In2why Posted February 8, 2015 #26 Share Posted February 8, 2015 http://www.zydecocruiser.net/menus/AT_AF/glory/western/gloryWestern.htm http://www.zydecocruiser.net/menus/AT_AF/glory/eastern/gloryEastern.htm American Table Menus are available on Carnival Glory, Carnival Liberty, Carnival Imagination and Carnival Inspiration I really hope this spreads to the Valor before October. Anytime they can use local food products will mean better food and I love the idea of the menu being based on the locales visited. Link to comment Share on other sites More sharing options...
coachj Posted February 9, 2015 #27 Share Posted February 9, 2015 I talked to the food manager on the Breeze in January. It WILL be rolled out to the rest of the fleet during the next 6 months. The Breeze should have it on its current sailing. Link to comment Share on other sites More sharing options...
Nate123 Posted February 10, 2015 #28 Share Posted February 10, 2015 as of last week, the Valor did not have the American Table. Link to comment Share on other sites More sharing options...
RiotAct Posted February 10, 2015 #29 Share Posted February 10, 2015 Basically your choice of desserts was pie (which they walk around with and cut you a slice) that had no flavor and was super dry, or the standby CMC. They sometimes had special desserts but again, they'd bring a whole something for the table or cut you a slice right in front of you which felt odd to me. Ugh... Carnival desserts... definitely not a high point. The filling in their pies and cheesecakes taste like pure sugar in colored gelatinous form. Link to comment Share on other sites More sharing options...
uncleg Posted February 10, 2015 #30 Share Posted February 10, 2015 Don't complain to much...you may end up with a bottle of water. :D Link to comment Share on other sites More sharing options...
Rare Cruisegirl6 Posted February 10, 2015 #31 Share Posted February 10, 2015 I don't feel it will be on the Valor there should be some sort of news that it would if it will happen. They always announce things before they get done and I haven't seen any announcement, honestly both menu's stink, but I certainly don't want to see meatloaf, fried chicken, pot pie on a menu, I hate to feel like I am in that horrible Cracker Barell or a Denny's. Link to comment Share on other sites More sharing options...
ray98 Posted February 10, 2015 #32 Share Posted February 10, 2015 Nothing wrong with the new menu. Glad to see things freshened up. Link to comment Share on other sites More sharing options...
EdmundXXIII Posted February 10, 2015 #33 Share Posted February 10, 2015 I talked to the food manager on the Breeze in January. It WILL be rolled out to the rest of the fleet during the next 6 months. The Breeze should have it on its current sailing. I am excited to hear this! I experienced American Table & Feast on an 8-Day Eastern Caribbean aboard the Liberty last August, after they'd tweaked it a bit. I loved it! This means the Splendor should have it by our next cruise in October. :) Link to comment Share on other sites More sharing options...
cherbear4000 Posted February 10, 2015 #34 Share Posted February 10, 2015 Does anyone know the schedule of when the new menus will be introduced to each ship? We are actually looking at sailing another cruise line this summer because we can not stand to sail with the same Carnival menus that have been on the ships for years. Link to comment Share on other sites More sharing options...
Rare Cruisegirl6 Posted February 10, 2015 #35 Share Posted February 10, 2015 Would anybody have the updated copies of the 8 day american table menu's? Link to comment Share on other sites More sharing options...
amyh13 Posted February 10, 2015 #36 Share Posted February 10, 2015 John Heald is posting them daily from the 7 day Breeze. Not an 8 day but I am sure they won't vary much. Here is Day 1. S E A R E D T U N A Romesco vinaigrette, cucumber salad F L AT B R E A D Apple, bacon, Parmesan cheese L E E K A N D P O TAT O S O U P Bacon, chives G A Z PA C H O A N D A L O U S E Chilled tomato with peppers, cucumbers, Mediterranean herbs S H R I M P C O C K TA I L Traditional cocktail sauce V E G E TA B L E S P R I N G R O L L S Vietnamese dipping sauce A M E R I C A N N AV Y B E A N S O U P Root vegetables G R E E K S A L AD Feta cheese K A L E O R R O M A I N E C A E S A R S A L A D House made dressing, shaved Parmesan -------------------------------- B R A I S E D R A B B I T Garlic, red wine sauce SE A R E D T I L A P I A Capers and parsley V E A L PA R M E S A N Spaghetti, tomato sauce R O S E M A RY L A M B S H A N K Mashed potatoes B A K E D Z I T I Ham and cheese C H I C K P E A B I S C U I T S Roasted squash and peppers, yogurt and cucumber sauce, pickled chili F E AT U R E D V E G E TA R I A N Indian style vegetable dish with lentils, basmati rice, pickle, papadam and raita S A L M O N F I L L E T Citrus and pepper rub C H I C K E N B R E A S T Roast garlic and herbs * F L AT I R O N S T E A K Pepper, herbs P O R K C H O P Caramelized onions, Choice of: Chimichurri, BBQ Sauce, Béarnaise, Peppercorn, Roasted Garlic and Tomato Tapenade sauces SIDES C O R N A N D V E G E TA B L E S U C C O TA S H B A K E D P O TAT O Sour cream, bacon, chives S A U T É E D B E A N S With bacon W H I P P E D P O TAT O E S S T E A M E D B R O C C O L I F R A G R A N T B A S M AT I P I L A F RICE PORT OF CALL MENU – ST.THOMAS O V E N R O A S T E D M O J I T O C H I C K E N Marinated with Caribbean herbs and seasonings. Served with yellow rice and pigeon peas. Roasted calabaza. S H R I M P E S C A B E C H E A traditional Latin way of preparing fish or seafood. Pickled shrimp with red onions, garlic and vegetable strips. Served with garlic toast. ------------------------- DESSERT MENU WA R M D AT E A N D F I G P U D D I N G Passion fruit custard, pumpkin seed crunch C A R N I VA L M E LT I N G C H O C O L AT E C A K E N U T E L L A T I R A M I S U Roasted hazelnuts, caramel * C H I L L E D S T R AW B E R RY PA R FA I T Seasonal Fruit *lower calorie, not added sugar F R E S H T R O P I C A L F R U I T P L AT E C H E E S E P L AT E S E L E C T I O N O F I C E C R E A M S P I E A L A M O D E – FOR THE TABLE Vanilla ice cream Link to comment Share on other sites More sharing options...
amyh13 Posted February 10, 2015 #37 Share Posted February 10, 2015 He has only posted 2 days. APPETIZERS FRIED SHRIMP Garlic dip FLATBREAD Zucchini, tomato, feta cheese ASPARAGUS CREAM SOUP Pepper confetti ICED BING CHERRY SOUP Fresh mint SHRIMP COCKTAIL Traditional cocktail sauce TUNA SALAD Lemon, capers, black olives and chives, whole grain toast crumble LOBSTER BISQUE Aged Brandy TOMATO SALAD AND GREEN BEANS Balsamic and herb vinaigrette KALE OR ROMAINE CAESAR SALAD House made dressing, shaved parmesan SPICY ALLIGATOR FRITTERS Tropical tomato salsa MAIN PAN SEARED BASA FILLET Roasted cherry tomato vinaigrette SEAFOOD NEWBURG Shrimp, calamari, scallops mussels, lobster cream PENNE SICILIANA Zucchini, eggplant, tomato, mozzarella *BEEF WELLINGTON Puff pastry, burgundy sauce BAKED PHYLLO POUCHES Filled with kernel corn and black eyed peas roasted garlic and pineapple butter FEATURED VEGETARIAN Indian style vegetable dish with lentils, basmati rice, pickle, papadam and raita PORT OF CALL MENU – COZUMEL T O R T I L L A S O U P W I T H B R A I S E D C H I C K E N Crispy handmade tortillas in a tomato broth, topped with cotija cheese and fresh picked cilantro. * S T E A K TA C O S Tender strips of marinated steak,grilled over high heat and topped with fresh pico de gallo, tomatillo-cilantro and avocado-arbol chili Salmon Fillet Citrus and pepper rub CHICKEN BREAST Roast garlic and herbs * FLAT IRON STEAK Pepper, herbs PORK CHOP Caramelized onions,stewed apple Choice of Sauces: Chimichurri, BBQ Sauce, Béarnaise, Peppercorn, Roasted Garlic and Tomato Tapenade SIDES CORN AND VEGETABLE SUCCOTASH BAKED POTATO Sour cream, bacon, chives SAUTÉED BEANS With bacon WHIPPED POTATOES FRAGRANT BASMATI PILAF STEAMED BROCCOLI D E S S E RT S S T R AW B E R RY A L M O N D F I N A N C I E R C A R N I VA L M E LT I N G C H O C O L AT E C A K E PA S S I O N F R U I T F L A N Coconut, tapioca, basil syrup * C O C O N U T L I M E C A K E Toasted coconut, lime jam *lower calorie, not added sugar F R E S H T R O P I C A L F R U I T P L AT E C H E E S E P L AT E S E L E C T I O N O F I C E C R E A M S P IE A LA MODE for the table Link to comment Share on other sites More sharing options...
Rare Cruisegirl6 Posted February 10, 2015 #38 Share Posted February 10, 2015 Thank you, I will follow him, thanks for that! Link to comment Share on other sites More sharing options...
amyh13 Posted February 10, 2015 #39 Share Posted February 10, 2015 I assume the Ports of Call dishes will vary based on itinerary. Link to comment Share on other sites More sharing options...
Rare Cruisegirl6 Posted February 10, 2015 #40 Share Posted February 10, 2015 Yes thought of that...ugh makes it hard to know when to choose the steakhouse as we like to eat there at least 3 nights. I like to know the menus so I can choose those nights....wish I knew for sure. Link to comment Share on other sites More sharing options...
lukeduke07 Posted February 10, 2015 #41 Share Posted February 10, 2015 We had the new menu on the Liberty back in september and loved it! Actually DW and I are sailing on the pride this sunday and are disappointed that that it has the old menus:( You know what they say about opinions:eek: Link to comment Share on other sites More sharing options...
JadeNikki Posted February 18, 2015 #42 Share Posted February 18, 2015 Realllly hope they have the American Table menu on the Valor in September! Enjoyed it on the Liberty last October. I agree with everyone about the meat, but I found something that I liked every night, and some things I loved! I don't like the melting cake (:eek:) so my favorite dessert was definitely the oven-baked apple. I've only been on one other cruise with Carnival way back before AT, and I liked those menus too, but I love the port of calls and some of the new choices. Link to comment Share on other sites More sharing options...
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