zqtchas Posted May 26, 2020 #4726 Share Posted May 26, 2020 3 2 Link to comment Share on other sites More sharing options...
silkismom Posted May 26, 2020 #4727 Share Posted May 26, 2020 Z, having 2 cats, I can identify with your cartoon. 1 Link to comment Share on other sites More sharing options...
Rare Lois R Posted May 26, 2020 #4728 Share Posted May 26, 2020 20 hours ago, jpalbny said: Lois, I'm answering you now from MS Edge (I usually use Chrome). I almost never use Edge since I have an Android phone with Chrome, so that what I use on Windows too. But it (Edge) seems to work for me. Hope you get an answer on your other thread, and let us know what you find out. Good morning JP, I decided to write the help desk and they answered me back.......they are going to check it out and said they would let me know when they have any answers. They also thanked me for letting them know. Will post any new info when I get it. Link to comment Share on other sites More sharing options...
Rare fudge Posted May 26, 2020 #4729 Share Posted May 26, 2020 We have 11!! 1 Link to comment Share on other sites More sharing options...
Rare spinnaker2 Posted May 26, 2020 #4730 Share Posted May 26, 2020 1 1 Link to comment Share on other sites More sharing options...
Rare mysty Posted May 26, 2020 #4731 Share Posted May 26, 2020 11 minutes ago, spinnaker2 said: The walls have ears! 🤣 Link to comment Share on other sites More sharing options...
Rare spinnaker2 Posted May 26, 2020 #4732 Share Posted May 26, 2020 2 1 Link to comment Share on other sites More sharing options...
Rare mysty Posted May 26, 2020 #4733 Share Posted May 26, 2020 46 minutes ago, spinnaker2 said: That would be Myster! I am the bug killer in the family! 😁 1 Link to comment Share on other sites More sharing options...
Rare spinnaker2 Posted May 26, 2020 #4734 Share Posted May 26, 2020 My mother used to say spiders only come to clean places. You were not to kill them just shoo them out the door. I never got that. And then we moved to Florida where we have wolf spiders that are larger than a baseball. They are hard to shoo and stand their ground. And then I a recluse spider bit me. I was really sick. Sorry spiders you not welcome here. 1 Link to comment Share on other sites More sharing options...
Stumblefoot Posted May 26, 2020 #4735 Share Posted May 26, 2020 3 hours ago, zqtchas said: Picture of Racoon Stealing this one Chas. Link to comment Share on other sites More sharing options...
Emtbsam Posted May 26, 2020 #4736 Share Posted May 26, 2020 Recluse spiders are really bad. I always check slippers, shoes and boots before putting them on. I even get a bad reaction to other spider bites...the joys of living in Florida! 1 Link to comment Share on other sites More sharing options...
QueSeraSera Posted May 27, 2020 #4737 Share Posted May 27, 2020 On 5/25/2020 at 4:55 AM, Daveywavey70 said: QSS my recipe is as follows, boil the tatus for about 12 mins, put them in a colander and give them a good shake to rough up the edges. Put them in a roasting tin containing goose fat, Himalayan rock salt, fresh thyme flowers and rosemary. OK, I had to make a couple substitutions (i.e. sunflower/olive oil blend for goose fat), but I appreciate your sharing DW and these potatoes turned out delicious. Boil then bake is a great idea. Would love to try them done properly by your recipe. 2 Link to comment Share on other sites More sharing options...
zqtchas Posted May 27, 2020 #4738 Share Posted May 27, 2020 1 Link to comment Share on other sites More sharing options...
Rare mysty Posted May 27, 2020 #4739 Share Posted May 27, 2020 Greetings Coolers! Today's funny..... Have a great safe day all! 1 Link to comment Share on other sites More sharing options...
Rare TLCOhio Posted May 27, 2020 #4740 Share Posted May 27, 2020 Much fun activity at the Cooler these days!! THANKS! Enjoy! Terry in Ohio 1 Link to comment Share on other sites More sharing options...
zqtchas Posted May 27, 2020 #4741 Share Posted May 27, 2020 1 Link to comment Share on other sites More sharing options...
Daveywavey70 Posted May 27, 2020 #4742 Share Posted May 27, 2020 12 hours ago, QueSeraSera said: OK, I had to make a couple substitutions (i.e. sunflower/olive oil blend for goose fat), but I appreciate your sharing DW and these potatoes turned out delicious. Boil then bake is a great idea. Would love to try them done properly by your recipe. They look great QSS. Just 1 tip, I Rough mine up quite a bit more, if the edges are really smashed up then that gives you all those fantastic crunchy bits. Happy roasting 🙂 1 1 Link to comment Share on other sites More sharing options...
Rare TLCOhio Posted May 27, 2020 #4743 Share Posted May 27, 2020 3 hours ago, Daveywavey70 said: They look great QSS. Just 1 tip, I Rough mine up quite a bit more, if the edges are really smashed up then that gives you all those fantastic crunchy bits. Happy roasting 🙂 YES, love those "fantastic crunch bits". So good, delightful and tasty. Below was an item my wife received early today that sums up some of the "conditions" we are facing these days. THANKS! Enjoy! Terry in Ohio 2 Link to comment Share on other sites More sharing options...
Daveywavey70 Posted May 27, 2020 #4744 Share Posted May 27, 2020 Tomohawk Steak tonight. I Did rather enjoy it! 2 Link to comment Share on other sites More sharing options...
zqtchas Posted May 27, 2020 #4745 Share Posted May 27, 2020 Statler Brothers - Do You Remember These.mpg.mp4 1 Link to comment Share on other sites More sharing options...
Stumblefoot Posted May 27, 2020 #4746 Share Posted May 27, 2020 (edited) 1 hour ago, Daveywavey70 said: Tomohawk Steak tonight. I Did rather enjoy it! I always have enjoyed seeing how different countries trim their steaks. Here’s how a tomahawk looks in Colorado. Edited May 27, 2020 by Stumblefoot 1 Link to comment Share on other sites More sharing options...
Daveywavey70 Posted May 27, 2020 #4747 Share Posted May 27, 2020 2 minutes ago, Stumblefoot said: I always have enjoyed seeing how different countries trim their steaks. Here’s how a tomahawk looks in the States. Stumbles, I Still dont understand all of the American names of the cuts. Confuses me! I Was brought up the old fashioned way which involved a lot of French cuts. Link to comment Share on other sites More sharing options...
Stumblefoot Posted May 27, 2020 #4748 Share Posted May 27, 2020 2 minutes ago, Daveywavey70 said: Stumbles, I Still dont understand all of the American names of the cuts. Confuses me! I Was brought up the old fashioned way which involved a lot of French cuts. I know what you mean. High-end restaurants got all excited a decade ago when they figured out how much more they could charge for a common ribeye if it came with an extra rib bone in it. 😁 1 Link to comment Share on other sites More sharing options...
Daveywavey70 Posted May 27, 2020 #4749 Share Posted May 27, 2020 Ribeye is my absolute favourite. As a steak or as a roast. When I was at the Savoy, I'll never forget the time a wheel came off the Silver carving trolley and a full rib of roast beef rolled across the restaurant floor. 2 Link to comment Share on other sites More sharing options...
Rare spinnaker2 Posted May 27, 2020 #4750 Share Posted May 27, 2020 I hope someone picked it up with much decorum and placed it in their apron. Washed it off once in the kitchen and ate it 1 2 Link to comment Share on other sites More sharing options...
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