Rare LHT28 Posted February 21, 2013 #26 Share Posted February 21, 2013 (edited) Hmmmmm....let's not take this too far folks....it'll be Jacques Pepin Signature Mushy Peas if we're not too careful :D It's a slippery slope :p You can get mushy peas in the Terrace with the fish n chips ...not sure if they were Jacques Pepin ;) Ok fish n chips mushy peas & malt vinegar with Ginger beer to wash it down cannot wait LOL Edited February 21, 2013 by LHT28 Link to comment Share on other sites More sharing options...
ohmark Posted February 21, 2013 #27 Share Posted February 21, 2013 Sounds similar to "Vernors" ginger ale, a popular brand in the midwest U.S. and available nationally. http://en.wikipedia.org/wiki/Vernor%27s_Ginger_Ale Link to comment Share on other sites More sharing options...
Louby-Lou Posted February 22, 2013 #28 Share Posted February 22, 2013 Ok fish n chips mushy peas & malt vinegar with Ginger beer to wash it down cannot wait LOL Perfect :D:D. Link to comment Share on other sites More sharing options...
LEESRE Posted March 11, 2013 Author #29 Share Posted March 11, 2013 Well we embark on the Riviera next Monday so will report back if we have managed to get any Ginger Beer on board. Thanks Mr. FDR for your response. Rex Lees Link to comment Share on other sites More sharing options...
Emperor Norton Posted March 11, 2013 #30 Share Posted March 11, 2013 All this talk about Ginger Beer and not a single mention of Link to comment Share on other sites More sharing options...
Hambagahle Posted March 11, 2013 #31 Share Posted March 11, 2013 When we lived in Africa my mother brewed - yes, brewed! - ginger beer. It does ferment. But had no alcohol. It was yummy. And when I was on the mariner last year and we left Bermuda I asked for a "Dark and Stormy" at the Observation lounge - and got one! Well, not one ... I had two and so did Ken. Ginger beer is seriously good stuff. Mushy peas? I don't think so!! Maybe FDR can get us haggis though... (just joking, Mr. Del Rio!! I am probably the only person who will eat haggis for breakfast!) Link to comment Share on other sites More sharing options...
canuck.qc Posted March 11, 2013 #32 Share Posted March 11, 2013 (edited) What about Spruce Beer for your neighbors from the north. Edited March 11, 2013 by canuck.qc Link to comment Share on other sites More sharing options...
GeorgesGal Posted March 11, 2013 #33 Share Posted March 11, 2013 A Dark and Stormy should be made with the non-alcoholic version though, but I'm sure personal tastes may vary :) Only made with Goslins rum. And garnished with a wedge of lime, squeezed! YUMMY!:D Donna Link to comment Share on other sites More sharing options...
Earl Rosebery Posted March 11, 2013 #34 Share Posted March 11, 2013 What about Spruce Beer for your neighbors from the north. Not the same at all. Spruce beer is yuck compared to ginger beer. A proper and tasty shandy is 2/3 beer and 1/3 ginger beer. Or half and half. Most refreshing! Link to comment Share on other sites More sharing options...
Wendy The Wanderer Posted March 11, 2013 #35 Share Posted March 11, 2013 Sounds similar to "Vernors" ginger ale, a popular brand in the midwest U.S. and available nationally. http://en.wikipedia.org/wiki/Vernor%27s_Ginger_Ale Not really. I remember Vernor's, not like ginger beer really. Link to comment Share on other sites More sharing options...
Emperor Norton Posted March 12, 2013 #36 Share Posted March 12, 2013 Only made with Goslins rum. And garnished with a wedge of lime' date=' squeezed! YUMMY!:D Donna[/quote'] Goslings? Like the makers of Black Seal:confused: Link to comment Share on other sites More sharing options...
Rickey 88 Posted March 12, 2013 #37 Share Posted March 12, 2013 When we lived in Africa my mother brewed - yes, brewed! - ginger beer. Ginger beer is seriously good stuff. Mushy peas? I don't think so!! Maybe FDR can get us haggis though... (just joking, Mr. Del Rio!! I am probably the only person who will eat haggis for breakfast!) You would be surprised at what FDR can accomplish..... A number of years ago, we sailed the Insignia's inaugural year to Norway, by way of Scotland. While we were in Scottish waters, a Robbie Burns dinner was presented, and a true haggis was served! :cool: Link to comment Share on other sites More sharing options...
Lady Meer Posted March 12, 2013 #38 Share Posted March 12, 2013 A couple of years ago on Regatta we joked with some friends from the US about 'spotted dick' pudding. A week later the pastry chef made it for us after downloading the recipe - how's that for service :D:D. Link to comment Share on other sites More sharing options...
LEESRE Posted March 30, 2013 Author #39 Share Posted March 30, 2013 Well I said I would report back re Ginger Beer on board Riviera on our recent cruise. Sorry but it was not stocked in the Waves bar, but I did mention to the General Manager about my reply from Mr. FDR. and guess what the following day the Housekeeper knocked on our stateroom door with six cans of Ginger Beer and said if I would like to phone her she would get the stewardess to replace them. This is what I call Customer Service, and a BIG THANK YOU :D:D to Oceania. Also I would like to thank Dominique Nicolle, General Manager for his commitment to finding this in Key West, such a great guy and an asset to Oceania. Lets see if I still have any cans left on our next cruise on Riviera on the 15th May, 2013. Again many thanks. Link to comment Share on other sites More sharing options...
Emperor Norton Posted March 31, 2013 #40 Share Posted March 31, 2013 Well I said I would report back re Ginger Beer on board Riviera on our recent cruise. Sorry but it was not stocked in the Waves bar, but I did mention to the General Manager about my reply from Mr. FDR. and guess what the following day the Housekeeper knocked on our stateroom door with six cans of Ginger Beer and said if I would like to phone her she would get the stewardess to replace them.This is what I call Customer Service, and a BIG THANK YOU :D:D to Oceania. Also I would like to thank Dominique Nicolle, General Manager for his commitment to finding this in Key West, such a great guy and an asset to Oceania. Lets see if I still have any cans left on our next cruise on Riviera on the 15th May, 2013. Again many thanks. Inquiring minds want to know: What brand? Link to comment Share on other sites More sharing options...
weluvcruisin' Posted March 31, 2013 #41 Share Posted March 31, 2013 "Hope you get your Ginger Beer. Thinking of you I'll ask for a Moscow Mule on my next cruise this summer." A Moscow Mule, now that brings back memories...it been a long time since we've had one of those... Link to comment Share on other sites More sharing options...
weluvcruisin' Posted March 31, 2013 #42 Share Posted March 31, 2013 You can get mushy peas in the Terrace with the fish n chips ...not sure if they were Jacques Pepin ;) Ok fish n chips mushy peas & malt vinegar with Ginger beer to wash it down cannot wait LOL Now that sounds good, except maybe the mushy peas Link to comment Share on other sites More sharing options...
LEESRE Posted March 31, 2013 Author #43 Share Posted March 31, 2013 Inquiring minds want to know: What brand? I think it was Barritts Old Jamaica Ginger Beer not heard of this before but it was real good.:cool::cool: Link to comment Share on other sites More sharing options...
Lady golfer Posted March 31, 2013 #44 Share Posted March 31, 2013 Mr Frank del Rio My husband and I were on the Riviera January 23rd-February2nd. We did fill out mid cruise comment cards and end cruise cards. Do these cards get looked at and does the cruise line respond? Thanking you in advance, Lady golfer (Suzanne) thepollers@bellsouth.net Link to comment Share on other sites More sharing options...
Rare LHT28 Posted March 31, 2013 #45 Share Posted March 31, 2013 Mr Frank del Rio My husband and I were on the Riviera January 23rd-February2nd. We did fill out mid cruise comment cards and end cruise cards. Do these cards get looked at and does the cruise line respond? I know the mid cruise cards will get a response if you have a problem that you noted on the card Not sure if they respond to other comments but I bet they are ALL read ;) Lyn Link to comment Share on other sites More sharing options...
LEESRE Posted April 1, 2013 Author #46 Share Posted April 1, 2013 For those that might be interested I have posted a short review of our cruise on 18th March, 2013. Just look at reviews. Link to comment Share on other sites More sharing options...
Tansy Mews Posted April 1, 2013 #47 Share Posted April 1, 2013 (edited) I know the mid cruise cards will get a response if you have a problem that you noted on the card Not sure if they respond to other comments but I bet they are ALL read ;) Lyn We were on a Grand Voyage - essentially a BTB. We filled out cards both times and although we were very happy with the cruise, on each one we had a niggle. Both times we were contacted by the person in charge and a satisfactory solution proposed or given. We were very impressed. Yes, they do pay attention! Edited April 1, 2013 by Tansy Mews Link to comment Share on other sites More sharing options...
Rare LHT28 Posted April 1, 2013 #48 Share Posted April 1, 2013 (edited) We were on a Grand Voyage - essentially a BTB. We filled out cards both times and although we were very happy with the cruise, on each one we had a niggle. Both times we were contacted by the person in charge and a satisfactory solution proposed or given. We were very impressed. Yes, they do pay attention! I agree Any complaints are acted on If you do have a problem onboard do not wait for the comment cards ..speak to the person in charge at the time of the incident & it will be taken care of Lyn Edited April 1, 2013 by LHT28 Link to comment Share on other sites More sharing options...
LEESRE Posted January 5, 2014 Author #49 Share Posted January 5, 2014 Bringing this post to the surface again, We sail on Riviera on 22nd May 2014 it will be interesting to see if Ginger Beer will be supplied. Last year, 2013, it was supplied on all our Riviera cruises, but not in the bars but put into our cabin fridge. We live in hope. LOL!!!:confused: Link to comment Share on other sites More sharing options...
orchestrapal Posted January 5, 2014 #50 Share Posted January 5, 2014 (edited) Bringing this post to the surface again, We sail on Riviera on 22nd May 2014 it will be interesting to see if Ginger Beer will be supplied. Last year, 2013, it was supplied on all our Riviera cruises, but not in the bars but put into our cabin fridge. We live in hope. LOL!!!:confused: Hope you have requested it for your consumption,prior to your cruise, as most Americans don't drink Ginger Beer so it is not normally stocked. Good luck. Edited January 5, 2014 by orchestrapal Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now