I don’t why anyone would deliberately do that but some seem to say they. We make sure to tell them to charge one each person. Otherwise we would no make it through dinner
Instead of using to mobile app we helped a non tech friend of our via the we based service. That way they didn’t have to do hardly anything at the port
We always tip extra at the end of each cruise to bartenders who make us a priority. We alway sit at the bar and the bartenders we know usually make our drinks right swayed
We have the same issue and will be calling on Monday. We have cruises booked though the fall and are wanting to use ours for a cruise 9 days after the last date. Plan to be very polite and they will see that we have 52 cruises and always upgrade to full suites from our free balcony or inside. I am betting they will have to get a ok from upper management
I have never had an issue getting into specialty dinners once on board. As long as you don’t want to be seated as soon as they open. We always opt for 7:30 time slots and are usually in a very empty restaurant on pretty much every ship in the fleet
So many Alaska cruises go out of Vancouver that would also cause a problem. Seattle only had 3 piers With most Alaskan port handling 3-5 ships day where would Rhett launch from ?
No one knows the amount of gratuities are on a plus plan. Would they base it on someone who has say 5 drinks a day or someone like me who has 10 or more a day
The price of things like Manhattans and Martinis are dependent on the brand of liquor used. That’s why I always ask which brands fall under the Plus plan. As long as Woodford Reserve is included I am happy
This is an individual decision but even when we’re younger and cruising in inside staterooms we always tipped over the suggested amount of the device was outstanding