HomesteadCruiser Posted July 26, 2015 #1 Share Posted July 26, 2015 Any way to get a peak at the dinner menus for the 9 night out of NJ. Link to comment Share on other sites More sharing options...
Clarea Posted July 26, 2015 #2 Share Posted July 26, 2015 Any way to get a peak at the dinner menus for the 9 night out of NJ. Here is the only menu list published by Royal: http://www.royalcaribbeanpresscenter.com/download-press-kit/7/ Perhaps someone who has experience on that particular itinerary can post the menu order. Link to comment Share on other sites More sharing options...
seaotter15 Posted July 26, 2015 #3 Share Posted July 26, 2015 (edited) Just off Liberty yesterday, and if memory serves me correctly, it was: Thursday: Mojo Friday: Saffron (formal night 1) Saturday: ? Sunday: ? Monday: ? Tuesday: Pimento Wednesday: Mushroom with "Sh.." (computer program will not let me spell out the last 2 letters after "sh"!) Thursday: Jasmine (formal night 2) Friday: Pomodoro There were some menus not listed in that link, but do not know names. Went by what I remembered ordering. :) Just to note: - Shrimp Cocktail was available only on 1st Formal Night - Fisherman's Platter is only 1 lobster tail - no shrimp as stated on menu - No Surf and Turf available on regular menu (it is listed on one of these menus, but it was replaced) Hope this helps! Edited July 26, 2015 by seaotter15 Link to comment Share on other sites More sharing options...
HomesteadCruiser Posted July 27, 2015 Author #4 Share Posted July 27, 2015 How was the food overall Link to comment Share on other sites More sharing options...
cruisenfever Posted July 27, 2015 #5 Share Posted July 27, 2015 On our June 18th cruise it was.... Thursday - Mojo Friday - Formal Night ? Saturday - Truffle Sunday - ? Monday- Pimento Tuesday - Coconut Wednesday - Shiitake Thursday - Formal Night Jasmine Friday - Pomodoro Link to comment Share on other sites More sharing options...
seaotter15 Posted July 28, 2015 #6 Share Posted July 28, 2015 Cruisenfever - thank you for filling in some of those blanks! - that looks like what we had in July as well HomesteadCruiser - the food was, in our opinion, from good to very good. A few nights there was nothing that looked appealing to me, so I went with something off the classics menu - either the steak or the salmon. Both were very good. I really enjoyed the appetizers, especially: Spanish Tapas Plate, Antipasti, Broiled Scallops, Mushroom Puff Pastry, Ceviche, Calamari - my husband and I more than once ordered 2 appetizers each and went without dessert. The desserts were the only thing, in my opinion, that were "meh.." The Chocolate Sensation was hubby's favorite when he still had room, and I had sherbet. Link to comment Share on other sites More sharing options...
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