firemanbobswife Posted October 31, 2016 #26 Share Posted October 31, 2016 (edited) ^^^ This!!! Seaday Brunch Steak & Eggs = filet mignon for free. I actually enjoyed it more than the surf & turf that I paid the $20 upcharge for in the MDR. Had it on the Glory a couple weeks ago and it was TINY compared to past cruises. Maybe a little larger than a silver dollar. It was good but nowhere near the quality of the Steakhouse Filet. Edited October 31, 2016 by firemanbobswife Link to comment Share on other sites More sharing options...
Micahs Grandad Posted October 31, 2016 #27 Share Posted October 31, 2016 I completely agree for another $15 you get special service, better appetizers, better soups, and a better experience. agreed Link to comment Share on other sites More sharing options...
A&Jfamily Posted October 31, 2016 #28 Share Posted October 31, 2016 Had it on the Glory a couple weeks ago and it was TINY compared to past cruises. Maybe a little larger than a silver dollar. It was good but nowhere near the quality of the Steakhouse Filet. Order 2! Problem solved!:D Link to comment Share on other sites More sharing options...
A&Jfamily Posted October 31, 2016 #29 Share Posted October 31, 2016 What did you enjoy most from this selection? I may only be able to splurge once! 😀 Honestly, I would say it is not worth it if it is a "splurge" and you are counting your $. As others have noted, the steakhouse is only $35 ($15 more than the entree) and worth every penny. As a couple, we can eat there for $75, where Ruth's Chris would cost us $250 easy, and the quality and ambiance are comparable. It's just not worth that extra charge, especially in your case, where they can't prepared it as it should be - in the steakhouse. I would spend my $20 on 2 martini's in Alchemy instead! Link to comment Share on other sites More sharing options...
firemanbobswife Posted October 31, 2016 #30 Share Posted October 31, 2016 Order 2! Problem solved!:D If I had known it shrunk that much since February I would have. Link to comment Share on other sites More sharing options...
A&Jfamily Posted October 31, 2016 #31 Share Posted October 31, 2016 If I had known it shrunk that much since February I would have. You probably just got a goose egg...I had it a few weeks ago on Sunshine and it was 4-5 oz. With the eggs and all the other stuff, it was more than enough! Link to comment Share on other sites More sharing options...
firemanbobswife Posted October 31, 2016 #32 Share Posted October 31, 2016 You probably just got a goose egg...I had it a few weeks ago on Sunshine and it was 4-5 oz. With the eggs and all the other stuff, it was more than enough! No I saw other people that had it too. They were all the same size. Link to comment Share on other sites More sharing options...
me-shel Posted October 31, 2016 #33 Share Posted October 31, 2016 No I saw other people that had it too. They were all the same size. Well that's disappointing. We're 2 for 2 this year getting great cuts. We'll definitely ask before we order again - and go with a double if they're sending 'em out small! ;) Link to comment Share on other sites More sharing options...
firemanbobswife Posted October 31, 2016 #34 Share Posted October 31, 2016 Well that's disappointing. We're 2 for 2 this year getting great cuts. We'll definitely ask before we order again - and go with a double if they're sending 'em out small! ;) Agree. I will do the same from now on as well. I love the steak. They can keep the eggs [emoji846] Link to comment Share on other sites More sharing options...
A&Jfamily Posted October 31, 2016 #35 Share Posted October 31, 2016 Well that's disappointing. We're 2 for 2 this year getting great cuts. We'll definitely ask before we order again - and go with a double if they're sending 'em out small! ;) Can probably look around at plates as you enter...I think that is the most popular item at brunch. And it goes fantastically with a bloody mary....:cool: Link to comment Share on other sites More sharing options...
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