clo
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Everything posted by clo
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Then definitely butter. I've had and like both but prefer mayo.
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So you're from CT!
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We've been audited just once a few decades ago. Bob actually taught the auditor something 🙂
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Was your lobster roll made with butter or mayo? (Correct me if I'm wrong, NE'ster) I believe CT is butter and the rest of New England is mayo.
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And the time is 12:01AM EST. Living on the Left Coast gave us another advantage 🙂
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Holey moley yes!!! I currently have - due to canceling a trip - almost a half million UA points! Could I go to the moon?!?!?
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Are you saying that you're interested in eating at a specialty restaurant every night of your cruise?
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Port of Seattle to require cruise ships to use shore power
clo replied to clo's topic in West Coast Departures
I'm not surprised. Love BC. Do you know if other Canadian ports do the same? -
(A quick google gave me this info.) https://www.cnet.com/tech/services-and-software/you-can-renew-your-passport-online-but-only-if-you-act-quickly/ It appears that this is a trial and temporary. And that one day at least they hit their daily quota in under two minutes!
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Holey moley! We LOVED Iguazu Falls but spent about 24 hours there and that was plenty. We were on the Brazil side . https://www.belmond.com/hotels/south-america/brazil/iguassu-falls/belmond-hotel-das-cataratas/ What did you do all that time? And Buenos Aires is fantastic! I could return there regularly if it weren't so far away. The food - Italian and beef - is so, so good. Mmm.
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When I'm dealing with a company I know nothing about I research them before giving them any money. Just google 'abc company reviews' is usually enough.
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I find your criticism/judgment of TSA agents very, VERY offensive. Do you ever chat with them? Maybe pay them a compliment? It's a tough as hell job. I thank them every time. Sheesh.
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I wonder what grades I got in geography 🙂 Good thing I travel mostly with Bob.
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Mmmmmmmmmmmmm.
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Yes, dear. And btw I wasn't doing that.
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Oh, I get it. And we've only been married 36 years 🙂
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Don't you think advice is really for people who don't know or aren't completely sure and then get nervous?
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Actually all of that, except for the plastic bag is compostable, so once garbage day comes around the food and paper go into the food/yard waste and the plastic bag will have to go in the regular trash 😞
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See? You know what I mean. 🙂
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I don't know about scallops but here it seems most oysters - at least in restaurants - are farmed. And wonderful.
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Oh wow. We had friends who lived on a canal in the Keys and I'm guessing they didn't know that or weren't interested. Boy, I would have been. But we had a dinner of local shrimp, just boiled, that was huge and wonderful.
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I didn't realize that scallops and oysters were regional in your part of the country. Here in the Pacific Northwest everything is (pretty much) available.
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Oh, now lobster rolls are wonderful. I'm kinda betting that the lobster doesn't have to be perfect. I prefer the Maine ones with mayo.
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Maybe like us in the West. Dungeness crab has a 'season' and we don't take advantage of that more than once or twice a year. But we've become accustomed to freshly cooked - preferably by us - and that can be tough to find. But yum.
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SF parking? New ownership 80 Francisco. Help
clo replied to CreamsicleCatMom's topic in West Coast Departures
My apologies. I made the foolish assumption that people were flying into SFO and then going to the cruise port. Oops.
