I do too. We haven't been to a sit-down restaurant for a year. Have gotten take out about 6 times.
Since I've figured out how to make them, I prefer mine. All the stuff is spread out on the bread evenly. I use the meat to line the bread - restaurants usually put the kraut next to the bread so the bread gets soggy. I also don't bake with the dressing inside. We use a dipping sauce.
Pauline - although we all miss Graham, it's nice to meet you.
And to all the current and Veterans, police, and fire department personnel THANK YOU FOR YOUR SERBICE.