I'm curious about extra tipping suggestions. Specifically, Im wondering about how to divide extra (in addition to the required gratuities) tips among the staff for our upcoming cruise. Let's leave the bartenders out (for the sake of simplicity) as we will tip an extra dollar (usually) per drink throughout the cruise. We will also tip our specialty restaurant staff separately, so let's exclude them too.
It will obviously be easiest to tip our room steward, as we will likely see him fairly regularly. But, doesn't that leave out all the others?
Let's assume we will tip an extra $140 per cabin on the upcoming cruise. How do you think it is most fair (I don't think fairest applies here) to allocate it?