Wall Street Journal Article July 12th

[Mura]

http://online.wsj.com/article/SB10001424052702304840904577426544065238990.html?mod=djemTAR_h or

http://*******.com/7j7ntko (fill in ******* where the ***** appear)

 

I think you need to be a subscriber for access but I will save the article if you are interested. I would print it here but I assume that is against the rules!

 

The article is about Kathryn Kelly who is the "culinary enrichment director" for Oceania.

 

Small quote:

 

"I have the greatest job in the world," says Ms. Kelly, a former executive and management consultant. "Taking a class through a market in Casablanca, buying spices in Istanbul, making reindeer sausage with a butcher in Helsinki, or cooking with chefs in Cape Town or Hanoi—I just have to stop and pinch myself."

 

Mura

 

 

P.S. CC doesn't seem to like ******* links, although I don't know why ...

[aZ4me]

Thanks for the link, Mura. It opened up just fine.

 

It's a good article. She's a very interesting person.

[BillPizzaiolo]

We've taken a number of classes with Chef Kelly. A wonderful teacher and very passionate about cooking and sharing her craft. Check her blog at http://www.oceaniacruisesblog.com/taste/bon-appetit-culinary-center/