BALCONY DINNERS

[rc9000]

ANYONE TRY THEM OR HERE ABOUT THEM?

[cruznliz]

I heard it was $50! [img]http://messages.cruisecritic.com/infopop/emoticons/icon_eek.gif[/img] Too rich for my blood. I don't enjoy eating alone with DH that much! [img]http://messages.cruisecritic.com/infopop/emoticons/icon_wink.gif[/img] Now I might try the $25 breakfast sometime. [img]http://messages.cruisecritic.com/infopop/emoticons/icon_biggrin.gif[/img]

Grand Princess Transatlantic - August 27, 2004
[img]http://escati.linkopp.net/cgi-bin/countdown.cgi?trgb=000000&srgb=00ff00&prgb=0000ff&cdt=2004;8;27;21;00;00&timezone=GMT+0100[/img]

[GloriaF]

What I've heard is that it is served with a waiter in courses, just as it you were in the dining room except on your balcony -- correct??

I just don't see the need for the waiter. Just order room service, tip the guy, and do your own set up and serving for a lot less!!

It seems like another revenue making plan to me.

Gloria

Grand Princess, Eastern, April 2001
Grand Princess, Western,April 2002
Regal to Hawaii, April 5-20, 2004

[JanC]

There is a similiar post going, which I also replied to. The night before my hubby's birthday, we wanted to stay in and order room service. We ordered two full lobster dinners, did not have to pay $50/pp, and it was simply delicious! Tipped the delivery guy, and that was it. (And it wasn't formal night either. Some folks were saying lobster is only served on formal night.) [img]http://messages.cruisecritic.com/infopop/emoticons/icon_smile.gif[/img]

WooHoo, cruisin' again in May 2004!