rkacruiser Posted December 8, 2018 #376 Share Posted December 8, 2018 8 hours ago, kazu said: And how books are stolen if there is a librarian there? Books borrowed not returned? Simple solution: charge the guest's account for the missing book. I do recall that what was said would be done when a librarian was employed. Was it? Makes me wonder. 4 1 Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 8, 2018 #377 Share Posted December 8, 2018 Shells for life rafts sunk -- laundry taking forever -- this cruise is sounding like a circus. Hope everything goes well at the Canaletto and you have a great dinner. Link to comment Share on other sites More sharing options...
Fouremco Posted December 8, 2018 #378 Share Posted December 8, 2018 Loving this thread! I'd put off starting it for a few days, but now I'm all caught up. DW and I won't be boarding until next June, but between our past experience on the K'dam and all these posts, it will feel very familiar. The photos are outstanding! I do have a question. On the port side passageway leading from the Lido Market to the Lido Bar and pool, there's a men's washroom on the right an an unidentified space (deck plans) on the left. Can anyone tell me what is located there? We will be in V8080, one deck below, and hope that the benefits of a huge balcony won't be offset by daily 5:00AM tap-dancing rehearsals immediately above us! Link to comment Share on other sites More sharing options...
floridababa Posted December 8, 2018 #379 Share Posted December 8, 2018 Can someone tell me if the gift shop has the ship model for sale? I'm worried that they did not get it I love collecting them. Link to comment Share on other sites More sharing options...
the2ofus Posted December 8, 2018 #380 Share Posted December 8, 2018 On the topic of the libraries. I used to sign out books and seem to remember getting a return the book or pay the fee reminder about 48 hours before the end of the cruise. I usually bring a couple of paperbacks and my Kindle but I am also one who enjoys discovering new authors on the HAL bookshelves. 1 Link to comment Share on other sites More sharing options...
scluvsrain Posted December 8, 2018 #381 Share Posted December 8, 2018 3 hours ago, Fouremco said: Loving this thread! I'd put off starting it for a few days, but now I'm all caught up. DW and I won't be boarding until next June, but between our past experience on the K'dam and all these posts, it will feel very familiar. The photos are outstanding! I do have a question. On the port side passageway leading from the Lido Market to the Lido Bar and pool, there's a men's washroom on the right an an unidentified space (deck plans) on the left. Can anyone tell me what is located there? We will be in V8080, one deck below, and hope that the benefits of a huge balcony won't be offset by daily 5:00AM tap-dancing rehearsals immediately above us! I checked this out and there is a walled area across the hallway from the men’s room that is marked Restricted Area. Right after that you step off the carpet and onto the Lido Bar area just past the sliding glass doors. On the left there is a soda machine and next to it a door marked pool equipment. 1 Link to comment Share on other sites More sharing options...
1ANGELCAT Posted December 8, 2018 #382 Share Posted December 8, 2018 3 hours ago, floridababa said: Can someone tell me if the gift shop has the ship model for sale? I'm worried that they did not get it I love collecting them. Yes , I saw them in the shop, not sure of price. I saw Capt Albert in the lido this morning. He’s planning to do his lecture. I asked about Capt Card artwork and sadly there is none. Its not modern enough ☹️ I also saw the laundry charge for 126.00 and then a credit for it. Link to comment Share on other sites More sharing options...
Rare Vict0riann Posted December 8, 2018 Author #383 Share Posted December 8, 2018 We had an interesting dinner in Canaletto last night. The place was almost empty when we arrived at 6:30. We started to pull away from the dock as we sat down at a table for six, so an hour and a half late. Hope the managed to retrieve that raft shell! By by the time we were half way through dinner, the place was chock-a-block full. I think it was probably due to the fact that the Pinnacle was closed, but a lot of the diners were young - well, younger than us - so perhaps they were also disembarking in Malaga. The waiters were overwhelmed, but they kept smiling, and did very well I think. Everything was a bit slow, but I imagine the chefs were busy. I took pictures! Well, some dished might have been nibbled at before I got the iPhone out, but I did my best. 1 Link to comment Share on other sites More sharing options...
Rare Vict0riann Posted December 8, 2018 Author #384 Share Posted December 8, 2018 Starters - the salami plate, carpaccio, and brodetto di pesce were great. Plates are smaller than in the past and really just serve one, soup is served individually. (Minestrone is marked as vegetarian but is not as they use chicken stock.). Calamari was quite nice - almost better than S de M. the brodetto di pesce was excellent. I liked it better than the old suppe, I never ate the broth, it was too spicy for me, this is very nice and fishy, The sauce on the carpaccio is less mustardy. I liked it, too. e 2 Link to comment Share on other sites More sharing options...
Rare Vict0riann Posted December 8, 2018 Author #385 Share Posted December 8, 2018 Large plates - we had the gnocchi (duck was yummy, the creamed gnocchi just so-so), the branzino - very good- the ravioli was nice, but very tomatoey, and the special curry not so great, the chicken was tasty, but the rice was more of a risotto and did not match(no picture). The scallopine and the sformatto were declared to be excellent. 3 Link to comment Share on other sites More sharing options...
shipfriend_max Posted December 8, 2018 #386 Share Posted December 8, 2018 Thanks for the great trip report! you take a lot of photos that are amazing. We are considering her for next year. Will you also have some dinners in main dining room? That’s what is interesting for me, I don’t care at all about those upcharge eateries... Link to comment Share on other sites More sharing options...
portofrome Posted December 8, 2018 #387 Share Posted December 8, 2018 Yummy!! Food at Canaletto looks very good! Link to comment Share on other sites More sharing options...
scluvsrain Posted December 8, 2018 #388 Share Posted December 8, 2018 5 minutes ago, shipfriend_max said: Thanks for the great trip report! you take a lot of photos that are amazing. We are considering her for next year. Will you also have some dinners in main dining room? That’s what is interesting for me, I don’t care at all about those upcharge eateries... Here’s a picture of one of last night’s desserts in the main dining room. It is chocolate mousse in a chocolate cup. It was delicious! 1 1 Link to comment Share on other sites More sharing options...
scluvsrain Posted December 8, 2018 #389 Share Posted December 8, 2018 And here is a cod fish from the first night menu in the MDR. It, too, was delicious. Link to comment Share on other sites More sharing options...
scluvsrain Posted December 8, 2018 #390 Share Posted December 8, 2018 And here’s some more art pics from the stairwells around the ship. I did some closeups of a couple of them so you can see the type of media used and a few are out of order - sorry! 6 Link to comment Share on other sites More sharing options...
Rare Copper10-8 Posted December 8, 2018 #391 Share Posted December 8, 2018 Took me a while, but now caught up after reading all ten pages. Awesome job on the pics of the Nieuw S! Keep up the great work and enjoy Funchal and the T/A cross. Czaba the cellar master is from Hungary and really knows his stuff. As far as the theft of books (yes, that's what it is classified as), believe it, it happens! Love to catch those low lives 1 Link to comment Share on other sites More sharing options...
Cruizer Bill Posted December 8, 2018 #392 Share Posted December 8, 2018 This really is terrific! Thanks for taking us along with you. Link to comment Share on other sites More sharing options...
Rare Vict0riann Posted December 8, 2018 Author #393 Share Posted December 8, 2018 12 hours ago, bleacher04 said: Ann, I will have to pester you for information about your guide Sergio, as we will be in Cartagena in April Paul, here is the company Tony used for our tour in Cartagena - just ask for Sergio to be your guide. He was very, very good. 1 Link to comment Share on other sites More sharing options...
Rare Vict0riann Posted December 8, 2018 Author #394 Share Posted December 8, 2018 26 minutes ago, Copper10-8 said: Took me a while, but now caught up after reading all ten pages. Awesome job on the pics of the Nieuw S! Keep up the great work and enjoy Funchal and the T/A cross. Czaba the cellar master is from Hungary and really knows his stuff. As far as the theft of books (yes, that's what it is classified as), believe it, it happens! Love to catch those low lives Hi, Copper, welcome aboard! Do you know Czaba? He has been very good to us on two or three cruises. He also took over from Andrew when Andrew broke his ankle on Zaandam last year. He is trying some new stuff here on NS. I think there are 800 or so 4 and 5-star passengers, so he’s pretty busy! I’m eating lots of Dutch stuff! Will try to remember to take pictures. Breakfast is great in the Lido. All kinds of new stations. Link to comment Share on other sites More sharing options...
caribill Posted December 8, 2018 #395 Share Posted December 8, 2018 Thanks for your thorough reports. Link to comment Share on other sites More sharing options...
Rare Vict0riann Posted December 8, 2018 Author #396 Share Posted December 8, 2018 I’ll finish up our Canaletto dinner with dessert. But it it’s funny. I thought the dinner went very well, but speaking with others at breakfast this morning, they felt it was a disaster - with the crowd slowing down the service, etc., and all the hassle trying to get wine service. And then , of course, we were charged full price- horror of horrors. (We were told they are trying to sort out the glitch regarding the star discount - everyone is being charged full price, so we’re not the only ones being picked on!) Astrid, our server, whom we had met before, said every night has been the same in Canaletto. Desserts - only one that was not enjoyed was the crostatina . 2 Link to comment Share on other sites More sharing options...
Rare Vict0riann Posted December 8, 2018 Author #397 Share Posted December 8, 2018 (edited) Don’t know why my old post re-posted! Edited December 8, 2018 by Vict0riann Link to comment Share on other sites More sharing options...
Rare Vict0riann Posted December 8, 2018 Author #398 Share Posted December 8, 2018 Gassing up in Malaga today Link to comment Share on other sites More sharing options...
Rare kazu Posted December 8, 2018 #399 Share Posted December 8, 2018 4 hours ago, 1ANGELCAT said: Yes , I saw them in the shop, not sure of price. I saw Capt Albert in the lido this morning. He’s planning to do his lecture. I asked about Capt Card artwork and sadly there is none. Its not modern enough ☹️ I also saw the laundry charge for 126.00 and then a credit for it. That's a shame that none of Captain Card's work is on board. I've always looked upon it as part of the HAL heritage. 3 Link to comment Share on other sites More sharing options...
Rare kazu Posted December 8, 2018 #400 Share Posted December 8, 2018 2 hours ago, Vict0riann said: I’ll finish up our Canaletto dinner with dessert. But it it’s funny. I thought the dinner went very well, but speaking with others at breakfast this morning, they felt it was a disaster - with the crowd slowing down the service, etc., and all the hassle trying to get wine service. And then , of course, we were charged full price- horror of horrors. (We were told they are trying to sort out the glitch regarding the star discount - everyone is being charged full price, so we’re not the only ones being picked on!) Astrid, our server, whom we had met before, said every night has been the same in Canaletto. Desserts - only one that was not enjoyed was the crostatina . Really enjoying not just your food porn pics but the commentary on the food. I know it's subjective but it's very helpful 🙂 Glad to hear that they are working on the loyalty glitch. Hopefully, it gets fixed very soon. 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now