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Live Muse Inaugural Voyage Ft Lauderdale to Valparasio-13 October to 31 October 2017


spinnaker2
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Morning here and thanks all for the good wishes and grand suggestions.

 

Rainy, in fact pouring during the night. It's that tropical wave. The temperature is 80 F now and will be 86 F at high noon. The great news is we will be leaving the rainy weather soon, if only just to be aboard ship under cover!

Our suite is on the port side, midship. Same level as the Arts Cafe.

 

Car will come to pick us up in several hours. Time to get moving!

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Sorry but I am having issues posting photos.

I will keep trying.

Last evening we dined in Indochine.

Delightful change, and not spicy at all. It was quite crowded, and pax looked as if they were enjoying it.

Tremendous thunder storms through the night, a spectacular send off from the mainland.

Today it is so humid the floor in LaTerrazza is sweating. It's like an ice skating rink.

The level of service is exceptional, but I believe it is because of so many seasoned crew aboard. We recognize their commitment to making this cruise special.

There are lots of changes which I shall try to write about later.

Tonight is the first formal night.

 

 

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[ATTACH]411399[/ATTACH]

 

The humidity immediately fogged my camera lens as the sun rose this morning...

 

 

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Cool trick I learned on recent cruise to address the problem of fogged lenses. (Trick requires verandah cabin.)

 

Place camera or binoculars in an airtight Jiffy/ziploc bag. Place item on verandah so that camera/binoculars warm up without fogging.

 

When you are ready to use the item, remove it from bag. Fogging, if any, should be minimal.

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Hello all.

Don't know how to fix picture issue.

Any suggestions welcome.

Restaurants now follow the dress code as if on other ships.

Informal on formal nights in la T, kaiseki and silver note.

Hot rocks and spaccanaopli casual on all nights.

Evening dress code applies after 18:00 hours in all venues.

 

 

 

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Mr silver

I have nothing to compare old menus with to comment.

La t is always the same. Never changes. They offer more choices, but, not like before where every three days it is different.

I don't think indochine changes either.

Pool menu is definitely different. A grilled spit food offered every day. DH had tuna sandwich yesterday, it looked fantastic but had no taste according to spouse.

Onion rings are minced bits fried.

As mentioned today's buffet fabulous.

 

 

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