christinelee Posted July 28, 2013 #1 Share Posted July 28, 2013 I will try to post one dinner per day Princess Dinner Appetizers Red Snapper Mojito ceviche with mint, mango, avocado and a splash of Bacardi Superior rum swimming dish of the 6th annual Bacardi bartender & chef cruise competition awarded to Princess Cruises (V) Trio of Cantaloupe, Honeydew and Watermelon doused with vintage port wine and lime zest (V) Crispy Hand-Rolled Vegetable Spring Rolls with hoisin-peanut dip lemongrass and cilantro Always Available Shrimp Cocktail an American classic with horseradish-spiked cocktail sauce (V)Classic Caesar Salad crisp romaine lettuce, Caesar dressing, parmesan cheese and herb croutons anchovies upon request Grilled Salmon with Herb & Lemon Compound Butter vegetables of the day Pan-Seared Corn-Fed Chicken with Thyme Jus lightly seasoned boneless breast, vegetables of the day and roast potatoes Grilled Beef Medallions, Green Peppercorn Sauce market fresh vegetables and roast potatoes Spice-Rubbed tri Tip Roast Marinated choice American beef, slow roasted, served medium-well with chimichurri or BBQ sauce, vegetables of the day and steak fries Princess Sirloin Beef Burger topped with Stilton and Sautéed With Wild Mushrooms ground fresh daily, cooked to order and served with gourmet fries ) V) Vegetarian Link to comment Share on other sites More sharing options...
christinelee Posted July 28, 2013 Author #2 Share Posted July 28, 2013 Soups and Salads Fortified Chicken Broth with Tortellini and Spinach sprinkled with grated parmesan cheese (V) Cream of Porcini Mushroom Soup velvety cream soup, flavor heightened with tarragon (V) Frozen Rum-Infused Pina Colada Soup refreshingly, cool coconut pineapple smoothie (V) Watercress, Red Radish and Iceberg Lettuce choice of homemade and low-fat dressings Signature Pastas (V) Conchiglie alla Campagnola pasta shells in marinara sauce with broccoli, capers and olives (V) Fettuccine Alfredo in Crisp Parmesan Basket An All-Time Princess Favorite Rich. comforting and entirely satisfying Main Courses Seared Basa Filet with Pineapple-Papaya Salsa accompanied by pea pods, bamboo shoots, dailkoes sprouts and potato cakes Cognac Flamed Crawfish Etouffee with Louisiana Hot Sauce served with pilaf rice vegetable medley Hawaiian Luau Pork with Apricot Drippings served with a white bean and smoked bacon ragout, roast potatoes And Horseradish Cream carved to order with corn-on-the-cob, char-grilled tomatoes and baked Idaho potato Home-Style Cuisine: Cumin-Spiced Texas Beef Chili With a choice of sour cream, monterery jack cheese and spring onions Link to comment Share on other sites More sharing options...
christinelee Posted July 28, 2013 Author #3 Share Posted July 28, 2013 Desserts Flourless Chocolate Cake with Double Cream steeped berries Warm Passion Fruit Soufflé vanilla custard Sugar-Free Mango Cheesecake mango salsa Princess Love Boat rich chocolate mousse on brownie Traditional New York Cheesecake Macerated strawberries French Vanilla Bean Crème Brulee with sugar cane crust, lemon madeleines Ice Cream hazelnut, raspberry, honeydew sorbet Create Your Own Sundae vanilla or chocolate ice cream, strawberry, chocolate, butterscotch caramel or pineapple toppings, whipped cream Link to comment Share on other sites More sharing options...
christinelee Posted July 28, 2013 Author #4 Share Posted July 28, 2013 Captain’s Welcome Dinner Appetizers Grilled Thai Beef Salad dressed with sesame, cilantro, fresh lime juice and anchovy essence (V) Stilton Mousse and Waldorf Salad fluffy cheese mousse enhanced with sour cream and apple & celery slaw Warn Oysters over Wilted Spinach in the Half Shell gratinated with shallots, white wine, cream and dill Always Available Shrimp Cocktail an American classic with horseradish-spiked cocktail sauce (V) Classic Caesar Salad crisp romaine lettuce, Caesar dressing, parmesan cheese and herb croutons anchovies upon request Grilled Salmon with Herb & Lemon Compound Butter vegetables of the day and parsley potatoes Pan-Seared Corn-Fed Chicken with Thyme Jus lightly seasoned boneless breast, vegetables of the day and roast potatoes Grilled Beef Filet Medallions, Tarragon Jus market fresh vegetables and roast potatoes Spice-Rubbed Tri Tip Roast marinated choice American beef, slow roasted, served medium well with chimichurri or BBQ sauce, vegetables of the day and steak fries Link to comment Share on other sites More sharing options...
christinelee Posted July 28, 2013 Author #5 Share Posted July 28, 2013 (edited) Soups and Salads French Onion Soup baked with gruyere cheese Pheasant Soup with Wild Rice consommé with julienne of carrots, turnip and celeriac with chives (V) Chilled Sweet Corn and Potato Soup flavored with jalapeno, shredded basil and smoked tomatoes (V) Butter Lettuce, Curly Endive, Radicchio & Arugula Salad choice of homemade and low-fat dressings Signature Pastas available as an appetizer or main course and served with freshly grated parmesan cheese Farfalle alla Rustica bowtie pasta with tender veal, morel mushrooms and green peas (V) Fettuccine Alfredo in Crisp Parmesan Basket An All-Time Princess Favorite rich, comforting and entirely satisfying Main Courses Grilled Chili-Spiced Barramundi Steak with Lobster Cream over white bean & vegetable ragout Sautéed Garlic Shrimp with Sesame-Soy Glaze Asian-style wok-fried vegetables and steamed rice Pan-Seared Chicken Breast filled with Wild Mushrooms With Root Vegetables served with natural jus, cauliflower, broccoli and whipped potatoes Grilled Medallions of Beef Tenderloin With Madeira-Truffle Demi-Glaze an array of glazed carrots, pattypan & zucchini squash, almond croquettes Home-Style Cuisine: Slow-Roasted Butterflied Leg of Lamb with Mint Vinaigrette on a bed of French fava beans and lyonnaise potatoes (V) Crustless Spinach & Potato Flan with Spicy Tomato Sauce asparagus spears, zucchini batons, cherry tomatoes and roast potatoes Edited July 28, 2013 by christinelee adding more Link to comment Share on other sites More sharing options...
christinelee Posted July 28, 2013 Author #6 Share Posted July 28, 2013 Desserts Meringue Pavluva with Custard Cream & Seasoned Fruit summer berry sauce Peach and Blueberry Cobbler butter crumble topping Sugar-Free Passion Fruit Mousse Cake whipped cream Princess Love Boat rich chocolate mousse on brownie Traditional New York Cheesecake Macerated strawberries French Vanilla Bean Crème Brulee with sugar cane crust, lemon madeleines Ice Cream hazelnut, raspberry, honeydew sorbet Create Your Own Sundae vanilla or chocolate ice cream, strawberry, chocolate, butterscotch caramel or pineapple toppings, whipped cream Link to comment Share on other sites More sharing options...
Working 2 Cruise Posted July 28, 2013 #7 Share Posted July 28, 2013 Yum! Thank you! Link to comment Share on other sites More sharing options...
monakayk Posted July 28, 2013 #8 Share Posted July 28, 2013 (edited) Thanks for sharing these current dinner menus! Can't wait to view more.:D:D:D Edited July 28, 2013 by monakayk Link to comment Share on other sites More sharing options...
fue-fue Posted July 28, 2013 #9 Share Posted July 28, 2013 all sounds delicious look forward to seeing more Link to comment Share on other sites More sharing options...
Debbdo Posted July 28, 2013 #10 Share Posted July 28, 2013 Please tell me I am not the only one who had to Google "macerated" Hehe Link to comment Share on other sites More sharing options...
sparky-elpaso Posted July 28, 2013 #11 Share Posted July 28, 2013 Please tell me I am not the only one who had to Google "macerated" Hehe Not me - I actually knew what it meant. I think I need to thank one of my high school English teachers who gave us 25 vocabulary words each week. :D I'm now officially hungry and can't wait to see more. Thanks, OP. Link to comment Share on other sites More sharing options...
Treven Posted July 28, 2013 #12 Share Posted July 28, 2013 I'll have one of each, thank you. Link to comment Share on other sites More sharing options...
Love.II.Cruise Posted July 28, 2013 #13 Share Posted July 28, 2013 Now I'm hungry! :D Link to comment Share on other sites More sharing options...
christinelee Posted July 29, 2013 Author #14 Share Posted July 29, 2013 Princess Dinner Appetizers Sea Scallops and Shrimp Cocktail With a refreshing passion fruit dressing (V) Pineapple with Honey Roasted Pistachios and a dollop of sweet date flavored mascarpone Singapore Street-Style Beef Satays spicy peanut dripping sauce with sliced cucumber to cool your palate Always Available Shrimp Cocktail an American Classic with horseradish-spiked sauce (V) Classic Caesar Salad crisp romaine lettuce, caesar dressing, parmesan cheese and herb croutons anchovies upon request Grilled Salmon with Herb & Lemon Compound Butter Vegetables of the day and parsley potatoes Pan-Seared Corn-Fed Chicken with Thyme Jus lightly seasoned boneless breast, vegetables of the day and roast potatoes Grilled Beef Filet Medallions, Balsamic Jus market fresh vegetables and roast potatoes Spice-Rubbed Tri Tip Roast Marinated choice American beef, slow roasted, served medium-well with chimichurri or BBQ sauce, vegetables of the day and steak fries. Princess Sirloin Beef Burger topped with Chorizo Sufito and Queso Blanco ground fresh daily, cooked to order and served with gourmet fries. Link to comment Share on other sites More sharing options...
christinelee Posted July 29, 2013 Author #15 Share Posted July 29, 2013 Soups and Salads Shrimp Bisque with Sweet Potatoes Cognac cream scallions and tomatoes Chunky Yellow Split Pea Soup Simmered with ham hocks, carrots and celery, herb couscous (V) Frosty Mango & Pear Smooth velvety with candied ginger & mint (V) Field Greens with Spring Onions and Cabbage Slaw choice of homemade and low-fat dressings Signature Pastas available as an appetizer or main course and served with freshly grated parmesan cheese Penne Con Cozze pasta quilis with black mussels and parsley in rich tomato sauce (V) Fettuccine Alfredo in Crisp Parmesan Basket An All-Time Princess Favorite rich, comforting and entirely satisfying Main Courses Pan-Seared Red Snapper with Chili, Cilantro And Lime Butter Served with carrots, red cabbage and rice pilaf A Bowell of San Francisco Style Cloppino A red fish and Shellfish in white wine and tomato broth With sourdough croutons Pan-Fried Pork Chop with Fig Demi-Glace served with French ratatouille and oven-roasted potatoes Roasted Lamb-Shank with Pan Jus Braised Brussels sprouts, fried eggplant and chateau potatoes Home-Style Cuisine: Slow-Roasted Butterflied Leg of Lamb with Mint Vinaigrette on a bed of French fava beans and lyonnaise potatoes (V) Crustless Spinach & Potato Flan with Spicy Tomato Sauce asparagus spears, zucchini batons, cherry tomatoes and roast potatoes Home-Style Cuisine: Island-Spiced Jerk Chicken with Rice and Beans Marinated in rum, molasses, lime juice, thyme and scotch bonnet peppers (V) Grilled Lentil Cakes with Fried Eggs Melted Monterey jack cheese and sweet potato fries Link to comment Share on other sites More sharing options...
christinelee Posted July 29, 2013 Author #16 Share Posted July 29, 2013 Desserts Traditional Florida Key Lime Pie Warm Chocolate Fudge Cookie vanilla bean ice cream, fudge topping Sugar-Free Warm Hazelnut Pumpkin Pudding five-spice sauce Princess Love Boat rich chocolate mousse on brownie Traditional New York Cheesecake Macerated strawberries French Vanilla Bean Crème Brulee with sugar cane crust, lemon madeleines Ice Cream pina colada, honey yogurt, chocolate sorbet Create Your Own Sundae vanilla or chocolate ice cream, strawberry, chocolate, butterscotch caramel or pineapple toppings, whipped cream Link to comment Share on other sites More sharing options...
christinelee Posted July 29, 2013 Author #17 Share Posted July 29, 2013 Princess Dinner Appetizers Grilled Chicken Salad with Black Bean Pico de Gallo Paired with green onions, tomato and cilantro salad (V) Chilled Cantaloupe Melon Cocktail Mascerated in port wine syrup with cranberry and orange zest Tomato Carpaccio with Pacific Northwestern Style Crab Cake Mustard seed vinaigrette and daikon sprouts Always Available Shrimp Cocktail an American Classic with horseradish-spiked sauce (V) Classic Caesar Salad crisp romaine lettuce, caesar dressing, parmesan cheese and herb croutons anchovies upon request Grilled Salmon with Herb & Lemon Compound Butter Vegetables of the day and parsley potatoes Pan-Seared Corn-Fed Chicken with Thyme Jus lightly seasoned boneless breast, vegetables of the day and roast potatoes Grilled Beef Filet Medallions, Balsamic Jus market fresh vegetables and roast potatoes Spice-Rubbed Tri Tip Roast Marinated choice American beef, slow roasted, served medium-well with chimichurri or BBQ sauce, vegetables of the day and steak fries. Princess Sirloin Beef Burger with Thai Style Grilled Shrimp and Sweet Chili Glaze ground fresh daily, cooked to order and served with gourmet fries. Link to comment Share on other sites More sharing options...
christinelee Posted July 29, 2013 Author #18 Share Posted July 29, 2013 Soups and Salads Tom Kah Gai Thai chicken with lemongrass. Chili and emoki Sweet Corn & Spicy Italian Sausage Chowder with white wine, leeks, tomato and bell pepper confetti (V) Frosted Strawberry Smoothie yogurt enriched with a delicate hint of vanilla and lemon (V) Iceberg Quarter with Boiled Egg choice of homemade and low-fat dressings Signature Pastas available as an appetizer or main course and served with freshly grated parmesan cheese Mac’ n’ Cheese macaroni in sharp cheddar cheese sauce with crispy bacon (V) Fettuccine Alfredo in Crisp Parmesan Basket An All-Time Princess Favorite rich, comforting and entirely satisfying Main Courses Blackened Rockfish with Corn, Apple and Potato Hash served over green beans and piquant and pepper sauce Seared Diver Scallops with Ginger-Lime Butter Sauce diced tomatoes, chervil, broccoli flowers, green pea and orzo pasta Pan-Fried Turkey Scallopine with Gorgonzola Cream spiced pumpkin, carrots and roasted bliss potatoes Cowboy Steak with Tobacco Onions Grilled sirloin with spicy crisp-fried onions, barbeque sauce Carrots and country fries Home-Style Cuisine: Braised Pork Shoulder with Salsa Verde Link to comment Share on other sites More sharing options...
christinelee Posted July 29, 2013 Author #19 Share Posted July 29, 2013 Desserts Pecan Butterscotch Tart marsala zabaglione sauce Warm Brownie with Hot Fudge Sauce vanilla ice cream Sugar-Free Pink Grapefruit Tart citrus-vodka sauce Princess Love Boat rich chocolate mousse on brownie Traditional New York Cheesecake macerated strawberries French Vanilla Bean Crème Brulee with sugar cane crust, lemon madeleines Ice Cream fudge brownie, dulce de leche, mango sorbet Create Your Own Sundae vanilla or chocolate ice cream, strawberry, chocolate, butterscotch caramel or pineapple toppings, whipped cream Link to comment Share on other sites More sharing options...
maz48 Posted July 29, 2013 #20 Share Posted July 29, 2013 Thank you for this. We have our first Princess cruise coming up in October(29 nights) so it is great to know what we have a choice of eating. Yum!!:D Link to comment Share on other sites More sharing options...
Rare JimmyVWine Posted July 29, 2013 #21 Share Posted July 29, 2013 A Bowell of San Francisco Style Cloppino Oh dear god, I hope not!! :eek: Link to comment Share on other sites More sharing options...
OCruisers Posted July 29, 2013 #22 Share Posted July 29, 2013 Thanks for taking your time to post the dinner menus! :) LuLu ~~~~ Link to comment Share on other sites More sharing options...
jellybungsters Posted July 29, 2013 #23 Share Posted July 29, 2013 In case you want to see what some of them look like: http://www.flickr.com/photos/24689424@N02/sets/72157634711540744/ Link to comment Share on other sites More sharing options...
cruising1523 Posted July 29, 2013 #24 Share Posted July 29, 2013 Hi Christine, Are these dinner menus from 2013? Link to comment Share on other sites More sharing options...
moresun Posted July 29, 2013 #25 Share Posted July 29, 2013 OMG! My mouth is watering for real,one more reason to look forward to the next cruise:D Thanks for posting. Link to comment Share on other sites More sharing options...
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