Jump to content

Crepes Anyone


Laszlo
 Share

Recommended Posts

1 hour ago, AtlantaAlly said:

Wondering if they'll have these on Bliss- I do love crepes!

They do. But down in the candy/sweet shop and you have to pay for them.  No crepes on the buffet like the other NCL ships.

 

I consider Bliss to be the proof of concept for adding crepes to the nickle and dime list.  Assuming it was successful, I'd fully expect to see crepes move from the free category to the paid category on other ships in the future.

Edited by PATRLR
Link to comment
Share on other sites

1 hour ago, Iworktocruiseandtravel said:

I've never had one, despite being on several NCL cruises.  What exactly is it?  I see it's flatter than a pancake

At the Paris Casino/Hotel in Vegas you can choose sweet or savory. The savory not to familiar with since I always go for the sweet but it might have mushrooms, cheese, ham. Kind of like what an omelet would have in it. The sweet includes one that has Nutella in it, my favorite is a berry mixture. Then they are sprinkled with powdered sugar and whipped cream added. I like to had some soft serve ice cream 😊 I'm not sure if NCL has both savory and sweet or just sweet. But they are good and very popular. Here is a berry one I had in Mexico. 

IMG_0039.JPG

Link to comment
Share on other sites

5 hours ago, cruiseat50 said:

DH refuses to go to the buffet but I am going to try to remember to try one or two of these.  When are they available or do they have them all day?  I would want one probably in afternoon or evening.

 

I've only seen them past 6pm

Link to comment
Share on other sites

On 10/29/2018 at 10:04 AM, Laszlo said:

Buffet, they usually have two stations set up. One port one starboard

In all our NCL cruises we have yet to get a crepe. Hopefully I will this time around: they are one of my favorite things, so no reason why we haven't had one. Of course the line is usually pretty long plus we do not do the buffet very often. i would probably eat at the buffet a little more often, but the old man, better known as sweety, dad or granddad  isn't a lover of them plus he has some mobility problems. 

Link to comment
Share on other sites

1 minute ago, newmexicoNita said:

In all our NCL cruises we have yet to get a crepe. Hopefully I will this time around: they are one of my favorite things, so no reason why we haven't had one. Of course the line is usually pretty long plus we do not do the buffet very often. 

The longest I've spent in line is 5-6 minutes. You might have a handful of people ahead of you but you can see the making of the crepe takes about a minute.

 

My wife makes them at home, they are called Palatschinke, anyone from Europe will know about them

  • Like 1
Link to comment
Share on other sites

1 minute ago, Laszlo said:

The longest I've spent in line is 5-6 minutes. You might have a handful of people ahead of you but you can see the making of the crepe takes about a minute.

 

My wife makes them at home, they are called Palatschinke, anyone from Europe will know about them

thanks, I make them at home as well and will freeze them. But it still isn't the same as having them on the ship: don't ask me why. Yes, the actual making of cremes is very short, but while you stand in line, if you have anything else on your plate it gets cold or stale pretty quick. think next time I will get a crepe, then get whatever else I might want later. 

Link to comment
Share on other sites

17 hours ago, Laszlo said:

The longest I've spent in line is 5-6 minutes. You might have a handful of people ahead of you but you can see the making of the crepe takes about a minute.

 

My wife makes them at home, they are called Palatschinke, anyone from Europe will know about them

 

Growing up in England, my mother used to make them sometimes for us kids, she just called them Pancakes.

We'd squeeze oranges on them, sometimes lemon too maybe add a little sugar, roll 'em up and scarf them down 🙂

Edited by pspercy
Link to comment
Share on other sites

6 hours ago, pspercy said:

 

Growing up in England, my mother used to make them sometimes for us kids, she just called them Pancakes.

We'd squeeze oranges on them, sometimes lemon too maybe add a little sugar, roll 'em up and scarf them down 🙂

My father is from Budapest. What they do their is literally make a cake out of it. My aunt still makes them. The crepes are piled on top of each other with a combination of raspberry jelly and ground hazelnut. When finished its about 20 layers and 3-4 inches tall. The topping is a mix of sour cream, cottage cheese, powered sugar and a little lemon, or chocolate and strawberries. Her crepes are just slightly thicker than the norm

IMG_3608-1024x682.jpg

Edited by Laszlo
  • Like 3
Link to comment
Share on other sites

  • 2 months later...

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now
 Share

  • Forum Jump
    • Categories
      • Welcome to Cruise Critic
      • Hurricane Zone 2024
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Cruise Critic News & Features
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations
×
×
  • Create New...

If you are already a Cruise Critic member, please log in with your existing account information or your email address and password.