Post cruise luggage transfer to YVR and dinner suggestion

[Lurdes777]

Hello,

 

I know there is some kind of service that transfers your luggage from the posrt to YVR. Does it need to be booked ahead of time or can we do it on the day of disembarkation?

 

After we give our luggage to the transfer company, we will probably hop on one of the sight seeing buses and go to the city to just walk around and explore. We do, however, would want to have a dinner at a unique restaurant that serves gourmet food - what would be your suggestion?

[xlxo]

It's called CDS baggage....

 

Look for them next to car rentals after customs. They are very popular and some report 30 minute waits.

 

It's CDN$40 for 4 bags. $10 for additional bags.

 

It's been reported they may not do deliveries until they close the cruise terminal location at 4pm. Thus best for flights 8pm or later. Please discuss with CDS on their delivery times if it works with your flight.

Edited July 8, 2016 by xlxo

[BCHappyGal]

Another option is to take your bags upstairs to the bellman at the Pan Pacific Hotel who will store them for you for $5. per bag + tip - then when you are finished sightseeing return to pan pacific collect your bags and take the SkyTrain to the airport...

[martincath]

Hello,

 

I know there is some kind of service that transfers your luggage from the posrt to YVR. Does it need to be booked ahead of time or can we do it on the day of disembarkation?

 

After we give our luggage to the transfer company, we will probably hop on one of the sight seeing buses and go to the city to just walk around and explore. We do, however, would want to have a dinner at a unique restaurant that serves gourmet food - what would be your suggestion?

On the dinner front, there are far too many options to make a good recco for you without a bit more info. Budget, styles of food loved or hated, willingness to walk or transit or cab.

 

Depending how familiar you are with the PNW region unique might be very easy or very hard to supply - there's not much difference in what is fished for and farrmed across the area so any seasonal locavore menu would be interesting and different compared to an East Coast equivalent, but much less so if you are familiar with Seattle, Portland etc.

 

At this point Chambar is the only resto I'd be confident mentioning - Belgian & Moroccan influenced food, superb beer list with waitrons able to match to food for you, and has been consistently delivering for many years. Many others might work better for you though if you do supply more info.