New Steakhouse Menu (October 2017)

John Heald live stream this morning released some details on the new Steakhouse Menu...

On the Dream Class currently (Dream, Breeze, Magic and also the Vista) to start and then making it's way across.

Starters

Smoked and Ice Fresh Oysters served with apple mignonette, butter

Stuffed Mushroom Caps - spinach, four cheese, mushroom and Parmesan pearl

Hand Cut Beef Tartare served with shallot salad on country toast

Berkshire Pork Belly served with apple and walnut preserves

Crab and Mushroom Risotto

Tuna Tartare served with avocado

Jumbo Shrimp Cocktail

Lobster Bisque

Onion Soup

(Didn't go through Salads of course...)

Entrees

Prime New York Strip Loin Steak 14oz

Grilled Cowboy Steak

Spice Rubbed Ribeye

Filet Minon 9oz

(NEW) A5 Wagyu Beef 10oz

Surf Turf

Lobster Tail

Chicken

Lamb Chops

10 Jumbo Shrimp

Sauces

3 Mustard, BBQ, Bearnaise, Chimichurri

Sides

Baked Potatoes with Trimmings, Sautéed Medley of Fresh Mushrooms, Yukon Gold Mash with Wasabe Horseradish, Onion Rings, Garlic Rapini, Mac and Cheese, French Fries and Bourbon Smoked (he said paprika...)

Desserts

Chocolate Sphere

Apple Tartare with elder flower cream

Abstract in presentation and a focus in flavor (New Cook at Table Desert)

Fresh Fruit

Also mentioned the dress code with Jeans being OK except on elegant night, but no ripped jeans, t-shirts since there is always discuss on this one.

Looking forward to it - I would hope it would roll out to all before Thanksgiving when we're cruising on the Pride!

Looks like pretty good food line up worth trying.

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One week from today I will be having dinner in the steakhouse on Magic! Love the menu additions :)

I will miss the cheesecake. The chimichurri sauce looks like a nice add. Overall a good menu update. I look forward to trying it. :cool:

Nice menu update look forward to trying it on next carnival cruise

Hmm, no snails for an appetizer. I'm sure I can cheer myself up with the beef tartare or pork belly! Looks delicious.

The creamed spinach is also off the menu. Looks like it was replaced with the Rapini side. I had to look up what is Rapini and it is a green vegetable similar to broccoli raab.

I hate that the Beef Carpaccio and the escargot were eliminated from the appetizers.

The Beef Tartare and the pork belly are welcome additions, especially if the pork belly is reminiscent of that served on the Chef's Table.

I don't enjoy chocolate, so the removal of the cheesecake is really disappointing. It was one of the few desserts I enjoyed on board. Although, if I'm being honest, not much dessert was ever eaten at the steakhouse after the huge meal.

Are you limited in how much you order? The appy's look great, and I'm sure I'd like to try a couple!

Although, if I'm being honest, not much dessert was ever eaten at the steakhouse after the huge meal.

LOL. That's why I didn't comment on the desserts. I always got the cheese plate and took it back to the cabin to enjoy later. There were a couple of really nice cheeses included.

We always eat every night at the steakhouse and very happy to see they really didn't do much to it and kept it the way it is, with the exception of a few items...I don't eat escargot and replacing with the oysters I am sure many people perfer the oysters, I am disappointed no spinach but the Rapini is a good substitute, I love carpaccio but when I saw Beef Tartare I am even happier....they got rid of the lobster ravioli, honestly, my family and I never was interested in it anyways so replacing with the Wagyu beef and the shrimp is a good assortment for people to choose from....desserts honestly they aren't very good none interest me except for the Chocolate Sphere and would like to know exactly what it is.

Darn, no more marinated Portobello mushroom (loved it!), Caprese (another favorite!), creamed spinach (yummmm!), or chocolate sampler. I guess I will be Ok though, I can try the stuffed shrooms and the chocolate sphere.

I guess I will enjoy the old menu when I board the Sunshine on Saturday! I'll make sure to order my favorites that are getting the ax.

So, so ridiculously excited to see the mac & cheese added as a normal side! They show it as part of the cooking demo but it was "available" on the regular adult menu.

NOOOOO!!!!! I have been waiting for that Chesecake for 2 years. Not fair. 1 week to go. They couldn't wait 2 more weeks.

Darn, no more marinated Portobello mushroom (loved it!), Caprese (another favorite!), creamed spinach (yummmm!), or chocolate sampler. I guess I will be Ok though, I can try the stuffed shrooms and the chocolate sphere.

 

I guess I will enjoy the old menu when I board the Sunshine on Saturday! I'll make sure to order my favorites that are getting the ax.

Hey Pirate - Will you ask how long the old menu will be on Sunshine? I board Oct. 26 and while I would be happy with either, I am bringing three Carnival newbies and I would love for them to try the old menu, then come back for the new menu! Thanks and enjoy your trip!

Is the price going to stay the same or did it get raised?

Is the price going to stay the same or did it get raised?

He specifically mentioned - The price will remain the same!

NOOOOO!!!!! I have been waiting for that Chesecake for 2 years. Not fair. 1 week to go. They couldn't wait 2 more weeks.

Are you on one of the test ships? If not you could be in luck - Also this may/may not be the complete menu so you might still be able to get the Cheesecake!

I doubt the Conquest will have these changes in January but would love to see a chocolate sphere pic from someone who tries it!

Have they ever changed the menu and everyone was happy> Nope

i liked the old starters better, but oh well i will have to try something new.

We had the new menu on the Vista sailing that ended yesterday. I had never had the steakhouse before and was looking forward to the cheesecake, but I got the apple dessert instead. It was okay. I liked the elder flower ice cream that came with it. The Art at the Table dessert presentation looked interesting. I saw it done at a table near us. Not something I would order though.

For my family and I apple is our least desired dessert, quite honestly, boring, they could of come up with more interesting and delicious desserts.

Interesting changes to the menu and I have no objections except for the removal of Escargot. I'll find other good selections from which to choose. Except, for Pork Belly which will surely not be my selection.. Why is the current cuisine world so infatuated with Pork Belly?