mawsmama Posted August 8, 2016 #101 Share Posted August 8, 2016 I love the frozen strawberry dessert. So good! Link to comment Share on other sites More sharing options...
Pencruise Posted August 8, 2016 #102 Share Posted August 8, 2016 I have enjoyed the duck every time I have ordered it. But some people just don't like duck. ;) :D Good luck getting your duck, Penny! Hi Carol, no duck last night, replaced with chicken again !! However the lobster bisque was delicious with a measure of brandy and heavy cream poured in !! Hope you are well. Link to comment Share on other sites More sharing options...
Rare BillOh Posted August 8, 2016 #103 Share Posted August 8, 2016 No soup for you... :rolleyes: You beat me to it. at least he didn't say there was no Santa Claus Link to comment Share on other sites More sharing options...
JaniceB Posted August 8, 2016 #104 Share Posted August 8, 2016 Lobster bisque is (should be) made with stock extracted from lobster shells. The best way I can describe what it's been like on my last 2 RCCL cruises is that it tastes like the shells were old - kind of ammonia-y and very, very strong smelling. I'm thinking it can't be a fluke; more of a recipe issue since it was so similar on two different ships a year apart. Very unpleasant and the waiter on ROTS discouraged me from ordering it. Thanks for the description Hi Carol, no duck last night, replaced with chicken again !! However the lobster bisque was delicious with a measure of brandy and heavy cream poured in !!Hope you are well. Did you request the cream and brandy or did they bring it with the bisque. That sounds so good. Link to comment Share on other sites More sharing options...
Mickeygrl71 Posted August 10, 2016 #105 Share Posted August 10, 2016 You beat me to it. at least he didn't say there was no Santa Claus Dude wrote a dissertation on dang soup. Must have been a slow day. Sent from my HTC One using Tapatalk Link to comment Share on other sites More sharing options...
Philly Steve Posted August 10, 2016 #106 Share Posted August 10, 2016 Don't care much for the tiger shrimp but enjoy the lobster. :cool: Link to comment Share on other sites More sharing options...
mailmama Posted August 10, 2016 #107 Share Posted August 10, 2016 There's an apple/chicken salad (kind of like a deconstructed Waldorf salad) that's good And I do enjoy the Italian menu - 2 good dishes on that one The Arincini balls are a solid starter And I like the Lasagna. It's not really what American's think of as lasagna - instead of cheese, it is served with a rich Béchamel sauce. So it's layers of pasta, beef, sauce and then a healthy serving of a buttery, cream sauce. The chicken appetizer was such a delight….Oakwood chicken salad, I think. Fabulous… Also the lasagna turned out to be one of my favorite meals on the Allure. I usually avoid anything Italian but that night, nothing else appealed. Now I am really hoping it will be on the Liberty offering one night!! Link to comment Share on other sites More sharing options...
davekathy Posted August 10, 2016 #108 Share Posted August 10, 2016 Sea day lunch...the Tutti Salad. Link to comment Share on other sites More sharing options...
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