jazznms39532 Posted December 15, 2014 #1 Share Posted December 15, 2014 (edited) Well we just got off the Carnival Dream. We did the Chef's Table with Chef Allan Gomes and found out some great news. The Chef Table menu has been changed. They started changing it on a few ships and by January it is going fleet wide. First let me tell you that Chef Allan was the best. He was very relaxed and answered all of our questions no problem. We got a tour of the kitchen and a I was selected to make the Chocolate Melting Cake. It was kind of of funny as I was whisking the eggs and sugar he looked at me and said that I must have done this before. At that time I laughed and told him that I was a Chef. He said that the cakes would come out great. I got pictures and descriptions of all the items. Mango Sphere, Rosemary Biscuit Edited December 15, 2014 by jazznms39532 Link to comment Share on other sites More sharing options...
jazznms39532 Posted December 15, 2014 Author #2 Share Posted December 15, 2014 (edited) Salmon Tartar Comets on Sesame Seed Twill Edited December 15, 2014 by jazznms39532 Link to comment Share on other sites More sharing options...
jazznms39532 Posted December 15, 2014 Author #3 Share Posted December 15, 2014 Beef Carpaccio on Air Pillow, Chocolate Bacon, Apple Ribbons Link to comment Share on other sites More sharing options...
jazznms39532 Posted December 15, 2014 Author #4 Share Posted December 15, 2014 Double Cooked Lamb, Tapioca Cracker Link to comment Share on other sites More sharing options...
jazznms39532 Posted December 15, 2014 Author #5 Share Posted December 15, 2014 Beet Blanket, Spiced Grape Tea Asparagus, Cauliflower, Honey Carrot Tian, Mache, Lemon Streusel Link to comment Share on other sites More sharing options...
jazznms39532 Posted December 15, 2014 Author #6 Share Posted December 15, 2014 Blue Cheese Bread Link to comment Share on other sites More sharing options...
jazznms39532 Posted December 15, 2014 Author #7 Share Posted December 15, 2014 Crab Stack Corn Custard, Polenta Cracker, Tangerine, Passion Caviar Link to comment Share on other sites More sharing options...
jazznms39532 Posted December 15, 2014 Author #8 Share Posted December 15, 2014 Duck Textures Creamy Quinoa, Parmesan Churros, Olive Snow Port Wine Jus Link to comment Share on other sites More sharing options...
jazznms39532 Posted December 15, 2014 Author #9 Share Posted December 15, 2014 Bisque Our Way Two Tomatoes, Three Basil, Crisped Brioche, Garlic Chip, Whipped Tomato Mouse Link to comment Share on other sites More sharing options...
jazznms39532 Posted December 15, 2014 Author #10 Share Posted December 15, 2014 Sea Bass Chorizo Crust, Fried Pop Corn Pudding, Lemon Macaroon, Lobster Foam Link to comment Share on other sites More sharing options...
jazznms39532 Posted December 15, 2014 Author #11 Share Posted December 15, 2014 Wagyu Bone Marrow Soufflé, Scallion & Garlic Panisse, Gremolata Crisp Link to comment Share on other sites More sharing options...
jazznms39532 Posted December 15, 2014 Author #12 Share Posted December 15, 2014 Dessert from the Pastry Chef Sea Salt Praline Chocolate, Raspberry Mojito, Key Lime Cake, Apricot Vanilla Gel, Citrus Cream Link to comment Share on other sites More sharing options...
Kobayashi Posted December 15, 2014 #13 Share Posted December 15, 2014 Very cool! I had a similar experience: http://boards.cruisecritic.com/showthread.php?t=2130964&highlight=miracle Your pictures bring back great memories! Link to comment Share on other sites More sharing options...
High Seas Texan Posted December 15, 2014 #14 Share Posted December 15, 2014 WOW! I cannot wait! I board the CARNIVAL DREAM Sunday, and have already reserved the Chef's Table. Thanks for the review and the pictures. Now back to my corn flakes and black coffee. Yeah, it is Monday..... Link to comment Share on other sites More sharing options...
jwjax Posted December 15, 2014 #15 Share Posted December 15, 2014 (edited) We just did the Chef's Table on the Fascination last week. WOW!! It was superb!! :) Just be sure to eat lightly during the day, or you won't be able to finish the entire meal!:) By the time we were served the Wagyu plate, we were stuffed, but managed to get through it to the desert!! Another WOW! Never seen anything like it!:confused: All of the 7-8 courses, including the reception appetizers were beyond decadent! :) Bring your camera.....and enjoy!;) PS... I am not sure if all ships do this, but we had a surprise during a lull in the service between courses.....a very enjoyable surprise. Edited December 15, 2014 by jwjax Link to comment Share on other sites More sharing options...
crusinpsychRN Posted December 15, 2014 #16 Share Posted December 15, 2014 Thank you! Link to comment Share on other sites More sharing options...
shdixon Posted December 15, 2014 #17 Share Posted December 15, 2014 Thanks for sharing. We sail on the 4th of jan and booked chefs table. Not my husbands type of thing but im sure he will go with it Link to comment Share on other sites More sharing options...
ahoys Posted December 16, 2014 #18 Share Posted December 16, 2014 My husband wants me to figure out how to make those melty popcorn pudding bites. Do you have any idea where I can begin looking for a recipe for something similar? Link to comment Share on other sites More sharing options...
Rare AtSeaWithChris Posted December 16, 2014 #19 Share Posted December 16, 2014 We just did the Chef's Table on the Fascination last week. WOW!! It was superb!! :) Just be sure to eat lightly during the day, or you won't be able to finish the entire meal!:) By the time we were served the Wagyu plate, we were stuffed, but managed to get through it to the desert!! Another WOW! Never seen anything like it!:confused: All of the 7-8 courses, including the reception appetizers were beyond decadent! :) Bring your camera.....and enjoy!;) PS... I am not sure if all ships do this, but we had a surprise during a lull in the service between courses.....a very enjoyable surprise. Curious about the surprise. Link to comment Share on other sites More sharing options...
jwjax Posted December 16, 2014 #20 Share Posted December 16, 2014 Curious about the surprise. :) It would no longer be a surprise if I posted the details!!:D:D It may be different on each ship though! :) Link to comment Share on other sites More sharing options...
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