Muumuu Posted April 6, 2016 #1 Share Posted April 6, 2016 How do you go about making a reservation for this? Would love to do it for daughter and son in law Will be on Valor this June Link to comment Share on other sites More sharing options...
musikfans Posted April 6, 2016 #2 Share Posted April 6, 2016 (edited) How do you go about making a reservation for this?Would love to do it for daughter and son in law Will be on Valor this June Search "Chef's Table" in this forum and you'll find it listed many places. The one you want gives an email to reservations. They'll respond within 48 hours that they received your request and then a week or two later that you're in or out. Edited April 6, 2016 by musikfans Link to comment Share on other sites More sharing options...
musikfans Posted April 6, 2016 #3 Share Posted April 6, 2016 Found it. Thanks gtalum. They wrote: -------------------------------------------------------------------------------- Reserve ahead of time. Don't take a chance on waiting to book when you board, as they may be all filled up. I write to eventplanning@carnival.com about 6 weeks before sailing. Give them your booking number, cabin number, and the names of those who will be attending, and they'll forward the info to the steakhouse manager (or the maitre'd, if there is no steakhouse aboard). It takes a week or two to get a response. Link to comment Share on other sites More sharing options...
Muumuu Posted April 6, 2016 Author #4 Share Posted April 6, 2016 Found and sent the request Thank you Link to comment Share on other sites More sharing options...
grandmacani Posted April 6, 2016 #5 Share Posted April 6, 2016 I Made reservations for my daughter and hubby who are on the Conquest this week. She emailed me the next morning and said it was the best thing they had ever done on a cruise. Makes me happy. Link to comment Share on other sites More sharing options...
coevan Posted April 7, 2016 #6 Share Posted April 7, 2016 I'm a restaurant owner and it's excellent. Be prepared for a long filling night. My one suggestion is do not try and eat everything. by the time we got to the 2 main courses, duck and short ribs, we were stuffed. We drank at least a bottle of wine each. They freely poured all night. Link to comment Share on other sites More sharing options...
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