chef_christoph Posted May 28, 2010 #1 Share Posted May 28, 2010 Tired of RCI finding your smuggled booze stashed in your luggage? Never need to worry about that again. Just add one of these to your checked bags. Portable Alcohol Still.... Product FeaturesNow there is an EASY and SAFE way to distill your own hard alcohol at home. Extremely Easy to Use -- Comes with easy to understand instructions that will have you quickly distilling. And unlike most stills, TableTop Still requires NO running water--eliminating the need for complicated cooling tube hookups. Completely Safe -- Made entirely of premium Type 304 stainless steel which will not react with liquids that you are distilling. Compact 1/2 gallon size is perfect for getting started with distillation. Starting with a 12% alcohol solution (such as wine), it will yield approximately 7 ounces of hard alcohol. Starting with a 20% alcohol solution (such as mash made from yeast available at most brew supply stores), it will yield approximately 12 ounces of hard alcohol. Ironclad Money Back Guarantee: An entirely risk-free 90 day trial period. If you are not completely satisfied, simply return it within 90 days for a full refund, including all shipping costs both ways. The EASIEST and SAFEST way to make your own hard alcohol at home. Link to comment Share on other sites More sharing options...
tracyanns Posted May 28, 2010 #2 Share Posted May 28, 2010 Thinking it would be cheaper to pay the bar tab than the overweight luggage fees to pack all that stainless steel...:D Link to comment Share on other sites More sharing options...
DHADEN Posted May 28, 2010 #3 Share Posted May 28, 2010 Yeah, the X-ray won't pick THAT up...:rolleyes: :p Link to comment Share on other sites More sharing options...
chef_christoph Posted May 28, 2010 Author #4 Share Posted May 28, 2010 Thinking it would be cheaper to pay the bar tab than the overweight luggage fees to pack all that stainless steel...:D According to the Amazon.com shipping details, it is only 5.2lbs. And, really, we all know that smuggling booze has nothing to do with saving money...people just want the convenience of having a drink in their stateroom while getting ready for dinner... ;);) Link to comment Share on other sites More sharing options...
chef_christoph Posted May 28, 2010 Author #5 Share Posted May 28, 2010 Yeah, the X-ray won't pick THAT up...:rolleyes: :p That's why I've developed an outer skin that looks like a starfish to hide it inside. Everyone knows that RCI can't pick up a starfish on their xrays so we should be home free. :D Link to comment Share on other sites More sharing options...
Rare BecciBoo Posted May 28, 2010 #6 Share Posted May 28, 2010 O boy, now you've done it....those of us with distilling plans, must now wait for the rules to change yet again on the RCCL page.:mad: No portable distilling units will be allowed onboard. Link to comment Share on other sites More sharing options...
Rare NorbertsNiece Posted May 28, 2010 #7 Share Posted May 28, 2010 Oh my Lord! I knew when I saw who the OP was we were in for a treat. Link to comment Share on other sites More sharing options...
sparky-elpaso Posted May 28, 2010 #8 Share Posted May 28, 2010 Oh boy - moonshine - aged for almost 24 hours. Please don't smoke nearby. :) Link to comment Share on other sites More sharing options...
Icruzthere4Iam Posted May 28, 2010 #9 Share Posted May 28, 2010 Maybe this why some people only book rooms with bathtubs in them?!?!?! Makes sense now. I'm thinking the D/D+ folks with access to the special lounge who are always complaining about how bad the free wine is could sneak that stuff back to the room and use the still to make some wonderful, smooth and delicious hooch. No? :eek: Good one chef, I always enjoy the posts you start. Love the sarcastic, irreverant sense of humor. Means you enjoy life in my opinion. Take care all, Jim Link to comment Share on other sites More sharing options...
zekekelso Posted May 28, 2010 #10 Share Posted May 28, 2010 Anyone know if RCI sells these in the General Store Link to comment Share on other sites More sharing options...
hockeyken Posted May 28, 2010 #11 Share Posted May 28, 2010 :p I keep one in my pocket just in case. Link to comment Share on other sites More sharing options...
BroncosFan2010 Posted May 28, 2010 #12 Share Posted May 28, 2010 O boy, now you've done it....those of us with distilling plans, must now wait for the rules to change yet again on the RCCL page.:mad: No portable distilling units will be allowed onboard. LOL this will stir all kinds of debate! As long as they don't take my hair straightener! Link to comment Share on other sites More sharing options...
Nanaimobound Posted May 28, 2010 #13 Share Posted May 28, 2010 LOL i think we will just pay the bar tab!:rolleyes: Link to comment Share on other sites More sharing options...
Mark_K Posted May 28, 2010 #14 Share Posted May 28, 2010 Unfortunately, by the time your mix has fermented enough to be ready for distilling, your cruise will be over. Link to comment Share on other sites More sharing options...
klingoncruiser Posted May 28, 2010 #15 Share Posted May 28, 2010 ROFL... good one! Link to comment Share on other sites More sharing options...
John Henry on CC Posted May 28, 2010 #16 Share Posted May 28, 2010 Unfortunately, by the time your mix has fermented enough to be ready for distilling, your cruise will be over. Book a transatlantic or repositioning or back to back to back!!! ;) Link to comment Share on other sites More sharing options...
wolfcathorse Posted May 28, 2010 #17 Share Posted May 28, 2010 rotflmao...wait, that should be rothdmao Link to comment Share on other sites More sharing options...
EmmaCel Posted May 28, 2010 #18 Share Posted May 28, 2010 Do the rum runners work? I was thinking of getting some for my next cruise.. Link to comment Share on other sites More sharing options...
RonnieD Posted May 29, 2010 #19 Share Posted May 29, 2010 Oh boy - moonshine - aged for almost 24 hours. Please don't smoke nearby. :) I knew someone would bring up smoking. Link to comment Share on other sites More sharing options...
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