MissKIA Posted January 5, 2012 #1 Share Posted January 5, 2012 Eric the Beard posted new menus on John Heald's page today. I checked them over and there a slight changes. Nothing to get too excited about. Salmon is now on the everyday menu instead of Mahi Mahi and Mahi Mahi is now available on the day Salmon was offered. A few name changes, such as Delice of the Ocean is now Seafood Platter. There might be others that I haven't noticed. Hopefully this link is allowed! http://johnhealdsblog.com/menus/2012-01-03/ Link to comment Share on other sites More sharing options...
Martini Mom Posted January 5, 2012 #2 Share Posted January 5, 2012 I saw the message on a "social networking site", but the menus were so slow to load, for me, that I gave up. :( Link to comment Share on other sites More sharing options...
cruzn buckeye Posted January 5, 2012 #3 Share Posted January 5, 2012 delice of the ocean is what you used to get on a cruise ship.... seafood platter is what you get at Captain d's Link to comment Share on other sites More sharing options...
MissKIA Posted January 5, 2012 Author #4 Share Posted January 5, 2012 delice of the ocean is what you used to get on a cruise ship.... seafood platter is what you get at Captain d's lol well to be fair it does look like the same thing. I guess they just dumbed down the name for us simple folk. ;) Link to comment Share on other sites More sharing options...
cruzn buckeye Posted January 5, 2012 #5 Share Posted January 5, 2012 :) :) :) Link to comment Share on other sites More sharing options...
golfadj Posted January 5, 2012 #6 Share Posted January 5, 2012 They changed the menu about 4 months ago. Are you saying this is an additional change? Link to comment Share on other sites More sharing options...
big_duck Posted January 5, 2012 #7 Share Posted January 5, 2012 Still serving ribs on elegant night .... dumbazzes. Link to comment Share on other sites More sharing options...
Grampy Posted January 5, 2012 #8 Share Posted January 5, 2012 chateaubriand with sauce béarnaise sliced, grilled beef tenderloin. Tenderloin is back instead of shoulder.:):) Link to comment Share on other sites More sharing options...
MissKIA Posted January 5, 2012 Author #9 Share Posted January 5, 2012 They changed the menu about 4 months ago. Are you saying this is an additional change? Yes, but from what I can see there is nothing significant other than the salmon being offered everyday instead of mahi mahi. The lunch menu I think is different. I have seen lots of different lunch menus, they seem to vary from ship to ship. The one they have posted is the newest one that is more like a brunch with omlettes offered as well. Maybe they have decided on this one to use ship wide? Or maybe it is the new "brunch" menu they talked about having with comedians. :confused: Link to comment Share on other sites More sharing options...
MissKIA Posted January 5, 2012 Author #10 Share Posted January 5, 2012 Still serving ribs on elegant night .... dumbazzes. Yep! That was the first thing I checked Link to comment Share on other sites More sharing options...
noah53 Posted January 5, 2012 #11 Share Posted January 5, 2012 It's the seven day menu. Link to comment Share on other sites More sharing options...
BeeBeeCee Posted January 5, 2012 #12 Share Posted January 5, 2012 Still serving ribs on elegant night .... dumbazzes. Ok...that made me LOL :p Link to comment Share on other sites More sharing options...
marym933 Posted January 5, 2012 #13 Share Posted January 5, 2012 Yea, salmon is back every night! That is my fall back entree if I don't like the other choices. Link to comment Share on other sites More sharing options...
ccruisequeen Posted January 5, 2012 #14 Share Posted January 5, 2012 Ok...that made me LOL :p It's a good thing we don't have to wear our Sunday best anymore for EN- either that or they should provide bibs & wet naps for our fingers! Link to comment Share on other sites More sharing options...
Sargent_Schultz Posted January 5, 2012 #15 Share Posted January 5, 2012 ellent chateaubriand with sauce béarnaise sliced, grilled beef tenderloin. Tenderloin is back instead of shoulder.:):) Excellent! I imagine someone will complain that they aren't using flat iron. :D Link to comment Share on other sites More sharing options...
golfadj Posted January 5, 2012 #16 Share Posted January 5, 2012 ellent Excellent! I imagine someone will complain that they aren't using flat iron. :D I happen to like flat iron. Link to comment Share on other sites More sharing options...
mj Posted January 5, 2012 #17 Share Posted January 5, 2012 The only other change that I saw was that the rack of lamb is now replaced with lamb shank. That is on the fourth night. Link to comment Share on other sites More sharing options...
cespo Posted January 5, 2012 #18 Share Posted January 5, 2012 Also noticed the prime rib was moved from the first elegent night Link to comment Share on other sites More sharing options...
Grampy Posted January 5, 2012 #19 Share Posted January 5, 2012 Also noticed the prime rib was moved from the first elegent night broiled maine lobster tail and jumbo black tiger shrimp potato mash, roasted broccoli florets tender roasted prime rib of american beef au jus cooked to perfection, baked potato with traditional toppings Link to comment Share on other sites More sharing options...
big_duck Posted January 5, 2012 #20 Share Posted January 5, 2012 Also noticed the prime rib was moved from the first elegent night Night 2, just like always. Link to comment Share on other sites More sharing options...
teacher2cruiser Posted January 5, 2012 #21 Share Posted January 5, 2012 Still serving ribs on elegant night .... dumbazzes. I'd really like to hear anyone's explanation of why ribs is appropriate for elegant night! The only justification I can imagine is that too many people were ordering them, so they put them on same night as prime rib and lobster?!? Link to comment Share on other sites More sharing options...
big_duck Posted January 5, 2012 #22 Share Posted January 5, 2012 The only other change that I saw was that the rack of lamb is now replaced with lamb shank. That is on the fourth night. I remember when they did both rack of lamb and leg of lamb on different nights. Link to comment Share on other sites More sharing options...
marysb Posted January 5, 2012 #23 Share Posted January 5, 2012 How sad - no rack of lamb! Link to comment Share on other sites More sharing options...
H82seaUgo Posted January 5, 2012 #24 Share Posted January 5, 2012 lol well to be fair it does look like the same thing. I guess they just dumbed down the name for us simple folk. ;) the dumbing down won't be complete until the dishes are simply call "fish", "beef", and "chicken", with a picture of each next to the words. the chicken picture will match the picture on the side of the bucket it's served in. Link to comment Share on other sites More sharing options...
cespo Posted January 5, 2012 #25 Share Posted January 5, 2012 broiled maine lobster tail and jumbo black tiger shrimp potato mash, roasted broccoli florets tender roasted prime rib of american beef au jus cooked to perfection, baked potato with traditional toppings Sorry for the wrong information....my eyes skipped right over it and did not see it. Thanks for correcting me. Link to comment Share on other sites More sharing options...
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