charge. But the wines I have no complaints about. When we sail next month back on Silhouette, we will not be doing chef’s table. We opted for a chef’s excursion in Copenhagen where the chef takes you to different food halls during the day then at night prepares a special dinner catered to the foods/dishes of the country. We find these much better than the new chef’s table menu. Did one in Estonia that was great. It’s limited generally to 10 people like the chef’s table. So intimate and charming.