Is the Steakhouse worth it?

[KruznKel]

I dont eat steak but DH would LOVE it! What else

do they serve? Anyone have a photo of the menu?

 

Here is the menu posted on the Carnival site..

 

http://www.carnival.com/cms/Static_Templates/MyReservation/images/SL_SC_Menu_508.pdf

[NEWORLEANSCRUISER1]

I'm sailing on the Dream next week and wondering if I should book the Steakhouse. In your opinion, is it worth spending the extra $30 when you could save the money and eat in the MDR?

I went on the Conquest - The best meal I ever had at sea!!

[ChefSusan]

The Steakhouse menu that was posted is not the correct one. Many of the dishes have been replaced with others.

 

We went on Spirit for our friends' anniversary, and it was worth every single penny spent!

 

I say go!

[ChefSusan]

Link to the updated menu: http://www.carnival.com/cms/Static_Templates/Promos/total_choice/pdf/FD_SC.pdf

 

Menu text:

Starters

ESCARGOTS BOURGUIGNONNE

Baked in Garlic Herb Butter

GRILLED POROTOBELLO MUSHROOM

Marinated with Virgin Olive Oil and Aged Balsamic Vinegar

BEEF CARPACCIO

Sliced Raw Beef Tenderloin with Shaved Parmesan

Cheese Marinated Mache Lettuce

AHI TUNA TARTARE

Dices of Sashimi Grade Yellow Fin Tuna Belly

JUMBO SHRIMP COCKTAIL

Black Tiger Shrimp with American Cocktail Sauce

NEW ENGLAND CRAB CAKE

On Roasted Pepper Remoulade

LOBSTER BISQUE WITH VINTAGE COGNAC

Fleuron and Fresh Cream

BAKED ONION SOUP

 

Salads

CLASSIC CAESAR SALAD

Hearts of Romaine Lettuce, Traditional Prepared

BABY LEAF SPINACH AND FRESH MUSHROOMS

With Blue Cheese Dressing and Warm Bacon Bits

HEARTS OF ICEBERG LETTUCE

With Red and Yellow Grape Tomatoes

SLICED, SUN-RIPENED BEEFSTEAK TOMATO

With Gorgonzola Crumbles

 

Side Dishes

Baked Potatoes with Trimmings

Sautéed Medley of Fresh Mushrooms

Yukon Gold Mash with Wasabe Horseradish

Creamed Spinach with Garlic

Steamed Broccoli

 

Entrees

BROILED NEW YORK STRIP LOIN STEAK

14 oz. of the Favorite Cut for Steak Connoisseurs

GRILLED PRIME RIB CHOP

18 oz. for the Real Beef Gourmet

CLASSIC PORTERHOUSE STEAK

Combines the Full Flavor of the Strip Loin with the Tenderness of the Tenderloin, 24 oz. of the Best from Both Worlds

BROILED FILET MIGNON

9 oz. for the True Gourmet

SURF & TURF

Maine Lobster Tail and Grilled Filet Mignon

BROILED LOBSTER TAIL

1 1/2 Maine Lobster Tails Served With Drawn Butter

BROILED LEMON ROSEMARY INFUSED CHICKEN

On Pan Seared Potato and Mushroom Hash

GRILLED LAMB CHOPS

Double - Cut Lamb Chops

MAINE LOBSTER RAVIOLI

Garnished with Grilled Scampi

GRILLED FILLET OF CHILEAN SEA BASS

Presented on Young Spinach Salad

 

STEAK SAUCES AVAILABLE

Three Peppercorn

Wild Mushroom

Béarnaise

 

DESSERTS

CHEESECAKE WITH HAZELNUT BISCUIT

CARAMELIZED WASHING TON APPLES

Baked in a Puff Pastry Dome

CHOCOLATE SAMPLER

Bittersweet Chocolate Cake, Banana Pannacotta, Chocolate Tiramisu and Chocolate Marquise

FRESH FRUITS

Assembly of Tropical Fruit and Berries in Season

SELECTION OF HOMEMADE SHERBETS & ICE CREAMS

SELECTION OF INTERNATIONAL CHEESES

 

BEVERAGES

FRESHLY BREWED COFFEE

TEA AND HERBAL TEAS

 

DESSERT WINES

Quady Electra, California

 

AFTER DINNER DRINKS

DOW’S 20 YEAR TAWNY

GRAHAM’S SIX GRAPE

REMY MARTIN V.S.O.P.

COURVOISIER V.S.O.P.

HARDY, V.S.O.P.

HARDY, X.O.

GRAND MARNIER

BROGAN’S IRISH CREAM

AMARETTO DI SARONNO

LIMONCELLO

SAMBUCA

KAHLÚA

(Regular Bar Prices Apply)

[StillPooh]

The lobster bisque is to die for!!!