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Showing results for 'summit' in content posted in Celebrity Cruises.
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Has anyone who has sailed on the Summit in the last few weeks had a woman named Windy as sommelier? We met her onboard the Beyond TA in October, and we found her to be fabulous when it came to choices and attention to detail.
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This review is from first-time cruisers, on a 5 night from Miami. I'm 33, Canadian, and we visit the Caribbean every year, but never by ship. TL;DR: We loved it, and booked 2 more trips onboard. Booking: We were on a waitlist a couple weeks in November, and we got the call that someone gave up an Angled Balcony 7163, we paid ~500CAD pppd, mandatory gratuity and no AI since it was a charter. We chose to buy Zero Proof so we could count up our drinks after the cruise and see if a package is worth it in the future. I reserved Sushi on 5, Tuscan, Qsine, Chefs Table, Mixology 101, Behind the scenes tour, and a Catamaran snorkel excursion as soon as we could. Thanks to CC, we did some PUPs and got classic status ahead of time. When the Xpress pass appeared, it said PALL but I assumed they would change it to Zero Proof at boarding. Getting to Miami: We left Saturday, because as expected in Canadian winter, the plane was delayed and we missed our connection. They put us on a plane to FLL instead, and we took a Lyft over to our Miami hotel. The charter sold us a group rate $169USD for the Sheraton Miami Airport. Would not recommend. Nice room and view but they overbooked and turned people away. Waiters couldn’t handle the volume in the bar or restaurant. Elevators were insanely slow. Embarkation morning, the person ahead of me said they'd already been waiting 20 minutes so we carried 4 suitcases and our backpacks down 5 floors of stairs, as did dozens of others. Sunday we took a Lyft to get a bottle of Champagne for the ship and check out the beach. The ocean never gets old.
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Anyone been on this tour? Any details would help. Thank you!
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Can anyone who has been in the aft cabins at the very back of the ship on The Summit tell me if they experienced vibration during their cruise ? Thinking of placing a move up bid , but my wife is a light sleeper sensitive to vibration. Thanks in advance.
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Can anybody tell me what size a standard laundry bag is? The cost and what is the discount for a "select" tier member
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We will be on the Summit in June. We are wondering if there is draft beer, we were on it last summer and the app listed Heineken draft but it was no where to be found, we inquired and no one seemed to know, so again the app is listing draft Heineken, anyone know if in fact there is draft beer? TIA.
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We are sailing next Thursday on a celebrity charter , have not heard from concierge yet, we are in a royal suite, perks are same this is our 5th charter on celebrity. Thanks
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Just back from the Summit - here's a few thoughts. We were in Retreat class, so had most meals in Luminae. We did one lunch in the Ocean View cafe. The cruise was a short one - 4 nights from Miami. Ports were Key West and Nassau with one sea day. We just wanted to escape the cold weather at home, so this was more about a quick getaway than the ports. Boarding - efficient. Staff at the pier were helpful. The boarding lounge was small, but it was fine to wait for a few minutes before they escorted us to the ship. The concierges came to the lounge to speak to the passengers, then they walked us to the ship. The ship was nice. We had not been on the Summit before. It looks just like the Constellation in layout, which we had been on years ago. The Summit has been revolutionized - so the decor was updated. We were in a Celebrity Suite, which is nice. The room itself was fine - but I am not sure I would book one of these again. For the price - I think the bathroom is a bit small and others have pointed out the combo bathtub/shower is really tall - so you have to really step up to get in. Not an issue for us - but my husband is 6'3" and he was too tall for the shower. He hit his head on the fan which is in the shower. His head was too tall for the shower head too. The bedroom also get very hot at night. Not sure if this was some AC issue - like in some hotels where it is motion activated or just being in the Caribbean and it was hot/humid outside. But the living room stayed cool - just the bedroom was hot. Our butler was Prez and room attendant was Gerardo. Both were excellent. Prez put some cold beers in our fridge and kept them stocked. That was a nice touch. It was my husband's birthday and he added a sign on the wall with a birthday message and also a piece of cake. Luminae - the food was very good but for sure the portions are smaller than they used to be. I am OK with that. But my husband was still hungry after the fish options. He solved the problem by asking for a side of grilled vegetables. They also brought MDR menus - I do still think they have fewer options than they used to. I did notice on the MDR menu - it still said extra charge if you wanted an additional lobster. We did not order lobster - so not sure if that charge would apply to those ordering in Luminae or only in MDR. Ocean View - I did not make it by for dinner to see what they were offering. We went for lunch one day and it was in full swing. They had lamb and turkey at the carving station ( I did not notice if they had beef - I don't eat red meat, so I just don't often notice it - sorry!! - only noticed lamb as husband tried it). The stations are self-serve. I don't care for this at all. I noticed many people walking around eating off of their plates with their hands WHILE also serving themselves. Gross. I also saw someone using tongs - but grabbing them by the tong part (the part that grabs food) not by the handle. I decided to get chicken from the fajita section. There was a guy standing there eating tortilla chips from the large bowl WITH HIS HANDS. Have people forgotten how to behave? So - that was it. Don't need to eat this. The panini grill still had someone making the panini for you. I wish they would go back to served food. All of the staff onboard were very upbeat/friendly like they have always been onboard Celebrity. Ship seemed very well taken care of and clean. We did go on a galley tour and someone asked about the supply chain issue - he said it is still impacting them as they sign contracts and order 8 - 9 months in advance for the cruise we are on now, and things are planned even before that. Menu changes, etc are done long in advance. And for example if they ordered X number of tomatoes or eggs 8 months ago but now it is not available - then they have to adjust. So - interesting - still supply chain + cost cutting
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My goal with this "Live from" thread is to provide an Aqua passenger viewpoint where my DW and I will be dining in Blu every night, going to the evening shows, attending any interactive game shows designed to make us laugh and, of course, going on some pretty cool cruise-sponsored excursions. However, I promise you will not be seeing any pictures of food or pictures of the evening menus as that's just not my thing. NOTE: As many of you know @Jim_Iainhas opened another "Live from" thread to cover their Greenland/Iceland/Canada B3B and I'm sure it will be wonderful, as usual, and I in no way want to distract from that. I thought about posting periodically to his thread, but as most of you know it can become quite extended, many times over 100 pages. If you would like to follow on, please feel free to do so. Here is our B2B itinerary:
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Hi, we are going on our first celebrity cruise next month on Summit. Just curious as to what minimum bets are at the tables, specifically roulette. We have only cruised Royal, so are used to $5 minimum. Thanks!
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Starting this earlier than normal as I fly out on the 28th - I don't have a direct flight from Canada to Miami and due to the time of year I decided I rather have a longer holiday than stress about getting to Miami (also first time there). Plus quite honestly I need it, I've worked hard and not had a real break since my cruise in August, just weekends or a day here or there. I'm Jeannette 41 I'm from the UK originally but live in Ontario, Canada (sometimes I question my choice as I don't like extreme cold and I'm not even in Alberta). I'm married with no human kids but four fur babies. I work in digital advertising for a TV station here in Canada. I travel alone, growing up I was an only child in London and all my family were in Scotland so pretty used to doing my own thing. Doesn't mean I don't like company just my husband is more of a homebody and I'm comfortable traveling/doing things alone. The Kids: This is my second cruise, first was last year on an a standard infinite veranda on Beyond for Italy/Greece. This one I'm in AQ for Key West/Bahamas. This is a short one but I have a vacation to the UK coming up which is why. It's not time off my issue more financially there's only so much I can do (unless I win tonight's lottery) 🤣 This trip is actually a week long in total due to the fact my return flight which was supposed to be on the 6th at 2pm from Miami to Toronto then 6pm home, was changed to 5pm out of Miami and then 8am the next day. Which was not ok by me, honestly what would I do at Pearson area for 12 hours? So when Air Canada gave me the options to accept or change the flight I decided to fly back 8am on the 7th. Either way I'm coming home on the 7th but at least Miami is a little warmer right now - it's currently -10C/14F here. Here's what we had woke up to yesterday, freezing rain to the point half my town had no power as trees came down hitting the power lines and causing fires. I have a few things to do before leaving Tuesday morning, for work I have to wrap up our promotional campaigns for the station and hand them to my back up. Sort out details of the project I was informed of yesterday starting next week. As well as let all my back ups know that my team may reach out for things if they have issues with anything. For home I have cleaning to do, get groceries for my husband as he's staying home with the kids - it's hard getting a dog sitter for this many especially one with epilepsy. Pay all the bills, pick up last minute items, get dog food. Mainly make sure no one is starving while I'm away as my husband probably won't leave the house. Of course pack which I'm trying to be strategic about, I do have Air Tags but if suitcase is missing, it's still missing so putting some clothes into carry on so have at least a couple days of clothing with me. I also have to pack a secondary bag because work moved an event from the first week of Feb, to the day after I get back. Doesn't sound bad but I get home at 7pm (if everything is on time) and then need to get to Toronto area the next day (315km from where I live). I've already told them I'm not making 9am, more like 10:30 as it's 3.5 hour drive to the office for me. What a welcome back! I doubt I'm going to have time to pack for the office so packing that before I leave, I'm certainly not making it there and back in one day (that's like 7 hours of driving plus a full day at work) - this is going to be an adventure. I'll be home for maybe 10 hours before leaving again for the office, the dogs are going to be mad at me, husband won't care lol (I won't remind him I'm leaving for the UK on March 31 🤪)
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My DW and I will be on Summit in August for 12 nights. (NYC to Iceland) After originally booking an inside cabin (only rooms available at booking,) we lucked into an Ultra Deluxe Family Veranda - 270 sq. ft. of cabin and 242 sq. ft. of veranda with a 270 degree view on the back corner of the ship. It is not considered a suite and thus no suite amenities. My thought is that we should never give that cabin up and try for a Move Up. Am I crazy?
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My mother and I are cruising on the Summit in about 2 weeks. We have just been upgraded to a Sky Suite. Since this is our first time in a suite, I have some questions. I've searched the forum first, but am stiff fuzzy on a couple things. Thank you in advance for your help. 1. In terms of amenities, does the Sky Suite receive the same (Luminae, butler, access to the retreat and retreat lounge?) 2. Since we were upgraded through the bidding process, do we still have the classic beverage package or do we now have the premium package? 3. I don't want the butler to unpack my clothes, but what else does the butler do? 4. Can Luminae patrons order from the MDR menu on Summit? 5. Are specialties included? We already have pre-paid reservations for Qsine. 6. If they are included, how does that work for Sushi on 5? 7. Are the afternoon "savories" the same that are delivered to concierge and aqua staterooms? Can the butler substitute for shrimp cocktail, fruit or cheese and crackers? 8. How does the tea in the Retreat lounge differ from the one in buffet? 9. Can the Sky Suite bed be separated into two singles? 10. Are the toiletries different than what is in Aqua? 11. anything else we should know to fully enjoy the upgrade? Thank you!! -
What is the policy for bringing a pack of water on Summit in Bayonne?
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I'm currently on the infinity. It's like like a new ship. I was on the summit 2 months after her Revolution drydock in 2019. There was rust everywhere. Apparently they just painted over the old rust instead of scrubbing it off with a wire brush then painting. When you just paint over old rust, it'll show through. Even though it's been 2yrs since infinity's last drydock, it looks better then summit 2 months after her 2019 drydock. :o 2021 drydock: https://crew-center.com/celebrity-infinity-arrives-cadiz-drydock -
Does Celebrity do anything special on Easter? Activities, lunch, Dinner , etc? Will be sailing on the Summit and was just wondering. Thank you in advance…
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I know that tables for 2 in the main dining room are literally inches from each other. It was never a problem for us before. Unfortunately with my husband's hearing loss it causes quite an uncomfortable situation. When people next to our table trying to start a friendly conversation he gets very upset because he can't fully participate in it. I have to apologize so people wouldn't take his behavior as rude. On our recent cruise we spoke to maitre 'd on the first day but were not accommodated so we skipped main dining room altogether for a duration of the cruise... I'm trying to find out if there is a way to request a separate table for two which would not be jammed with other tables inches apart...At this point it is more than just inconvenience... Any suggestions?
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Here is a quick review of my January 23rd Summit cruise: BACKGROUND -This was a short 5 night with port stops in Cozumel and Nassau. I was traveling with 3 friends (all them first time cruisers). This was my return cruise since Covid…..My last was a Christmas 2018 on the Equinox. We booked 4 cabins in Aqua Class on deck 11 and all us had upgraded drink and wifi packages. We are all in our mid to late 50’s and live in Washington, DC. I generally cruise with Celebrity and currently have Elite in Captain’s Club. SHIP- This was my 6th cruise on the Summit and have never seen this ship look better. In my opinion, the retrofit was a success and made this ship fresh and contemporary. For being 22, that ship is aging well. CABIN-Aqua Class 1140 (deck 11 aft veranda)-I managed to snag 1140 when booking this cruise last summer and would definitely choose again on any of the M class ships. The cabin was clean and looked great in the greige color pallet. The veranda had 2 lounge chairs, 2 regular chairs and small table. This cabin was very quiet with minimal through traffic in the hallway. On the veranda, you could hear people below (Sunset Bar) and the movie from the Terrace above. This wasn’t obtrusive and I was was able to read and relax on sea days. My only complaint would be the wardrobe space. Closet space was reduced with the retrofit and might pose a challenge for 2 people (especially on a longer cruise). I had an amazing Cabin Attendant (I Putu) who handled all my special requests…….ice and a carafe at turn down and canapés (even though it isn’t offered to Aqua anymore). I did tip him extra at the beginning and end of the cruise. Aqua Class Cabin 1140 CREW-I found the crew to be friendly and approachable on all levels. The service was very good and I never felt ignored or rushed. The officers were regularly visible and engaging. The majority of the crew seem to hail from Indonesia, Philippines, and India. The officers and entertainment team was a North American and European mix. Food-I know food is subjective and needs vary from person to person. With that said, I didn’t go hungry on this trip. I dined in Blu for the majority of my meals (breakfast and dinner) and found it to be good. The service was attentive and all special requests were filled. My friends and I ordered from the Blu and Cosmopolitan menus (interchangeably) and one was even able to create a surf and turf on Chic Night. The Maître d’ (Serkan) was engaging and often inquired if we were satisfied. We loved the nickname he coined for us… “ the fab four “. Our sommelier (Ritchie) was excellent and paired wines for our entrees and desserts. Overall the Blu team was very good. On the first night we dined in the Tuscan Grille (this is on going tradition of mine) and found it good and worth the up charge. I had 2 lunches in Sushi on 5 (on embarkation day and mid cruise) and both were good…..I enjoy the quiet in that restaurant. I didn’t dine in Qsine, Spa Cafe, Cosmopolitan and OVC. I did notice (while walking through the OVC) the amount of stations closed during the evening hours. Overall, (despite the cutbacks) I was happy with dining on this cruise. BARS-The Martini Bar was my pre and after dinner bar choice. This bar is always the heart beat of a Celebrity ship and was lively every night. I generally ordered a vesper (not on the menu) and it was not a problem to do so. The Sunset Bar was my go to for drinks in cabin or veranda (convenient when below your cabin) and the bar team quickly learned my gin preferences. I had equally good service in the Rendezvous and Sky Lounge. PORTS-I have been to both Cozumel and Nassau many times before and did not do any Celebrity excursions. In Cozumel, we took the ferry to Playa del Carmen and spent the day there. In Nassau, we did a day pass at the RUI resort on Paradise Island. Playa del Carmen Nassau/RUI Resort FINAL THOUGHTS-It was great being on a ship again and I thoroughly enjoyed this cruise. My friends are now addicted and we are planning another in January 2024 and I am looking forward to my 10 night Silhouette cruise in April. Yes, Celebrity is evolving as a cruise line and it is much different than it was years ago (my first was on the Zenith in 1995) and was fortunate to experience those years. I am evolving too and want a contemporary vacation that fits my lifestyle……which Celebrity does. Yes, there are cutbacks here and there, but in my opinion, Celebrity still provides a solid product at a good value. Harry
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Just reading a recent Summit review and they stated "bars on the Summit are closed on sea days." I would think that would be cause for mutiny, jk. But seriously that can't be true, can it? Anyone experience this recently? -
Outside of the MDR and buffet on Summit, it appears that the pool grille is the only other complementary option for a full meal but there is not a lot of info on the Celebrity website that I can find. What do they serve? Seems to be mainly fast food, burgers and fries etc. Is that right? What are their normal hours? Is it perhaps a late night option or is there a late night option with the buffet?
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On the Summit, which deck is used for Select Dining -- Deck 4 or 5? Thanks so much!
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I wanted to watch the sail away of the Summit tomorrow. Does anyone have an idea of the approx time so I can check the port webcam
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Sailing on the Summit in May. I see they have loungers and a movie screen in the rooftop area of the sports deck towards the back of the ship. Do they offer bar service in this area? Thanks!
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The last time we were on the Summit, our favorite place for lunch or dinner was at the rear of the Oceanview Cafe where fish and meat were grilled to order. Did that food option survive Covid and staff shortages? Thanks in advance for your help. ~Maya -
Going on the Summit soon in a Sky Suite. Hoping someone can tell me who the Retreat Host (or onboard concierge) is. Thanks.
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