Rare Keith1010 Posted September 13, 2015 #1 Share Posted September 13, 2015 Thought this article might be interesting to some of you about Cooking in Rome. http://www.nytimes.com/2015/09/13/travel/rome-italian-recipes.html?hpw&rref=travel&action=click&pgtype=Homepage&module=well-region®ion=bottom-well&WT.nav=bottom-well&_r=0 Keith Link to comment Share on other sites More sharing options...
Rare cruisemom42 Posted September 13, 2015 #2 Share Posted September 13, 2015 Great article, Keith. Thanks for posting the link. It made my mouth water.... Link to comment Share on other sites More sharing options...
Rare Keith1010 Posted September 13, 2015 Author #3 Share Posted September 13, 2015 criusemom42, you are very welcome. Keith Link to comment Share on other sites More sharing options...
slidergirl Posted September 13, 2015 #4 Share Posted September 13, 2015 Good article. Brought back some good food memories. Da Cesare is way off the tourist track, but easy to get to - it's a block from the end of the No. 8 tram line. I had my baptism into the wonderfulness of Amatriciana at Roscioli (both recommended to me by Katie). And, last weekend, I made a batch of Katie's Zucchini Pesto, and used bucatini as the pasta… Next time I'm in Rome, I really want to take a day and do a cooking class!!! Link to comment Share on other sites More sharing options...
texancruzer Posted September 14, 2015 #5 Share Posted September 14, 2015 Next time I'm in Rome, I really want to take a day and do a cooking class!!! Me too ! Only I want more than a day…..maybe a week :D Link to comment Share on other sites More sharing options...
slidergirl Posted September 15, 2015 #6 Share Posted September 15, 2015 There is a regular Rome "local" contributor over on the chowhound site that has wine education classes. I've love to do one of her classes, too! I'd also love to find a cheese maker and do a session of making fresh Mozzarella. I already make my own ricotta (once you have it, you can't go back to store-bought!!!), so the Moz would be a fun next step to try. I had a real-life "nanna" -in-law for awhile. I loved to sit in the kitchen and watch her do her thing. Her fresh, handmade cavatelli were simply amazing and I've yet to find anyplace that has it like hers. Link to comment Share on other sites More sharing options...
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