dorisis Posted June 17, 2014 #76 Share Posted June 17, 2014 [quote name='mytime53']We didn't set out to conduct a taste test last month on the Island Princess, but it happened. We got our coffee at the Patisserie, and then decided to go have breakfast in the dining room. Although I love my afternoon latte, I want my coffee in the morning to be black, hot, strong, and lots of it. I actually thought the coffee in the dining room of the Island to be delicious (unlike our last 2 cruises, which were on the Car. P.) and more tasty than the Patisserie fresh brewed. My main problem with the dining room coffee was that I wanted a larger cup so that it stayed hot longer, and I didn't have to wait between refills![/QUOTE] Bring your own thermal mug. Link to comment Share on other sites More sharing options...
mytime53 Posted June 17, 2014 #77 Share Posted June 17, 2014 [quote name='dorisis']Bring your own thermal mug.[/QUOTE] Normally I do...but this was a "pack very little" cruise for me, as I was schlepping my luggage on buses and ferries for 4 or 5 days previous to the cruise, and I chose to leave several things behind that I normally have. Link to comment Share on other sites More sharing options...
skf Posted June 17, 2014 #78 Share Posted June 17, 2014 Dunno if this is well-known, but Princess uses heavy cream mixed with milk for Intl Café coffee. That's why it sometimes looks kinda lumpy. Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted June 18, 2014 #79 Share Posted June 18, 2014 [quote name='skf']Dunno if this is well-known, but Princess uses heavy cream mixed with milk for Intl Café coffee. That's why it sometimes looks kinda lumpy.[/quote] This is why I drink my coffee black. Lumpy milk is not one of the things I want in my coffee.:eek: Link to comment Share on other sites More sharing options...
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