traveling1969 Posted January 9, 2016 #51 Share Posted January 9, 2016 Whoa, are you kidding me? The Medallions are our default order when nothing else excites. Lobster I can do without but not my Medallions. We still had them as well as the usual "Always Available" items on our recent Ocean Princess TA. Is this true of all ships with the Curtis Stone stuff? Is this soon to be a fleet-wide change? Someone please tell me it isn't so! Harry Link to comment Share on other sites More sharing options...
Rare Woobstr112G Posted January 9, 2016 #52 Share Posted January 9, 2016 We were on the Royal in September and had Lobster on two formal nights (out of three). On the last night I ordered the meat loaf as a "what the heck" and found it to be quite good. Just another example of how subjective food really is.... Bingo.....:):):) Bob Link to comment Share on other sites More sharing options...
shredie Posted January 9, 2016 #53 Share Posted January 9, 2016 If they are going to serve this stuff they should learn to cook it properly. Maybe the Cracker Barrel chefs could be brought in for a continuing ed seminar for Princess chefs. Yes! Tell Curtis Stone thanks but no thanks. ;) Can you imagine what would happen if they served endive foam on something in a Cracker Barrel? LOL! (I agree that Cracker Barrel meatloaf is the best.) Link to comment Share on other sites More sharing options...
Colo Cruiser Posted January 9, 2016 #54 Share Posted January 9, 2016 Yes! Tell Curtis Stone thanks but no thanks. ;) Can you imagine what would happen if they served endive foam on something in a Cracker Barrel? LOL! (I agree that Cracker Barrel meatloaf is the best.) Cracker Barrel in general is disgusting. :( Link to comment Share on other sites More sharing options...
shredie Posted January 9, 2016 #55 Share Posted January 9, 2016 Cracker Barrel in general is disgusting. :( You say that because you live near one. :p The closest one to me is in Phoenix! (I live a deprived life. :D) Link to comment Share on other sites More sharing options...
nukesubsailor Posted January 9, 2016 #56 Share Posted January 9, 2016 Cracker Barrel in general is disgusting. :( Aah----You are just saying that because they don't put green foam on their chicken and dumplings. Link to comment Share on other sites More sharing options...
Treven Posted January 9, 2016 #57 Share Posted January 9, 2016 What's not to love about orange marmalade with or without peanut butter. :) Count me as another fan of peanut butter/orange marmalade sandwich! Link to comment Share on other sites More sharing options...
Colo Cruiser Posted January 9, 2016 #58 Share Posted January 9, 2016 Aah----You are just saying that because they don't put green foam on their chicken and dumplings. I prefer cat chuck. :cool: Link to comment Share on other sites More sharing options...
baggal Posted January 9, 2016 #59 Share Posted January 9, 2016 On the Regal in December, the only meal that everyone at our table of 8 thoroughly enjoyed was the lobster on the last formal night. (We all grew up in the northeast and have been eating lobster most of our lives.) Fresh-tasting and succulent, it was the best meal of what I considered mostly mediocre meals on the other 6 nights. Link to comment Share on other sites More sharing options...
sanmarcosman Posted January 9, 2016 #60 Share Posted January 9, 2016 Now that's funny. The foam thing is so pretentious. I agree and the foam is trendy too and won't be around for long in cooking in general. Thanks for having a sense of humor. ;) Link to comment Share on other sites More sharing options...
stoneharborlady Posted January 9, 2016 #61 Share Posted January 9, 2016 My mother was a crappy cook. I learned to cook on my own and I'm vastly superior to my mother as a cook! As for peanut butter and orange marmalade... GOOD STUFF! :D My mother burned everything she ever tried to cook. Try a peanut butter and honey sandwich, absolutely delish! Link to comment Share on other sites More sharing options...
jennybenny Posted January 9, 2016 #62 Share Posted January 9, 2016 I prefer jumbo prawns to lobster tail. We ate at the crown grill twice and one of us got the lobster each time. They brought two out, which was perfect Hoping it doesn't go away, for my family's sake. Link to comment Share on other sites More sharing options...
nukesubsailor Posted January 10, 2016 #63 Share Posted January 10, 2016 Have you ever wondered if Curtis Stone reads these threads?????? Link to comment Share on other sites More sharing options...
RocketMan275 Posted January 10, 2016 #64 Share Posted January 10, 2016 My mother burned everything she ever tried to cook. Try a peanut butter and honey sandwich, absolutely delish! Take some crunchy peanut butter and mix with honey until it can be spread between two layers of pie crust. Slice into one inch by five inch slices. Bake till golden brown. You will love it. Link to comment Share on other sites More sharing options...
RocketMan275 Posted January 10, 2016 #65 Share Posted January 10, 2016 Well, I guess it's a good thing that different people like different things. I grew up not-rich, and I like good old comfort food like mac and cheese and meatloaf. That's why they call it "comfort food," you know. :p I'm going to eat it even if you have a "hard time understanding it." I didn't taste a steak or a lobster until I was long an adult, so don't think all the other kids were eating gourmet every night. So, Shredie, which wine do you recommend as a wine pairing with the meatloaf? Link to comment Share on other sites More sharing options...
AKman2495 Posted January 10, 2016 #66 Share Posted January 10, 2016 You say that because you live near one. :p The closest one to me is in Phoenix! (I live a deprived life. :D) I had never been to one (Cracker Barrel). Once I was in GA and we decided to go because we though it would be good....Wrong...it was not so great. Actually, you can't get them for false advertising because it actually tasted like a Cracker Barrel! Link to comment Share on other sites More sharing options...
stoneharborlady Posted January 10, 2016 #67 Share Posted January 10, 2016 Take some crunchy peanut butter and mix with honey until it can be spread between two layers of pie crust. Slice into one inch by five inch slices. Bake till golden brown. You will love it. Mmmmm, sounds good, thank you! Link to comment Share on other sites More sharing options...
rguy123 Posted January 10, 2016 #68 Share Posted January 10, 2016 Peanut butter and bacon on toast. Tried to eat at Cracker Barrel once, left after sitting at the table without a server for 30 minutes. Link to comment Share on other sites More sharing options...
RocketMan275 Posted January 10, 2016 #69 Share Posted January 10, 2016 Mmmmm, sounds good, thank you! You really should try it. Momma created that. Warning. It's a bit fattening and very addictive. I love it. Link to comment Share on other sites More sharing options...
tarheelmjfan Posted January 10, 2016 #70 Share Posted January 10, 2016 Have you ever wondered if Curtis Stone reads these threads?????? I doubt he does. His recipes get universally panned on recipe sites. If he read those, he'd give up cooking completely. :p I can't help but wonder why Princess chose him, when his recipes receive such poor reviews. :confused: Link to comment Share on other sites More sharing options...
framer Posted January 10, 2016 #71 Share Posted January 10, 2016 IMHO The turkey dinner I got 12/25/2015 on the Emerald Princess was not as good as a Swanson turkey TV dinner. It was a joke. framer Link to comment Share on other sites More sharing options...
shredie Posted January 10, 2016 #72 Share Posted January 10, 2016 So, Shredie, which wine do you recommend as a wine pairing with the meatloaf? Coors. :D Link to comment Share on other sites More sharing options...
Treven Posted January 10, 2016 #73 Share Posted January 10, 2016 (edited) I'm kinda partial to Boones Farm with my meatloaf.;) Actually the peanut butter/honey baked sounds pretty good. I've got the peanut butter and honey, guess I'll have to make a trip to Safeway to buy the pie crusts. Edited January 10, 2016 by Treven Link to comment Share on other sites More sharing options...
Cruisin' Chick Posted January 10, 2016 #74 Share Posted January 10, 2016 Good thing my daughter likes mac n' cheese. (she doesn't trust the Kraft type, though) That's my go-to dish. I would make a baked version for my father, and he was a meat and potatoes guy. My daughter often eschews the commons food at her school and uses the kitchen in her dorm -- probably mostly cooking, yep, mac n' cheese. Link to comment Share on other sites More sharing options...
Colo Cruiser Posted January 10, 2016 #75 Share Posted January 10, 2016 Coors. :D Tuesday! Your incorrigible. :p Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now